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Li F, Ebihara A, Sakahara Y, Matsumoto S, Ueno R, Bao W, Kimura M, Fuji SI, Shimizu M, Kageyama K, Suga H. Synergistic effect of amino acid substitutions in CYP51B for prochloraz resistance in Fusarium fujikuroi. PESTICIDE BIOCHEMISTRY AND PHYSIOLOGY 2023; 189:105291. [PMID: 36549812 DOI: 10.1016/j.pestbp.2022.105291] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 09/20/2022] [Revised: 11/08/2022] [Accepted: 11/10/2022] [Indexed: 06/17/2023]
Abstract
Prochloraz has been used to control Fusarium fujikuroi, the causative pathogen of rice bakanae disease. Linkage analysis of FfCYP51 genes in the progenies obtained from crossing prochloraz moderately resistant and sensitive strains suggested that the FfCYP51B gene is involved in prochloraz resistance. Sequence comparison revealed that the prochloraz-resistant strain had an F511S or S312T/F511S substitution in FfCYP51B compared with the sensitive strains. The contribution of the S312T and F511S substitutions in FfCYP51B to prochloraz resistance was investigated by creating S/F-, T/F-, or T/S- types at 312/511 codons from the S/S-type, which is a natural moderately resistant strain, using a gene-editing technique. T/S exhibited the highest prochloraz resistance, followed by S/S-, T/F-, and S/F-types. These results indicated that the S312T and F511S substitutions in FfCYP51B had a synergistic effect on prochloraz resistance in F. fujikuroi.
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Affiliation(s)
- FangJing Li
- The United Graduate School of Agricultural Science, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Akio Ebihara
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Yuri Sakahara
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Sarara Matsumoto
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Reina Ueno
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - WanXue Bao
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Makoto Kimura
- Graduate School of Bioagricultural Sciences, Nagoya University, Furo-cho, Chikusa-ku, Nagoya, Aichi 464-8601, Japan
| | - Shin-Ichi Fuji
- Faculty of Bioresource Sciences, Akita Prefectural University, 241-438 Kaidobata-Nishi Nakano Shimoshinjo, Akita 010-0195, Japan
| | - Masafumi Shimizu
- Faculty of Applied Biological Sciences, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Koji Kageyama
- River Basin Research Center, Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan
| | - Haruhisa Suga
- Institute for Glyco-core Research (iGCORE), Gifu University, 1-1 Yanagido, Gifu 501-1193, Japan..
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Li T, Su X, Qu H, Duan X, Jiang Y. Biosynthesis, regulation, and biological significance of fumonisins in fungi: current status and prospects. Crit Rev Microbiol 2021; 48:450-462. [PMID: 34550845 DOI: 10.1080/1040841x.2021.1979465] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]
Abstract
Fumonisins are one of the most important mycotoxin classes due to their widespread occurrence and potential health threat to humans and animals. Currently, most of the research focuses on the control of fumonisin contamination in the food supply chain. In recent years, significant progress in biochemistry, enzymology, and genetic regulation of fumonisin biosynthesis has been achieved using molecular technology. Furthermore, new insights into the roles of fumonisins in the interaction between fungi and plant hosts have been reported. This review provides an overview of the current understanding of the biosynthesis and regulation of fumonisins. The ecological significance of fumonisins to Fusarium species that produce the toxins is discussed, and the complex regulatory networks of fumonisin synthesis is proposed.
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Affiliation(s)
- Taotao Li
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
| | - Xinguo Su
- Tropical Agriculture and Forestry Department, Guangdong AIB Polytechnic College, Guangzhou, China
| | - Hongxia Qu
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
| | - Xuewu Duan
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China
| | - Yueming Jiang
- Key Laboratory of Plant Resource Conservation and Sustainable Utilization, Guangdong Provincial Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China.,College of Life Sciences, Gannan Normal University, Ganzhou, China
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Rabaaoui A, Dall’Asta C, Righetti L, Susca A, Logrieco AF, Namsi A, Gdoura R, Werbrouck SPO, Moretti A, Masiello M. Phylogeny and Mycotoxin Profile of Pathogenic Fusarium Species Isolated from Sudden Decline Syndrome and Leaf Wilt Symptoms on Date Palms ( Phoenix dactylifera) in Tunisia. Toxins (Basel) 2021; 13:toxins13070463. [PMID: 34209422 PMCID: PMC8310299 DOI: 10.3390/toxins13070463] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2021] [Revised: 06/20/2021] [Accepted: 06/29/2021] [Indexed: 11/16/2022] Open
Abstract
In 2017–2018, extensive symptoms of sudden decline and fruit rot were observed on date palms in southern Tunisia. Samples of diseased plants were randomly collected in six localities. Based on morphological identification, Fusarium was the most frequent fungal genus detected. A sequencing of translation elongation factor, calmodulin, and second largest subunit of RNA polymerase II genes was used to identify 63 representative Fusarium strains at species level and investigate their phylogenetic relationships. The main species detected was Fusarium proliferatum, and at a much lesser extent, Fusarium brachygibbosum, Fusarium caatingaense, Fusarium clavum, Fusarium incarnatum, and Fusarium solani. Pathogenicity on the Deglet Nour variety plantlets and the capability to produce mycotoxins were also assessed. All Fusarium species were pathogenic complying Koch’s postulates. Fusarium proliferatum strains produced mainly fumonisins (FBs), beauvericin (BEA), and, to a lesser extent, enniatins (ENNs) and moniliformin (MON). All F. brachygibbosum strains produced low levels of BEA, diacetoxyscirpenol, and neosolaniol; two strains produced also T-2 toxin, and a single strain produced HT-2 toxin. Fusarium caatingaense, F. clavum, F. incarnatum produced only BEA. Fusarium solani strains produced MON, BEA, and ENNs. This work reports for the first time a comprehensive multidisciplinary study of Fusarium species on date palms, concerning both phytopathological and food safety issues.
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Affiliation(s)
- Amal Rabaaoui
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; (A.R.); (S.P.O.W.)
- Laboratory of Toxicology-Microbiology and Environmental Health, Department of Biology, University Sfax, Sfax 3000, Tunisia;
| | - Chiara Dall’Asta
- Department of Food and Drug, University of Parma, Area delle Scienze 27/A, 43124 Parma, Italy; (C.D.); (L.R.)
| | - Laura Righetti
- Department of Food and Drug, University of Parma, Area delle Scienze 27/A, 43124 Parma, Italy; (C.D.); (L.R.)
| | - Antonia Susca
- National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy; (A.S.); (A.F.L.); (M.M.)
| | - Antonio Francesco Logrieco
- National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy; (A.S.); (A.F.L.); (M.M.)
| | - Ahmed Namsi
- Laboratoire de Phytopathologie, Centre Régional de Recherches en Agriculture Oasienne, Degache 2260, Tunisia;
| | - Radhouane Gdoura
- Laboratory of Toxicology-Microbiology and Environmental Health, Department of Biology, University Sfax, Sfax 3000, Tunisia;
| | - Stefaan P. O. Werbrouck
- Department of Plants and Crops, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium; (A.R.); (S.P.O.W.)
| | - Antonio Moretti
- National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy; (A.S.); (A.F.L.); (M.M.)
- Correspondence:
| | - Mario Masiello
- National Research Council of Italy, Institute of Sciences of Food Production, CNR-ISPA, Via Amendola 122/O, 70126 Bari, Italy; (A.S.); (A.F.L.); (M.M.)
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