Comparison of PCR and Conventional Cultural Method for Detection of Salmonella from Poultry Blood and Faeces

Risk Factors for Persistent Infection of Non-Typhoidal Salmonella in Poultry Farms, North Central Nigeria

Salmonellosis is a bacterial zoonosis causing an array of health conditions. Non-typhoidal salmonellosis (NTS) has a discrete adaptation to certain animals; in poultry, pullorum and fowl typhoid are its primary disease manifestations. The diseases are prevalent in Nigerian poultry and have been well-studied in Nigeria, but less so in North Central Nigeria (NCN). Using field sampling, laboratory methods and a semi-structured questionnaire for 1000 poultry farms in NCN, we explored the incidence and risk factors for the persistence of NTS infection in poultry. Approximately 41.6% of the farms had experienced NTS over the last 18 months. Farm experience of NTS moderately predicted awareness of salmonellosis. Increasing stock in smallholder farms, self-mixing of concentrate on the farm, usage of stream water, pen odour, non-adherence and partial adherence of farms to recommended poultry vaccination against pullorum and fowl typhoid and lack of and non-adherence to biosecurity were identified risk factors that increased the odds of NTS infection in poultry. Antibiotic use practice may have reduced the isolation rate of NTS, yet NTS continues to challenge poultry farms in Nigeria. Identified risk practices must be mitigated intentionally and biosecurity and hygiene must be improved to reduce the burden of NTS.

Prevalence and related factors of Salmonella spp. and Salmonella Typhimurium contamination among broiler farms in Kerman province, Iran

Salmonella is one of the most important pathogens in the poultry industry that not only causes financial and economic damage, but also, some serovars of this bacterium, including the S. Typhimurium, can infect humans through poultry-to-human transmission. The purpose of this study was to investigate the prevalence of this pathogen among broiler poultry houses in the Kerman region, southeast of Iran and to identify factors which could increase the risk for Salmonella contamination in the chickens. In a cross-sectional study, 110 poultry houses were surveyed from June to October 2018. Twenty-eight variables related to the prevalence of Salmonella contamination were considered by a questionnaire template with farmers' and laborers' help. Also, the prevalence of Salmonella in poultry manure was determined based on fecal sampling, microbiological tests and polymerase chain reaction (PCR) technique. A multivariable logistic regression model was developed to measure the influence of independent variables on Salmonella contamination. Results showed that a time interval less than one month between the two breeding periods (OR = 6.530), the number of fans less than 5 in each poultry house (OR = 4.094) and the number of houses less than 4 in each farm significantly increased the probability of infection with Salmonella spp. (ORs were respectively 9.650, 29.427 and 7.140 for one, two and three houses). Also, the results of multivariable logistic regression showed that the use of a bell drinking system (OR = 4.379) and the presence of fewer than 5 fans in each poultry house (OR = 2.512) increased significantly the risk of infection with Salmonella Typhimurium.