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For: A. Khalil A. Protein Characterization of the Aqueous Soluble Phase of Acidified and Autolyzed Bolti Fish (Tilapia nilotica) Viscera. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/ajbkr.2012.108.119] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Auttanak B, Chomnawang P, Huaisan K, Sootsuwan K, Chomnawang C. Influences of salt and koji contents on chemical properties of fish sauce from tilapia frames. AQUACULTURE AND FISHERIES 2022. [DOI: 10.1016/j.aaf.2020.11.005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/22/2022]
2
1-Deoxynojirimycin from Bacillus subtilis improves antioxidant and antibacterial activities of juvenile Yoshitomi tilapia. ELECTRON J BIOTECHN 2017. [DOI: 10.1016/j.ejbt.2017.08.006] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
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