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For: Ding B, Yi D, Wang C, Sun D, Hou Y, Wang L, Gong J. Diet Supplementation of Silymarin Increased the Antioxidantive Capacity in Cumene Hydroperoxide-Challenged Ducks. ACTA ACUST UNITED AC 2012. [DOI: 10.3923/javaa.2012.2986.2994] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]
Number Cited by Other Article(s)
1
Tedesco DEA, Guerrini A. Use of Milk Thistle in Farm and Companion Animals: A Review. PLANTA MEDICA 2023;89:584-607. [PMID: 36302565 DOI: 10.1055/a-1969-2440] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 05/26/2023]
2
Gholamalian R, Mahdavi AH, Riasi A. Hepatic fatty acids profile, oxidative stability and egg quality traits ameliorated by supplementation of alternative lipid sources and milk thistle meal. J Anim Physiol Anim Nutr (Berl) 2022;106:860-871. [PMID: 34156129 DOI: 10.1111/jpn.13586] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/21/2020] [Revised: 05/13/2021] [Accepted: 05/17/2021] [Indexed: 11/28/2022]
3
Šťastník O, Mrkvicová E, Pavlata L, Roztočilová A, Umlášková B, Anzenbacherová E. Performance, Biochemical Profile and Antioxidant Activity of Hens Supplemented with Addition of Milk Thistle (Silybum marianum) Seed Cakes in Diet. ACTA UNIVERSITATIS AGRICULTURAE ET SILVICULTURAE MENDELIANAE BRUNENSIS 2019. [DOI: 10.11118/actaun201967040993] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]  Open
4
Hashemi Jabali NS, Mahdavi AH, Ansari Mahyari S, Sedghi M, Akbari Moghaddam Kakhki R. Effects of milk thistle meal on performance, ileal bacterial enumeration, jejunal morphology and blood lipid peroxidation in laying hens fed diets with different levels of metabolizable energy. J Anim Physiol Anim Nutr (Berl) 2018;102:410-420. [PMID: 28608581 DOI: 10.1111/jpn.12747] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/20/2017] [Accepted: 04/20/2017] [Indexed: 11/30/2022]
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