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For: Silvestre MP, Lopes CO, Silva MR, Silva VD, Aguiar MJ, Amorin LL. Study of Brazilian Beans: Protein Extraction and Hydrolysis Followed by Phenylalanine Removal. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/ajft.2011.893.903] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Soltanizadeh N, Mirmoghtadaie L. Strategies Used in Production of Phenylalanine-Free Foods for PKU Management. Compr Rev Food Sci Food Saf 2014;13:287-299. [DOI: 10.1111/1541-4337.12057] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/02/2013] [Accepted: 12/16/2013] [Indexed: 11/29/2022]
2
Silvestre MP, . MWDS, . COLJ, . VDS, . MJA, . WOA, . MRS. Effect of Enzyme Type, Enzyme Substrate Ratio and Temperature on Phenylalanine Removal from Milk. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/ajft.2012.123.132] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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