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Citation(s) in
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Mishra P
, Verma M, Mishra V, Mishra S, Rai G.
Studies on Development of Ready to Eat Amla (Emblica officinalis) Chutney and its Preservation by using Class One Preservatives.
ACTA ACUST UNITED AC
2011. [DOI:
10.3923/ajft.2011.244.252
]
[
Citation(s) in
RCA
: 13
]
[
Impact Index Per Article: 1.0
]
[
Reference Citation Analysis
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[Indexed: 11/15/2022]
Number
Cited by Other Article(s)
1
In vitro evaluation of penta-O-galloyl-β- d -glucose (PGG) on miRNA expression and apoptosis in BCR - ABL + ALL.
GENE REPORTS
2017. [DOI:
10.1016/j.genrep.2016.11.004
]
[
Citation(s) in
RCA
: 0
]
[
Impact Index Per Article: 0
]
[
Reference Citation Analysis
]
[
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]
[
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]
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[Indexed: 11/24/2022]
Abstract
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2
Emblica officinalis (Amla): A review for its phytochemistry, ethnomedicinal uses and medicinal potentials with respect to molecular mechanisms.
Pharmacol Res
2016;
111
:180-200. [DOI:
10.1016/j.phrs.2016.06.013
]
[
Citation(s) in
RCA
: 102
]
[
Impact Index Per Article: 12.8
]
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[Received: 02/29/2016]
[Revised: 06/07/2016]
[Accepted: 06/12/2016]
[Indexed: 02/06/2023]
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3
Bansal V
, Sharma A, Ghanshyam C, Singla M, Kim KH. Influence of pulsed electric field and heat treatment on Emblica officinalis juice inoculated with Zygosaccharomyces bailii.
FOOD AND BIOPRODUCTS PROCESSING
2015. [DOI:
10.1016/j.fbp.2015.05.005
]
[
Citation(s) in
RCA
: 19
]
[
Impact Index Per Article: 2.1
]
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[Indexed: 10/23/2022]
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4
Mishra P
, Rai GK, Mahanta CL. Process Standardization for Development of Spray-Dried Lemon Juice Powder and Optimization of Amla-Lemon Based RTS (Ready-to-Serve) Drink Using Response Surface Methodology.
J FOOD PROCESS PRES
2014. [DOI:
10.1111/jfpp.12338
]
[
Citation(s) in
RCA
: 12
]
[
Impact Index Per Article: 1.2
]
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[Indexed: 11/26/2022]
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Affiliation(s)
Poonam Mishra
Department of Food Engineering & Technology; School of Engineering; Tezpur University; Tezpur Assam 784028 India
Gyanendra Kumar Rai
Center of Food Technology Science; Faculty Campus; University of Allahabad; Allahabad India
Charu Lata Mahanta
Department of Food Engineering & Technology; School of Engineering; Tezpur University; Tezpur Assam 784028 India
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5
Mishra P
, Mahanta CL. Comparative Analysis of Functional and Nutritive Values of Amla (Emblica officinalis) Fruit, Seed and Seed Coat Powder.
ACTA ACUST UNITED AC
2014. [DOI:
10.3923/ajft.2014.151.161
]
[
Citation(s) in
RCA
: 6
]
[
Impact Index Per Article: 0.6
]
[
Reference Citation Analysis
]
[
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[Indexed: 11/15/2022]
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6
Puranik V
, Srivastava P, Mishra V, Saxena D. Effect of Different Drying Techniques on the Quality of Garlic: A Comparative Study.
ACTA ACUST UNITED AC
2012. [DOI:
10.3923/ajft.2012.311.319
]
[
Citation(s) in
RCA
: 17
]
[
Impact Index Per Article: 1.4
]
[
Reference Citation Analysis
]
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[Indexed: 11/15/2022]
Abstract
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7
RENITTA REMILIN
, PATTERSON JAMILA. QUALITY AND SHELF-LIFE ASSESSMENT OF UNDERUTILIZED MARINE GASTROPOD PICKLE.
J FOOD PROCESS PRES
2012. [DOI:
10.1111/j.1745-4549.2012.00679.x
]
[
Citation(s) in
RCA
: 3
]
[
Impact Index Per Article: 0.3
]
[
Reference Citation Analysis
]
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[Indexed: 11/28/2022]
Abstract
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8
Goyal R
, Patel S. Emblica officinalis Geart.: A Comprehensive Review on Phytochemistry, Pharmacology and Ethnomedicinal Uses.
ACTA ACUST UNITED AC
2012. [DOI:
10.3923/rjmp.2012.6.16
]
[
Citation(s) in
RCA
: 20
]
[
Impact Index Per Article: 1.7
]
[
Reference Citation Analysis
]
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[Indexed: 11/15/2022]
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