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Sinwat N, Witoonsatian K, Chumsing S, Suwanwong M, Kankuntod S, Jirawattanapong P, Songserm T. Antimicrobial Resistance Phenotypes and Genotypes of Salmonella spp. Isolated from Commercial Duck Meat Production in Thailand and Their Minimal Inhibitory Concentration of Disinfectants. Microb Drug Resist 2021; 27:1733-1741. [PMID: 34077246 DOI: 10.1089/mdr.2020.0230] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Salmonella is an important foodborne bacterium that has become increasingly resistant to critical antimicrobial and disinfectant agents. The aim of this study was to characterize antimicrobial and disinfectant resistance of Salmonella spp. isolated from ducks raised for meat in Nakhon Pathom province, Thailand. A total of 694 fecal samples from ducks were collected in 2018. Of which, 85 samples were positive for Salmonella (12.2%), and 12 Salmonella serovars were identified from 125 Salmonella isolates. The Altona serovar was the predominant serotype found in this study (36.5%). All isolates showed resistance to at least one class of antimicrobial, and 23.2% displayed multidrug resistance (MDR) phenotype. The blaTEM, aadA2, strA, and dfrA12 genes were detected in antibiotic-resistant strains of Salmonella, whereas the genes within a plasmid-borne qnr family that presented in fluoroquinolone-susceptible Salmonella strains were qnrB (3.8%) and qnrS (1.5%). The minimum inhibitory concentrations of benzalkonium chloride (BKC), cetylpyridium chloride (CPC), and hexadecyltrimethyl ammonium bromide (CTAB) ranged between 128 and 512 μg/mL, while that of didecyldimethylammonium chloride (DDAC) was between 32 and 128 μg/mL. The presences of qacEΔ1, mdfA, sugE(c), sugE(p), and ydgE genes were less prevalent (0.8-1.6%). Taken together, our results indicate that duck is an important source of Salmonella with antimicrobial resistance in food-producing animals. Active surveillance programs for antimicrobial and disinfectant resistance in duck production are needed for an early detection of resistance strains of public health importance.
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Affiliation(s)
- Nuananong Sinwat
- Department of Farm Resources and Production Medicine and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Kriangkrai Witoonsatian
- Department of Farm Resources and Production Medicine and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Suksan Chumsing
- Department of Veterinary Public Health, Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Monticha Suwanwong
- Kamphaeng Saen Veterinary Diagnostic Center, and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Somyod Kankuntod
- Kamphaeng Saen Veterinary Diagnostic Center, and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Pichai Jirawattanapong
- Department of Farm Resources and Production Medicine and Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
| | - Thaweesak Songserm
- Department of Pathology, Faculty of Veterinary Medicine, Kasetsart University, Nakhon Pathom, Thailand
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Jajere SM, Hassan L, Abdul Aziz S, Zakaria Z, Abu J, Nordin F, Faiz NM. Salmonella in native "village" chickens (Gallus domesticus): prevalence and risk factors from farms in South-Central Peninsular Malaysia. Poult Sci 2020; 98:5961-5970. [PMID: 31392329 PMCID: PMC6771764 DOI: 10.3382/ps/pez392] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/26/2019] [Accepted: 06/20/2019] [Indexed: 12/31/2022] Open
Abstract
Village chicken or Ayam Kampung, common to Southeast Asian countries, has always been regarded as superior in comparison to commercial broiler chicken in terms of wholesomeness and health benefits. The current study investigates the prevalence and risk factors of Salmonella among village chicken flocks from the central and southern states of Peninsular Malaysia. A total of 35 village flocks were sampled from Selangor (n = 19), Melaka (n = 10), Johor (n = 4), and Negeri Sembilan (n = 2). In total, 1,042 samples were collected; these included cloacal swabs (n = 675), eggs (n = 62), pooled drinking water (n = 175), pooled feeds (n = 70), and pooled flies (n = 60). Isolation of Salmonella from cloacal swabs, poultry drinking water, and feeds was carried out according to the protocols and recommendations of the World Organization for Animal Health (OIE) terrestrial manual. The prevalence of Salmonella at an individual bird-level was 2.5% (17/675, 95% CI: 1.6 to 4.0). All eggs screened were negative; in the case of environmental samples, however, Salmonella was detected in 5.14% (9/175), 7.14% (5/70), and 5.0% (3/60) for water, feed, and flies, respectively. A total of 34 isolates and 8 Salmonella serotypes were identified. Weltevreden (20.6%) was the most common, followed by Typhimurium and Agona (17.6%), Albany and Enteritidis (8.8%), Molade (5.9%), Corvallis and Schleissheim (2.9%), and others grouped as Salmonella spp. (11.8%). Multivariable logistic regression models revealed that Salmonella positivity among flocks could be strongly predicted by storage of feeds (uncovered feeds; OR = 10.38; 95% CI: 1.25 to 86.39; p = 0.030) and uncovered water tanks (uncovered tank; OR = 6.43; 95% CI: 1.02 to 40.60; p = 0.048). The presence of Salmonella in village chickens in the study area was lower than that of commercial chickens in Malaysia.
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Affiliation(s)
- Saleh Mohammed Jajere
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Latiffah Hassan
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Saleha Abdul Aziz
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Zunita Zakaria
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Jalila Abu
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Fauziah Nordin
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
| | - Nik M Faiz
- Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor Darul Ehsan, Malaysia
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Long M, Yu H, Chen L, Wu G, Zhao S, Deng W, Chen S, Zhou K, Liu S, He L, Ao X, Yan Y, Ma M, Wang H, Davis MA, Jones L, Li B, Zhang A, Zou L. Recovery of Salmonella isolated from eggs and the commercial layer farms. Gut Pathog 2017; 9:74. [PMID: 29255489 PMCID: PMC5729242 DOI: 10.1186/s13099-017-0223-8] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 08/28/2017] [Accepted: 12/05/2017] [Indexed: 11/29/2022] Open
Abstract
BACKGROUND Salmonella is recognized as a common bacterial cause of foodborne diarrheal illness worldwide, and animal or its food products have been the most common vehicles of the Salmonella infections. This study aimed to investigate the distribution of Salmonella in two commercial layer farms and to determine the genetic relatedness between these strains. The Salmonella isolates were serotyped by slide agglutination using commercial antisera and analyzed for genetic relatedness using pulsed-field gel electrophoresis (PFGE). RESULTS The internal environment had the highest prevalence of Salmonella (14/15, 93.3%), followed by external environment (60/96, 62.5%) and egg samples (23/84, 27.3%). The prevalence of Salmonella in the environment was significantly higher than that in egg samples (p < 0.05). The occurrence of Salmonella in the internal environment (93.3%) was relatively higher than in the external environment (55.6-77.2%). The 111 isolates were distributed among 15 PFGE types, and the PFGE results suggested that there existed cross-contamination between these strains not only from eggs, but also from the environments. CONCLUSIONS The findings indicated ongoing Salmonella cross-contamination inside or outside of the layer farms, and that Salmonella could also spread along the egg production line.
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Affiliation(s)
- Mei Long
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
| | - Hua Yu
- Sichuan Entry-Exit Inspection and Quarantine Bureau, Chengdu, 610041 People’s Republic of China
| | - Li Chen
- National Quality Supervision and Inspection Center of Liquor Products (Sichuan), Yibin, 644000 People’s Republic of China
| | - Guoyan Wu
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
| | - Siyue Zhao
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
| | - Wenwen Deng
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
| | - Shujuan Chen
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Kang Zhou
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Shuliang Liu
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Li He
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Xiaoling Ao
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Yubao Yan
- Sichuan Entry-Exit Inspection and Quarantine Bureau, Chengdu, 610041 People’s Republic of China
| | - Menggen Ma
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
| | - Hongning Wang
- College of Food Science, Sichuan Agricultural University, Ya’an, 625014 People’s Republic of China
| | - Margaret A. Davis
- College of Life Sciences, Sichuan University, Chengdu, 610065 People’s Republic of China
| | - Lisa Jones
- College of Life Sciences, Sichuan University, Chengdu, 610065 People’s Republic of China
| | - Bei Li
- Dujiangyan Campus, Sichuan Agricultural University, Chengdu, 611830 People’s Republic of China
| | - Anyun Zhang
- College of Life Sciences, Sichuan University, Chengdu, 610065 People’s Republic of China
- College of Veterinary Medicine, Washington State University, Pullman, USA
| | - Likou Zou
- College of Resources, Sichuan Agricultural University, Chengdu, 611130 People’s Republic of China
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Meloni D, Consolati SG, Mazza R, Marceddu M, Mudadu AG, Piras F, Mazzette R. Occurrence of food-borne pathogens and process hygiene indicators in three Italian poultry slaughterhouses. J Food Saf 2017. [DOI: 10.1111/jfs.12349] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
Affiliation(s)
- Domenico Meloni
- Department of Veterinary Medicine; University of Sassari, Via Vienna 2; Sassari 07100 Italy
| | | | - Roberta Mazza
- Department of Veterinary Medicine; University of Sassari, Via Vienna 2; Sassari 07100 Italy
| | - Marta Marceddu
- Department of Veterinary Medicine; University of Sassari, Via Vienna 2; Sassari 07100 Italy
| | | | - Francesca Piras
- Department of Veterinary Medicine; University of Sassari, Via Vienna 2; Sassari 07100 Italy
| | - Rina Mazzette
- Department of Veterinary Medicine; University of Sassari, Via Vienna 2; Sassari 07100 Italy
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Adzitey F, Ashiagbor CKN, Abu H. Prevalence and antibiotic susceptibility of Salmonella spp. from water sources in Tamale, Ghana. INTERNATIONAL JOURNAL OF ONE HEALTH 2016. [DOI: 10.14202/ijoh.2016.24-28] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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6
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Effect of X-ray treatments on Salmonella enterica and spoilage bacteria on skin-on chicken breast fillets and shell eggs. Food Control 2015. [DOI: 10.1016/j.foodcont.2015.03.040] [Citation(s) in RCA: 16] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
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7
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Adzitey F. Prevalence of Escherichia coli and Salmonella spp. in Beef Samples Sold at Tamale Metropolis, Ghana. ACTA ACUST UNITED AC 2014. [DOI: 10.3923/ijmeat.2015.8.13] [Citation(s) in RCA: 14] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Samanta I, Joardar S, Das P, Sar T, Bandyopadhyay S, Dutta T, Sarkar U. Prevalence and antibiotic resistance profiles ofSalmonella serotypes isolated from backyard poultry flocks in West Bengal, India. J APPL POULTRY RES 2014. [DOI: 10.3382/japr.2013-00929] [Citation(s) in RCA: 27] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open
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9
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Geck OP, Adzitey F, Deli RA, Huda N, Ali GRR. Microbial quality of culled chicken layers in Penang, Malaysia. Vet World 2014. [DOI: 10.14202/vetworld.2014.478-482] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
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10
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Mayara CS, Fabiana GDSP, Eliana AMDB, Las DW, Lus FAA, Alexandre CDM. Occurrence and antimicrobial resistance of Salmonella serotypes isolates recovered from poultry of Western Paran, Brazil. ACTA ACUST UNITED AC 2014. [DOI: 10.5897/ajar2013.8202] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/31/2022]
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Genotyping of Salmonella strains isolated from ducks, their rearing and processing environments in Penang, Malaysia, using RAPD. 3 Biotech 2013; 3:521-527. [PMID: 28324423 PMCID: PMC3824782 DOI: 10.1007/s13205-013-0115-7] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2012] [Accepted: 01/02/2013] [Indexed: 11/17/2022] Open
Abstract
Salmonella species are important foodborne pathogens that can cause illness and death in humans. The objective of this study was to determine the genetic relatedness of 115 Salmonella strains isolated from ducks and their environment using random amplified polymorphic deoxyribonucleic acid (RAPD). The analysis of Salmonella strains by RAPD produced DNA fingerprints of different sizes for differentiation purposes, and cluster analysis at a coefficient of 0.85 grouped the Salmonella strains into various clusters and singletons. S. Typhimurium were grouped into nine clusters and ten singletons, S. Hadar were grouped into seven clusters and nine singletons, S. Enteritidis were grouped into four clusters and five singletons, S. Braenderup were grouped into five clusters and four singletons, S. Albany were grouped into two clusters and seven singletons, and S. Derby were grouped into two clusters and four singletons at a coefficient of 0.85 with discriminatory index (D) ranging from 0.879 to 0.957. With the exception of S. Typhimurium strains which were grouped into three major groups (genotypes) by RAPD analysis, the rest were grouped into two major genotypes. RAPD was a useful genotyping tool for determining the genetic relatedness of the duck Salmonella strains. Comparison of the genetic relatedness among foodborne pathogens and their sources of isolation are important to trace their source and possibly the source of human infection.
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12
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Antimicrobial resistance profile of Salmonella present in poultry and poultry environment in north India. Food Control 2013. [DOI: 10.1016/j.foodcont.2013.03.041] [Citation(s) in RCA: 30] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
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13
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Adzitey F, Huda N, Ali GRR. Molecular techniques for detecting and typing of bacteria, advantages and application to foodborne pathogens isolated from ducks. 3 Biotech 2013; 3:97-107. [PMID: 28324565 PMCID: PMC3597138 DOI: 10.1007/s13205-012-0074-4] [Citation(s) in RCA: 65] [Impact Index Per Article: 5.9] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/24/2012] [Accepted: 05/23/2012] [Indexed: 01/18/2023] Open
Abstract
In recent times, several foodborne pathogens have become important and a threat to public health. Surveillance studies have provided data and a better understanding into the existence and spread of foodborne pathogens. The application of molecular techniques for detecting and typing of foodborne pathogens in surveillance studies provide reliable epidemiological data for tracing the source of human infections. A wide range of molecular techniques (including pulsed field gel electrophoresis, multilocus sequence typing, random amplified polymorphism deoxyribonucleic acid, repetitive extragenic palindromic, deoxyribonucleic acid sequencing, multiplex polymerase chain reaction and many more) have been used for detecting, speciating, typing, classifying and/or characterizing foodborne pathogens of great significance to humans. Farm animals including chickens, cattle, sheep, goats and pigs, and others (such as domestic and wild animals) have been reported to be primary reservoirs for foodborne pathogens. The consumption of contaminated poultry meats or products has been considered to be the leading source of human foodborne infections. Ducks like other farm animals are important source of foodborne pathogens and have been implicated in some human foodborne illnesses and deaths. Nonetheless, few studies have been conducted to explore the potential of ducks in causing foodborne outbreaks, diseases and its consequences. This review highlights some common molecular techniques, their advantages and those that have been applied to pathogens isolated from ducks and their related sources.
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Affiliation(s)
- Frederick Adzitey
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia
- Animal Science Department, University for Development Studies, Box TL 1882, Tamale, Ghana
| | - Nurul Huda
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia
| | - Gulam Rusul Rahmat Ali
- Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, 11800, Pulau Pinang, Malaysia.
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Adzitey F, Huda N, Rahmat Ali GR. Prevalence and Antibiotic Resistance ofCampylobacter,Salmonella, andL. monocytogenesin Ducks: A Review. Foodborne Pathog Dis 2012; 9:498-505. [DOI: 10.1089/fpd.2011.1109] [Citation(s) in RCA: 32] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Affiliation(s)
- Frederick Adzitey
- Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Pulau Pinang, Malaysia
- Animal Science Department, Faculty of Agriculture, University for Development Studies, Tamale, Ghana
| | - Nurul Huda
- Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Pulau Pinang, Malaysia
| | - Gulam Rusul Rahmat Ali
- Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Pulau Pinang, Malaysia
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Adzitey F, Liew C, Aronal A, Huda N. Isolation of Escherichia coli from Ducks and Duck Related Samples. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/ajava.2012.351.355] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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Adzitey F, Rusul G, Huda N. Prevalence and antibiotic resistance of Salmonella serovars in ducks, duck rearing and processing environments in Penang, Malaysia. Food Res Int 2012. [DOI: 10.1016/j.foodres.2011.02.051] [Citation(s) in RCA: 41] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/18/2022]
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Mtenga AB, Kassim N, Lee WG, Heo RW, Shim WB, Yoon Y, Chung DH. Effect of Low Dose γ-Irradiation on the Fate and Cell Envelope of Bacillus cereus, Escherichia coli, and Salmonella Typhimurium. Korean J Food Sci Anim Resour 2011. [DOI: 10.5851/kosfa.2011.31.6.843] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/13/2022] Open
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18
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Frederick A. Escherichia Coli, it Prevalence and Antibiotic Resistant in Malaysia: A Mini Review. ACTA ACUST UNITED AC 2011. [DOI: 10.3923/mj.2011.47.53] [Citation(s) in RCA: 17] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
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