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Cheng D, Zou S, Liao N, Shi X, Chen J, Zhang Y, Sun L, Zhang R. Evaluation of an Extraction Method for the Detection of GI and GII Noroviruses in Fruit and Vegetable Salads. J Food Sci 2017; 83:393-400. [DOI: 10.1111/1750-3841.14022] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/08/2017] [Revised: 11/24/2017] [Accepted: 11/30/2017] [Indexed: 11/27/2022]
Affiliation(s)
- Dongqing Cheng
- Coll. of Medical Technology; Zhejiang Chinese Medical Univ.; Hangzhou 310053 China
| | - Songyan Zou
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
- Coll. of Medical Technology; Zhejiang Chinese Medical Univ.; Hangzhou 310053 China
| | - Ningbo Liao
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
| | - Xiaofeng Shi
- Coll. of Medical Technology; Zhejiang Chinese Medical Univ.; Hangzhou 310053 China
| | - Jiang Chen
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
| | - Yanjun Zhang
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
| | - Liang Sun
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
| | - Ronghua Zhang
- Dept. of Nutrition and Food Safety; Zhejiang Provincial Center for Disease Control and Prevention; Hangzhou 310006 China
- Coll. of Medical Technology; Zhejiang Chinese Medical Univ.; Hangzhou 310053 China
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