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MOLOTO PI, MOSALA M, OMOLOLA AO, JIDEANI AIO, LAURIE SM. Optimization of hot-air drying conditions on functional properties of flour from dried South African sweet potato cultivars (Impilo and Bophelo) using the response surface methodology. FOOD SCIENCE AND TECHNOLOGY 2021. [DOI: 10.1590/fst.28019] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
Affiliation(s)
- Phuti Itumeleng MOLOTO
- University of Venda, South Africa; Agricultural Research Council-Vegetable and Ornamental Plants, South Africa
| | - Mmathaha MOSALA
- Agricultural Research Council-Vegetable and Ornamental Plants, South Africa
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Olagunju AI, Omoba OS, Awolu OO, Rotowa KO, Oloniyo RO, Ogunowo OC. Physiochemical, Antioxidant Properties and Carotenoid Retention /Loss of Culinary Processed Orange Fleshed Sweet Potato. JOURNAL OF CULINARY SCIENCE & TECHNOLOGY 2020. [DOI: 10.1080/15428052.2020.1799278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Affiliation(s)
- Aderonke I. Olagunju
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Olufunmilayo S. Omoba
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Olugbenga O. Awolu
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Kehinde O. Rotowa
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Rebecca O. Oloniyo
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
| | - Olufunmilayo C. Ogunowo
- Department of Food Science and Technology, Federal University of Technology, Akure, Ondo State, Nigeria
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