Human Health Risk Assessment with Reference to the Consumption of Shrimp and Marine Fish

Comparative Study of Potentially Toxic Nickel and Their Potential Human Health Risks in Seafood (Fish and Mollusks) from Peninsular Malaysia

Human exposure to highly nickel (Ni)-polluted environments through oral ingestion pathways may cause various pathological effects. This biomonitoring study aimed to assess the human health risk of potentially toxic Ni in 19 species of marine fishes from Setiu (Terengganu) and two popular seafood molluscs (mangrove snail Cerithidea obtusa and cockle Anadara granosa) from the coastal area of Peninsular Malaysia. The Ni levels of the three seafood types were found below the maximum permissible limit for Ni. The Ni target hazard quotient values of all seafood were lower than 1.00 for average and high-level (AHL) Malaysian consumers, indicating no Ni's non-carcinogenic risk of seafood consumption. It was also found that the calculated values of estimated weekly intake were below than established provisional tolerable weekly intake of Ni for both AHL consumers. It can be concluded that both the AHL consumption of seafood would not pose adverse effects of Ni to the consumers. This study provided a scientific basis for the food safety assessment of Ni and suggestions for risk management of potentially toxic Ni of seafood consumption in Malaysia.

Copper and Zinc Levels in Commercial Marine Fish from Setiu, East Coast of Peninsular Malaysia

Potentially toxic metals (PTMs) in edible marine fish have been widely reported from at least 15 different regions or countries in the literature. This evidently demonstrates the importance of monitoring the PTMs in fish fillets from a human health risk (HHR) point of view. This study aims to assess the HHR of Cu and Zn in 19 species of marine fish from popular marine fish loading sites at Setiu in Terengganu, on the east coast of Peninsular Malaysia, collected between August 2016 and February 2017. With overall ranges of concentrations (mg/kg dry weight) of Cu (1.50–7.83), and Zn (24.1–80.5), the 19 species of marine fishes from Setiu are good sources of these essential elements because they are below the maximum permissible limits set by seafood safety guidelines. The target hazard quotient values of Cu and Zn were lower than one, indicating non-carcinogenic risks of Cu and Zn in fish consumption. It was also found that the calculated values of the estimated weekly intake were below the established provisional tolerable weekly intake of Cu and Zn. It can be concluded that the consumption of fish from Setiu would not pose adverse effects from the PTMs to consumers. Nonetheless, continuous monitoring is necessary to ensure the safety of consumers who rely heavily on marine fish in Setiu coastal waters.