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1
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Zhang Y, Wang X, Wang X, Jiang L, Liu F, He X, Liu S, Zhang X. Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars. QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS 2016. [DOI: 10.3920/qas2015.0609] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Affiliation(s)
- Y. Zhang
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - X. Wang
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - X. Wang
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - L. Jiang
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - F. Liu
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - X. He
- International Maize and Wheat Improvement Center (CIMMYT), P.O. Box 6-641, 06600 Mexico, DF, Mexico
| | - S. Liu
- College of Science, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
| | - X. Zhang
- College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China P.R
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2
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Li H, Liu F, He X, Cui Y, Hao J. A study on kinetics of beer ageing and development of methods for predicting the time to detection of flavour changes in beer. JOURNAL OF THE INSTITUTE OF BREWING 2015. [DOI: 10.1002/jib.194] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Affiliation(s)
- Hong Li
- China National Research Institute of Food and Fermentation Industries; Beijing 100015 China
| | - Fang Liu
- Pearl River Brewery Co., Ltd.; Guangzhou 510308 Guangdong China
| | - Xi He
- Pearl River Brewery Co., Ltd.; Guangzhou 510308 Guangdong China
| | - Yunqian Cui
- China-Germany Brewing Technical Center, Shandong provincial Key Laboratory of Microbial Engineering; Qilu University of Technology; Jinan 250353 Shandong China
| | - Jianqin Hao
- China National Research Institute of Food and Fermentation Industries; Beijing 100015 China
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