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Akhtar N, Ilyas N, Meraj TA, Pour-Aboughadareh A, Sayyed RZ, Mashwani ZUR, Poczai P. Improvement of Plant Responses by Nanobiofertilizer: A Step towards Sustainable Agriculture. NANOMATERIALS (BASEL, SWITZERLAND) 2022; 12:965. [PMID: 35335778 PMCID: PMC8949119 DOI: 10.3390/nano12060965] [Citation(s) in RCA: 29] [Impact Index Per Article: 14.5] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 01/25/2022] [Revised: 02/27/2022] [Accepted: 03/08/2022] [Indexed: 11/16/2022]
Abstract
Drastic changes in the climate and ecosystem due to natural or anthropogenic activities have severely affected crop production globally. This concern has raised the need to develop environmentally friendly and cost-effective strategies, particularly for keeping pace with the demands of the growing population. The use of nanobiofertilizers in agriculture opens a new chapter in the sustainable production of crops. The application of nanoparticles improves the growth and stress tolerance in plants. Inoculation of biofertilizers is another strategy explored in agriculture. The combination of nanoparticles and biofertilizers produces nanobiofertilizers, which are cost-effective and more potent and eco-friendly than nanoparticles or biofertilizers alone. Nanobiofertilizers consist of biofertilizers encapsulated in nanoparticles. Biofertilizers are the preparations of plant-based carriers having beneficial microbial cells, while nanoparticles are microscopic (1-100 nm) particles that possess numerous advantages. Silicon, zinc, copper, iron, and silver are the commonly used nanoparticles for the formulation of nanobiofertilizer. The green synthesis of these nanoparticles enhances their performance and characteristics. The use of nanobiofertilizers is more effective than other traditional strategies. They also perform their role better than the common salts previously used in agriculture to enhance the production of crops. Nanobiofertilizer gives better and more long-lasting results as compared to traditional chemical fertilizers. It improves the structure and function of soil and the morphological, physiological, biochemical, and yield attributes of plants. The formation and application of nanobiofertilizer is a practical step toward smart fertilizer that enhances growth and augments the yield of crops. The literature on the formulation and application of nanobiofertilizer at the field level is scarce. This product requires attention, as it can reduce the use of chemical fertilizer and make the soil and crops healthy. This review highlights the formulation and application of nanobiofertilizer on various plant species and explains how nanobiofertilizer improves the growth and development of plants. It covers the role and status of nanobiofertilizer in agriculture. The limitations of and future strategies for formulating effective nanobiofertilizer are mentioned.
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Affiliation(s)
- Nosheen Akhtar
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | - Noshin Ilyas
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | | | - Alireza Pour-Aboughadareh
- Seed and Plant Improvement Institute, Agricultural Research, Education and Extension Organization (AREEO), Karaj P.O. Box 3183964653, Iran;
| | - R. Z. Sayyed
- Institute of Genetics and Plant Experimental Biology, Uzbekistan Academy of Sciences, Tashkent Region, Tashkent 111208, Uzbekistan;
| | - Zia-ur-Rehman Mashwani
- Department of Botany, PMAS-Arid Agriculture University, Rawalpindi 46300, Pakistan; (N.A.); (Z.-u.-R.M.)
| | - Peter Poczai
- Finnish Museum of Natural History, University of Helsinki, FI-00014 Helsinki, Finland
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Han J, Zhong Y, Jin C, Luo R, Xia M, He Y, Liu J, Peng X. Apocynin attenuates patulin-induced cytotoxicity through reduction of oxidation stress and apoptosis in HEK293cells. WORLD MYCOTOXIN J 2021. [DOI: 10.3920/wmj2020.2605] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
Patulin (PAT) is a natural mycotoxin that commonly contaminates fruits and their derivative products and has been proven to induce cytotoxicity and oxidative damage in renal cells. In the present study, we aimed to evaluate the effect of apocynin, a potent phenolic antioxidant isolated from plants, on PAT-induced cell injury in human embryonic kidney (HEK293) cells. Compared with 7.5 μM PAT treatment alone, 10 μM apocynin co-treatment elevated cell viability, alleviated lactate dehydrogenase release and reduced caspase activities. Furthermore, apocynin inhibited reactive oxygen species overproduction, re-established mitochondria membrane potential and elevated intracellular ATP content. In addition, the results showed that apocynin aggrandized reduced glutathione (GSH) content, reduced oxidized glutathione (GSSG) content, raised the GSH/GSSG ratio and elevated superoxide dismutase, catalase, glutathione reductase, and glutathione peroxidase activities. Collectively, results of the study clearly show that apocynin supplement may serve as an alternative intervention to protect HEK293 cells against cytotoxicity induced by PAT through reduction of oxidation stress and apoptosis.
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Affiliation(s)
- J.H. Han
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - Y.J. Zhong
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - C.N. Jin
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - R.L. Luo
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - M.Y. Xia
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - Y.S. He
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - J.Y. Liu
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
| | - X.L. Peng
- College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, 712100, China P.R
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