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Guan Y, Ma J, Neng J, Yang B, Wang Y, Xing F. A Novel and Label-Free Chemiluminescence Detection of Zearalenone Based on a Truncated Aptamer Conjugated with a G-Quadruplex DNAzyme. BIOSENSORS 2023; 13:118. [PMID: 36671953 PMCID: PMC9856370 DOI: 10.3390/bios13010118] [Citation(s) in RCA: 3] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 12/08/2022] [Revised: 12/29/2022] [Accepted: 01/05/2023] [Indexed: 06/17/2023]
Abstract
Zearalenone (ZEN), one of the most frequently occurring mycotoxin contaminants in foods and feeds, poses considerable threat to human and animal health, owing to its acute and chronic toxicities. Thus, rapid and accurate detection of ZEN has attracted broad research interest. In this work, a novel and label-free chemiluminescence aptasensor based on a ZEN aptamer and a G-quadruplex DNAzyme was constructed. It was established on a competitive assay between ZEN and an auxiliary DNA for the aptamer, leading to activation of the G-quadruplex/hemin DNAzyme and subsequent signal amplification by chemiluminescence generation after substrate addition. To maximize the detection sensitivity, numerous key parameters including truncated aptamers were optimized with molecular docking analysis. Upon optimization, our aptasensor exhibited a perfect linear relationship (R2 = 0.9996) for ZEN detection in a concentration range of 1-100 ng/mL (3.14-314.10 nM) within 40 min, achieving a detection limit of 2.85 ng/mL (8.95 nM), which was a 6.7-fold improvement over that before optimization. Most importantly, the aptasensor obtained a satisfactory recovery rate of 92.84-137.27% and 84.90-124.24% for ZEN-spiked wheat and maize samples, respectively. Overall, our label-free chemiluminescence aptasensor displayed simplicity, sensitivity, specificity and practicality in real samples, indicating high application prospects in the food supply chain for rapid detection of ZEN.
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Affiliation(s)
- Yue Guan
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Junning Ma
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Jing Neng
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Bolei Yang
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
| | - Yan Wang
- College of Food Science and Technology, Zhejiang University of Technology, Hangzhou 310014, China
| | - Fuguo Xing
- Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
- Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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2
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Qin G, Wei Y, Zhou Q, Wang H, Wei Y, Lao S, Luo L, Mo R, Chen Y, Yang Y, He J, Li H. A sensitive MnO 2 nanosheet sensing platform based on a fluorescence aptamer sensor for the detection of zearalenone. ANALYTICAL METHODS : ADVANCING METHODS AND APPLICATIONS 2022; 14:4872-4878. [PMID: 36416138 DOI: 10.1039/d2ay01589g] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/16/2023]
Abstract
An aptamer sensor based on manganese dioxide (MnO2) nanosheets was developed for the detection of zearalenone (ZEN). The ZEN aptamer was modified at the 5'-end by a 6-carboxyfluorescein (6-FAM) fluorophore with self-assembly on MnO2 nanosheets. Interaction of the 6-FAM fluorophore at the 5'-end of the ZEN aptamer with the MnO2 nanosheet lowered fluorescence (FL) intensity due to fluorescence resonance energy transfer (FRET). The introduction of ZEN into the sensing system resulted in hybridization with the ZEN aptamer, forming a stable G-quadruplex/ZEN, which exhibited a low affinity for the MnO2 nanosheet surface. The distance between the 6-FAM fluorophore and MnO2 nanosheet hampered FRET, with a consequent strong FL signal. Under the optimal experimental conditions, the FL intensity of the sensing system showed a good linear correlation with ZEN concentration in the range of 1.5-10.0 ng mL-1, and a detection limit (S/N = 3) of 0.68 ng mL-1. The sensing system delivered enhanced specificity for the detection of ZEN, and can find wide application in the detection of other toxins by replacing the sequence of the recognition aptamer.
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Affiliation(s)
- Guoxin Qin
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Yuanwen Wei
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Qifeng Zhou
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Haijun Wang
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Yuning Wei
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Shuibing Lao
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Lihong Luo
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Renfu Mo
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Yongxian Chen
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Yuxia Yang
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Jie He
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
| | - Huiling Li
- Institute for Agricultural Product Quality Safety and Testing Technology, Guangxi Academy of Agricultural Sciences, Nanning 530007, China.
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Zhu C, Deng J, Jiang H. Parameter Optimization of Support Vector Machine to Improve the Predictive Performance for Determination of Aflatoxin B 1 in Peanuts by Olfactory Visualization Technique. MOLECULES (BASEL, SWITZERLAND) 2022; 27:molecules27196730. [PMID: 36235267 PMCID: PMC9573054 DOI: 10.3390/molecules27196730] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 09/07/2022] [Revised: 10/07/2022] [Accepted: 10/08/2022] [Indexed: 11/04/2022]
Abstract
This study proposes a novel method for detection of aflatoxin B1 (AFB1) in peanuts using olfactory visualization technique. First, 12 kinds of chemical dyes were selected to prepare a colorimetric sensor to assemble olfactory visualization system, which was used to collect the odor characteristic information of peanut samples. Then, genetic algorithm (GA) with back propagation neural network (BPNN) as the regressor was used to optimize the color component of the preprocessed sensor feature image. Support vector regression (SVR) quantitative analysis model was constructed by using the optimized combination of characteristic color components to achieve determination of the AFB1 in peanuts. In this process, the optimization performance of grid search (GS) algorithm and sparrow search algorithm (SSA) on SVR parameter was compared. Compared with GS-SVR model, the model performance of SSA-SVR was better. The results showed that the SSA-SVR model with the combination of seven characteristic color components obtained the best prediction effect. Its correlation coefficients of prediction (RP) reached 0.91. The root mean square error of prediction (RMSEP) was 5.7 μg·kg-1, and ratio performance deviation (RPD) value was 2.4. The results indicate that it is reliable to use the colorimetric sensor array with strong specificity for the determination of the AFB1 in peanuts. In addition, it is necessary to properly optimize the parameters of the prediction model, which can obviously improve the generalization performance of the multivariable model.
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Affiliation(s)
- Chengyun Zhu
- School of Physics and Electronic Engineering, Yancheng Teachers University, Yancheng 224007, China
- Jiangsu Intelligent Optoelectronic Devices and Measurement and Control Engineering Research Center, Yancheng 224007, China
| | - Jihong Deng
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
| | - Hui Jiang
- School of Electrical and Information Engineering, Jiangsu University, Zhenjiang 212013, China
- Correspondence:
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4
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Kumar M, Singh G, Kaur N, Singh N. Organic Cation Receptor for Colorimetric Lateral Flow Device: Detection of Zearalenone in Food Samples. ACS APPLIED MATERIALS & INTERFACES 2022; 14:910-919. [PMID: 34978408 DOI: 10.1021/acsami.1c19744] [Citation(s) in RCA: 9] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
Abstract
As per the WHO reports, it has been estimated that almost 25% of food crops contain mycotoxins as the major contaminant. In this work, we developed a paper-based colorimetric lateral flow device (CLFD) impregnated with an organic cation receptor (OCR) for sensitive and selective detection of zearalenone (ZEN). Various techniques such as ultraviolet (UV)-visible absorption, cyclic voltammetry, and fluorescence spectroscopy were used for the detection of mycotoxins, and it was observed that OCR shows sensitivity and selectivity toward zearalenone (ZEN) only, irrespective of any other analytes. Furthermore, the colorimetric test revealed that the developed OCR shows a change in color with the addition of ZEN from greenish-gray to blue that is visible to the naked eye. The quantification of ZEN was also achieved using RGB analysis and compared with UV-visible spectroscopy data. Further, for the on-site detection of ZEN, a paper-based CLFD was also developed and used to evaluate the spiked corn sample containing ZEN, and it provided significant results with a limit of detection (LOD) of 0.31 nM (3σ method), good linearity (R2 = 0.9702), good reproducibility (SD = ±6%, triplicate), and good recovery of ZEN of 95-102% with a variation coefficient (VC) varying from 1.56 to 4.62%. Therefore, the device has the potential to check the mycotoxin toxicity in food products and is helpful in remote and developing areas.
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Affiliation(s)
- Manish Kumar
- Department of Chemistry, Indian Institute of Technology (IIT Ropar), Rupnagar, Punjab 140001, India
| | - Gagandeep Singh
- Department of Biomedical Engineering, Indian Institute of Technology Ropar (IIT Ropar), Rupnagar, Punjab 140001, India
| | - Navneet Kaur
- Department of Chemistry, Panjab University, Chandigarh 160014, India
| | - Narinder Singh
- Department of Chemistry, Indian Institute of Technology (IIT Ropar), Rupnagar, Punjab 140001, India
- Department of Biomedical Engineering, Indian Institute of Technology Ropar (IIT Ropar), Rupnagar, Punjab 140001, India
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Gémes B, Takács E, Gádoros P, Barócsi A, Kocsányi L, Lenk S, Csákányi A, Kautny S, Domján L, Szarvas G, Adányi N, Nabok A, Mörtl M, Székács A. Development of an Immunofluorescence Assay Module for Determination of the Mycotoxin Zearalenone in Water. Toxins (Basel) 2021; 13:182. [PMID: 33801263 PMCID: PMC8000975 DOI: 10.3390/toxins13030182] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/10/2021] [Revised: 02/23/2021] [Accepted: 02/24/2021] [Indexed: 01/12/2023] Open
Abstract
Project Aquafluosense is designed to develop prototypes for a fluorescence-based instrumentation setup for in situ measurements of several characteristic parameters of water quality. In the scope of the project an enzyme-linked fluorescent immunoassay (ELFIA) method has been developed for the detection of several environmental xenobiotics, including mycotoxin zearalenone (ZON). ZON, produced by several plant pathogenic Fusarium species, has recently been identified as an emerging pollutant in surface water, presenting a hazard to aquatic ecosystems. Due to its physico-chemical properties, detection of ZON at low concentrations in surface water is a challenging task. The 96-well microplate-based fluorescence instrument is capable of detecting ZON in the concentration range of 0.09-400 ng/mL. The sensitivity and accuracy of the analytical method has been demonstrated by a comparative assessment with detection by high-performance liquid chromatography and by total internal reflection ellipsometry. The limit of detection of the method, 0.09 ng/mL, falls in the low range compared to the other reported immunoassays, but the main advantage of this ELFIA method is its efficacy in combined in situ applications for determination of various important water quality parameters detectable by induced fluorimerty-e.g., total organic carbon content, algal density or the level of other organic micropollutants detectable by immunofluorimetry. In addition, the immunofluorescence module can readily be expanded to other target analytes if proper antibodies are available for detection.
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Affiliation(s)
- Borbála Gémes
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary; (B.G.); (E.T.); (M.M.)
| | - Eszter Takács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary; (B.G.); (E.T.); (M.M.)
| | - Patrik Gádoros
- Department of Atomic Physics, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary; (P.G.); (A.B.); (L.K.); (S.L.)
| | - Attila Barócsi
- Department of Atomic Physics, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary; (P.G.); (A.B.); (L.K.); (S.L.)
| | - László Kocsányi
- Department of Atomic Physics, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary; (P.G.); (A.B.); (L.K.); (S.L.)
| | - Sándor Lenk
- Department of Atomic Physics, Budapest University of Technology and Economics, Műegyetem rkp. 3, H-1111 Budapest, Hungary; (P.G.); (A.B.); (L.K.); (S.L.)
| | - Attila Csákányi
- Optimal Optik Ltd., Dayka Gábor u. 6/B, H-1118 Budapest, Hungary; (A.C.); (S.K.); (L.D.); (G.S.)
| | - Szabolcs Kautny
- Optimal Optik Ltd., Dayka Gábor u. 6/B, H-1118 Budapest, Hungary; (A.C.); (S.K.); (L.D.); (G.S.)
| | - László Domján
- Optimal Optik Ltd., Dayka Gábor u. 6/B, H-1118 Budapest, Hungary; (A.C.); (S.K.); (L.D.); (G.S.)
| | - Gábor Szarvas
- Optimal Optik Ltd., Dayka Gábor u. 6/B, H-1118 Budapest, Hungary; (A.C.); (S.K.); (L.D.); (G.S.)
| | - Nóra Adányi
- Food Science Research Centre, Institute of Food Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary;
| | - Alexei Nabok
- Materials and Engineering Research Institute, Sheffield Hallam University, Howard Street, Sheffield S1 1WB, UK;
| | - Mária Mörtl
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary; (B.G.); (E.T.); (M.M.)
| | - András Székács
- Agro-Environmental Research Centre, Institute of Environmental Sciences, Hungarian University of Agriculture and Life Sciences, Herman O. út 15, H-1022 Budapest, Hungary; (B.G.); (E.T.); (M.M.)
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6
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Interaction of zearalenone-14-sulfate with cyclodextrins and the removal of the modified mycotoxin from aqueous solution by beta-cyclodextrin bead polymer. J Mol Liq 2020. [DOI: 10.1016/j.molliq.2020.113236] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/18/2022]
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7
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Faisal Z, Fliszár-Nyúl E, Dellafiora L, Galaverna G, Dall'Asta C, Lemli B, Kunsági-Máté S, Szente L, Poór M. Cyclodextrins Can Entrap Zearalenone-14-Glucoside: Interaction of the Masked Mycotoxin with Cyclodextrins and Cyclodextrin Bead Polymer. Biomolecules 2019; 9:E354. [PMID: 31405003 PMCID: PMC6724229 DOI: 10.3390/biom9080354] [Citation(s) in RCA: 12] [Impact Index Per Article: 2.4] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/19/2019] [Revised: 08/07/2019] [Accepted: 08/07/2019] [Indexed: 01/07/2023] Open
Abstract
Zearalenone (ZEN) is a Fusarium-derived xenoestrogenic mycotoxin. In plants, zearalenone-14-O-β-d-glucoside (Z14G) is the major conjugated metabolite of ZEN, and is a masked mycotoxin. Masked mycotoxins are plant-modified derivatives, which are not routinely screened in food and feed samples. Cyclodextrins (CDs) are cyclic oligosaccharides built up from D-glucopyranose units. CDs can form stable host-guest type complexes with lipophilic molecules (e.g., with some mycotoxins). In this study, the interaction of Z14G with native and chemically modified β- and γ-CDs was examined employing fluorescence spectroscopy and molecular modeling. Furthermore, the removal of Z14G from aqueous solution by insoluble β-CD bead polymer (BBP) was also tested. Our results demonstrate that Z14G forms the most stable complexes with γ-CDs under acidic and neutral conditions (K ≈ 103 L/mol). Among the CDs tested, randomly methylated γ-CD induced the highest increase in the fluorescence of Z14G (7.1-fold) and formed the most stable complexes with the mycotoxin (K = 2 × 103 L/mol). Furthermore, BBP considerably reduced the Z14G content of aqueous solution. Based on these observations, CD technology seems a promising tool to improve the fluorescence analytical detection of Z14G and to discover new mycotoxin binders which can also remove masked mycotoxins (e.g., Z14G).
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Affiliation(s)
- Zelma Faisal
- Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary
| | - Eszter Fliszár-Nyúl
- Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary
| | - Luca Dellafiora
- Department of Food and Drug, University of Parma, Via G.P. 7 Usberti 17/A, 43124 Parma, Italy
| | - Gianni Galaverna
- Department of Food and Drug, University of Parma, Via G.P. 7 Usberti 17/A, 43124 Parma, Italy
| | - Chiara Dall'Asta
- Department of Food and Drug, University of Parma, Via G.P. 7 Usberti 17/A, 43124 Parma, Italy
| | - Beáta Lemli
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary
- Institute of Organic and Medicinal Chemistry, Medical School, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary
| | - Sándor Kunsági-Máté
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary
- Institute of Organic and Medicinal Chemistry, Medical School, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary
| | - Lajos Szente
- CycloLab Cyclodextrin Research & Development Laboratory, Ltd., Illatos út 7, H-1097 Budapest, Hungary
| | - Miklós Poór
- Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary.
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary.
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8
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Cyclic peptide: a safe and effective alternative to synthetic aflatoxin B1-competitive antigens. Anal Bioanal Chem 2019; 411:3881-3890. [DOI: 10.1007/s00216-019-01862-7] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/17/2019] [Revised: 04/10/2019] [Accepted: 04/23/2019] [Indexed: 12/30/2022]
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9
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Geng X, Wang N, Gao Y, Ning H, Guan Y. A novel HPLC flow cell integrated UV light emitting diode induced fluorescence detector as alternative for sensitive determination of aflatoxins. Anal Chim Acta 2018; 1033:81-86. [PMID: 30172335 DOI: 10.1016/j.aca.2018.06.059] [Citation(s) in RCA: 11] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/02/2018] [Revised: 06/19/2018] [Accepted: 06/21/2018] [Indexed: 01/27/2023]
Abstract
A novel UV light emitting diode induced fluorescence detector (LED-IF) with HPLC flow cell was designed and evaluated for determination of aflatoxins. Ray tracing method was employed to optimize the design of the optical components (such as reshaping thin lens for light source and fluorescence collection), and optical structure, and the geometry of flow cell. An ordinary UV LED with wavelength of 370 nm and radiant power of 5 mW was used as excitation light source. A photoelectric amplifier AccuOpt2000 with light sensitivity of 10-5∼10-4lx was utilized for fluorescence detection, instead of a photo multiplier tube (PMT). The lowest detection limit (LOD) of the LED-IF was 0.077 ppb for aflatoxin B1 by HPLC method without derivatization. The LED-IF was then coupled with a homemade iodine derivatization device, which was connected to the HPLC column outlet for determination of aflatoxins in edible oil and peanut samples. It was found that the edible oil sample contained aflatoxin B1 and B2 at average level of 7.14 (n = 3) and 0.30 ng/g (n = 3), respectively; while the peanut sample contained aflatoxin B1 and B2 at average level of 9.22 (n = 3) and 1.36 ng/g (n = 3), respectively. The overall power consumption of the LED-IF was 1 W/12 V. The sensitivity of the LED-IF was similar to commercial fluorescence detectors, which utilized a pulse Xe lamp as excitation light source and a PMT for detection, with power consumption of 150 W.
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Affiliation(s)
- Xuhui Geng
- Department of Instrumentation & Analytical Chemistry, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, China
| | - Nan Wang
- Department of Instrumentation & Analytical Chemistry, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, China; University of Chinese Academy of Sciences, Beijing, 100039, China
| | - Yan Gao
- Department of Instrumentation & Analytical Chemistry, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, China
| | - Haijing Ning
- Department of Instrumentation & Analytical Chemistry, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, China
| | - Yafeng Guan
- Department of Instrumentation & Analytical Chemistry, CAS Key Laboratory of Separation Sciences for Analytical Chemistry, Dalian Institute of Chemical Physics, Chinese Academy of Sciences, 457 Zhongshan Road, Dalian, 116023, China.
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10
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Competitive horseradish peroxidase-linked aptamer assay for sensitive detection of Aflatoxin B1. Talanta 2017; 179:344-349. [PMID: 29310242 DOI: 10.1016/j.talanta.2017.11.048] [Citation(s) in RCA: 27] [Impact Index Per Article: 3.9] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/04/2017] [Revised: 11/14/2017] [Accepted: 11/16/2017] [Indexed: 11/24/2022]
Abstract
Aflatoxin B1 (AFB1) is one of highly toxic mycotoxins and a known human carcinogen. The frequent contamination of AFB1 in food products and large health risk of AFB1 have raised global concerns. Sensitive detection of AFB1 is of vital importance and highly demanded. Herein, we reported a competitive horseradish peroxidase (HRP)-linked aptamer assay for AFB1, combining the advantages of aptamer for affinity binding and enzyme label for signal amplification. In this assay, free AFB1 in solution competed with a covalent conjugate of bovine serum albumin-AFB1 (BSA-AFB1) coated on the wells of microplate in binding to the HRP-labeled aptamer probe. HRP attached on BSA-AFB1 in the wells catalyzed the conversion of substrates into products, allowing the final detection of AFB1 through measurement of the generated products. When TMB (3,3',5,5'-tetramethylbenzidine dihydrochloride) was used as substrate, absorbance analysis of the product of enzyme reaction enabled the detection of AFB1 at 0.2nM. We further lowered the detection limit of AFB1 to 0.01nM through chemiluminescence analysis by using chemiluminescence substrate of HRP. This assay enabled the detection of AFB1 in complex sample matrix, such as diluted white wine and maize flour. This assay provides a simple, sensitive and rapid method for AFB1 determination.
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11
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Poór M, Zand A, Szente L, Lemli B, Kunsági-Máté S. Interaction of α- and β-zearalenols with β-cyclodextrins. Molecules 2017; 22:molecules22111910. [PMID: 29113131 PMCID: PMC6150337 DOI: 10.3390/molecules22111910] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.1] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/27/2017] [Revised: 11/03/2017] [Accepted: 11/03/2017] [Indexed: 12/13/2022] Open
Abstract
Zearalenone (ZEN) is a mycotoxin produced by Fusarium fungi. ZEN primarily contaminates different cereals, and exerts a strong xenoestrogenic effect in animals and humans. ZEN is a fluorescent mycotoxin, although molecular interactions and microenvironmental changes significantly modify its spectral properties. During biotransformation, ZEN is converted into α-zearalenol (α-ZOL) and β-zearalenol (β-ZOL), the toxic metabolites of ZEN, which mimick the effect of estrogen. Cyclodextrins (CDs) are host molecules, and have been studied extensively; they can form stable complexes with several mycotoxins, including ZEN. However, information is limited regarding the interactions of CDs with ZOLs. Therefore, we studied the interactions of α- and β-ZOLs with native and six chemically modified β-CDs by fluorescence spectroscopy. Fluorescence enhancement during complex formation, as well as binding constants, were determined. To understand ZOL-CD interactions better, molecular modeling studies were also carried out. Both mycotoxin derivatives formed the most stable complexes with methylated and sulfobutylated CD-derivatives; however, the CD complexes of α-ZOL were significantly stronger than those of β-ZOL. The data presented here indicate which of the chemically modified β-CDs appear more suitable as fluorescence enhancers or as potential mycotoxin binders.
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Affiliation(s)
- Miklós Poór
- Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary.
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary.
| | - Afshin Zand
- Department of Pharmacology, Faculty of Pharmacy, University of Pécs, Szigeti út 12, H-7624 Pécs, Hungary.
| | - Lajos Szente
- CycloLab Cyclodextrin Research & Development Laboratory, Ltd., Illatos út 7, H-1097 Budapest, Hungary.
| | - Beáta Lemli
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary.
- Department of General and Physical Chemistry, University of Pécs, Ifjúság útja 6, H-7624 Pécs, Hungary.
| | - Sándor Kunsági-Máté
- János Szentágothai Research Center, University of Pécs, Ifjúság útja 20, H-7624 Pécs, Hungary.
- Department of General and Physical Chemistry, University of Pécs, Ifjúság útja 6, H-7624 Pécs, Hungary.
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12
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Liu Z, Wu HL, Gu HW, Yin XL, Xie LX, Hu Y, Xia H, Xiang SX, Yu RQ. Interference-free analysis of aflatoxin B1and G1in various foodstuffs using trilinear component modeling of excitation–emission matrix fluorescence data enhanced through photochemical derivatization. RSC Adv 2016. [DOI: 10.1039/c5ra26549e] [Citation(s) in RCA: 8] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022] Open
Abstract
A novel ‘dilute-and-shoot’ strategy coupling self-weighted alternating normalized residue fitting algorithm with two-dimensional fluorescence detection enhanced by photochemical derivatization was proposed for rapid analysis of aflatoxin B1and G1.
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Affiliation(s)
- Zhi Liu
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Hai-Long Wu
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Hui-Wen Gu
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Xiao-Li Yin
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Li-Xia Xie
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Yong Hu
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Hui Xia
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Shou-Xia Xiang
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
| | - Ru-Qin Yu
- State Key Laboratory of Chemo/Biosensing and Chemometrics
- College of Chemistry and Chemical Engineering
- Hunan University
- Changsha 410082
- China
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13
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Poór M, Kunsági-Máté S, Sali N, Kőszegi T, Szente L, Peles-Lemli B. Interactions of zearalenone with native and chemically modified cyclodextrins and their potential utilization. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2015; 151:63-8. [DOI: 10.1016/j.jphotobiol.2015.07.009] [Citation(s) in RCA: 38] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/22/2015] [Revised: 07/07/2015] [Accepted: 07/09/2015] [Indexed: 11/30/2022]
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14
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Xu Y, Chen B, He QH, Qiu YL, Liu X, He ZY, Xiong ZP. New Approach for Development of Sensitive and Environmentally Friendly Immunoassay for Mycotoxin Fumonisin B1 Based on Using Peptide-MBP Fusion Protein as Substitute for Coating Antigen. Anal Chem 2014; 86:8433-40. [DOI: 10.1021/ac502037w] [Citation(s) in RCA: 36] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/02/2023]
Affiliation(s)
- Yang Xu
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Bo Chen
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Qing-hua He
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Yu-Lou Qiu
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Xing Liu
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Zhen-yun He
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
| | - Zheng-ping Xiong
- State Key Laboratory of Food Science
and Technology, Sino-German Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
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15
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Shephard G, Berthiller F, Burdaspal P, Crews C, Jonker M, Krska R, Lattanzio V, MacDonald S, Malone R, Maragos C, Sabino M, Solfrizzo M, van Egmond H, Whitaker T. Developments in mycotoxin analysis: an update for 2011-2012. WORLD MYCOTOXIN J 2013. [DOI: 10.3920/wmj2012.1492] [Citation(s) in RCA: 47] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2011 and mid- 2012. It covers the major mycotoxins aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. A section on mycotoxins in botanicals and spices is also included. Methods for mycotoxin determination continue to be developed using a wide range of analytical systems ranging from rapid immunochemical-based methods to the latest advances in mass spectrometry. This review follows the format of previous reviews in this series (i.e. sections on individual mycotoxins), but due to the rapid spread and developments in the field of multimycotoxin methods by liquid chromatography-tandem mass spectrometry, a separate section has been devoted to advances in this area of research.
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Affiliation(s)
- G.S. Shephard
- PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
| | - F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin-Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria
| | - P.A. Burdaspal
- Spanish Food Safety and Nutrition Agency, National Centre for Food, km 5.100, 28220 Majadahonda (Madrid), Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M.A. Jonker
- Cluster Natural Toxins and Pesticides, RIKILT Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - R. Krska
- Department for Agrobiotechnology (IFA-Tulln), Center for Analytical Chemistry, Christian Doppler Laboratory for Mycotoxin-Metabolism and Center for Analytical Chemistry, University of Natural Resources and Life Sciences Vienna, Konrad Lorenz Strasse 20, 3430 Tulln, Austria
| | - V.M.T. Lattanzio
- National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R.J. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St, Peoria, IL 61604, USA
| | - M. Sabino
- Instituto Adolfo Lutz, Av Dr Arnaldo 355, 01246-902 São Paulo/SP, Brazil
| | - M. Solfrizzo
- National Research Council, Institute of Sciences of Food Production, Via Amendola 122/o, 700126 Bari, Italy
| | - H.P. van Egmond
- Cluster Natural Toxins and Pesticides, RIKILT Institute of Food Safety, Wageningen University and Research Centre, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - T.B. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625, USA
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16
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Shephard G, Berthiller F, Burdaspal P, Crews C, Jonker M, Krska R, MacDonald S, Malone R, Maragos C, Sabino M, Solfrizzo M, Van Egmond H, Whitaker T. Developments in mycotoxin analysis: an update for 2010-2011. WORLD MYCOTOXIN J 2012. [DOI: 10.3920/wmj2011.1338] [Citation(s) in RCA: 70] [Impact Index Per Article: 5.8] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
Abstract
This review highlights developments in mycotoxin analysis and sampling over a period between mid-2010 and mid-2011. It covers the major mycotoxins: aflatoxins, Alternaria toxins, ergot alkaloids, fumonisins, ochratoxin, patulin, trichothecenes, and zearalenone. Analytical methods for mycotoxins continue to be developed and published. Despite much interest in immunochemical methods and in the rapid development of LC-MS methodology, more conventional methods, sometimes linked to novel clean-up protocols, have also been the subject of research publications over the above period. Occurrence of mycotoxins falls outside the main focus of this review; however, where relevant to analytical method development, this has been mentioned.
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Affiliation(s)
- G. Shephard
- PROMEC Unit, Medical Research Council, P.O. Box 19070, Tygerberg 7505, South Africa
| | - F. Berthiller
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - P. Burdaspal
- National Centre for Food, Spanish Food Safety and Nutrition Agency, Ctra. Pozuelo a Majadahonda km 5.100, 28220 Majadahonda (Madrid), Spain
| | - C. Crews
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - M. Jonker
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - R. Krska
- Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences Vienna, Center for Analytical Chemistry, Konrad Lorenz Str. 20, 3430 Tulln, Austria
| | - S. MacDonald
- The Food and Environment Research Agency, Sand Hutton, York YO41 1LZ, United Kingdom
| | - R. Malone
- Trilogy Analytical Laboratory, 870 Vossbrink Drive, Washington, MO 63090, USA
| | - C. Maragos
- USDA, ARS National Center for Agricultural Utilization Research, 1815 N. University St., Peoria, IL 61604, USA
| | - M. Sabino
- Instituto Adolfo Lutz, Av. Dr Arnaldo 355, 01246-902, São Paulo/SP, Brazil
| | - M. Solfrizzo
- Institute of Sciences of Food Production, National Research Council, Via Amendola 122/o, 700126 Bari, Italy
| | - H. Van Egmond
- RIKILT Institute of Food Safety, Wageningen University and Research Centre, Cluster Natural Toxins and Pesticides, P.O. Box 230, 6700 AE Wageningen, the Netherlands
| | - T. Whitaker
- Biological and Agricultural Engineering Department, N.C. State University, P.O. Box 7625, Raleigh, NC 27695-7625 USA
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