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Ognik K, Drażbo A, Stępniowska A, Kozłowski K, Listos P, Jankowski J. The effect of chromium nanoparticles and chromium picolinate in broiler chicken diet on the performance, redox status and tissue histology. Anim Feed Sci Technol 2020. [DOI: 10.1016/j.anifeedsci.2019.114326] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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Biswas A, Sharma D, Tyagi PK, Mandal A. Physio-biochemical, antioxidant and oxidative stability of Turkey meat-fed diet incorporated with different level of organic chromium. Anim Biotechnol 2019; 32:106-112. [PMID: 31516069 DOI: 10.1080/10495398.2019.1661255] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/26/2022]
Abstract
The aim of this study was to evaluate the effects of organic chromium (Cr) on physico-biochemical and oxidative stability of turkey meat. Ninety-six (16th weeks) male turkeys were distributed into 16 groups (4 diet × 4 replicates × 6 birds each). Four dietary treatments (T1, T2, T3 and T4) were formulated with supplementation of 0.0, 250, 500 and 750 µg Cr/kg diets, respectively. Cholesterol and fat contents in meat reduced (p < 0.05) in T4 (750 µg Cr/kg) but no difference was observed in pH and drip loss. No significant effect was recorded on water holding capacity (WHC) and extract release volume (ERV) of fresh meat but the effect (p < 0.05) was observed on WHC and ERV in refrigerated meat. No significant difference was observed in DPPH (1, 1-diphenyl-2-picrylhydrazy) and ABTS (2, 2-azinobis-3-ethylbenzothiazoline-6-sulfonic acid) of fresh breast and thigh meat but effect (p < 0.05) was noticed in refrigerated meat of turkey fed T4. Lipid oxidation (free fatty acids and Thio-barbituric acid reactive substances-TBARS) were improved in fresh as well as refrigerated meat from birds fed diet supplemented with 750 µg Cr/kg (T4). Whereas, peroxide value was improved (p < 0.05) only in refrigerated meat. Thus, it may be concluded that inclusion of Cr at 750 µg/kg diet with basal diet improved in desirable physio-biochemical properties, antioxidant and oxidative stability of male turkey meat under cold chain.
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Affiliation(s)
- Avishek Biswas
- Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India
| | - Divya Sharma
- Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India
| | - Pramod K Tyagi
- Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India
| | - Asitbaran Mandal
- Avian Nutrition and Feed Technology Division, ICAR-Central Avian Research Institute, Izatnagar, India
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Mir NA, Tyagi PK, Biswas AK, Tyagi PK, Mandal AB, Sheikh SA, Deo C, Sharma D, Verma AK. Impact of feeding chromium supplemented flaxseed based diet on fatty acid profile, oxidative stability and other functional properties of broiler chicken meat. Journal of Food Science and Technology 2017; 54:3899-3907. [PMID: 29085132 DOI: 10.1007/s13197-017-2846-7] [Citation(s) in RCA: 16] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 06/20/2017] [Accepted: 08/31/2017] [Indexed: 11/29/2022]
Abstract
A total of 240 broiler chicken of same hatch with uniform weight were used in a biological experiment with completely randomized design to investigate the effects of incorporating organic chromium (Cr) in flaxseed meal based diet on the fatty acid profile, oxidative stability and functional properties of broiler chicken meat. Five diets were formulated as per the recommendations of BIS (Nutrient requirements for poultry 13: 9863, Bureau of Indian Standards, New Delhi, 1992) in which flaxseed meal was used to replace 10% of soyabean in basal diet and four levels of Cr (0.0, 0.5, 1.0 and 1.5 mg/kg diet) as Cr-picolinate were used. The results revealed that flaxseed feeding significantly increased the percentage of unsaturated fatty acids, including MUFA, PUFA, ω-3, ω-6 fatty acids and ω-3:ω-6 and PUFA:SFA ratios, whereas, significant decline was seen in saturated fatty acids and no effect of Cr was observed on the fatty acid profile of broiler chicken. Flaxseed feeding significantly reduced the cholesterol and fat percentage of meat, whereas, significant progressive reduction was observed with increasing Cr levels. The combination of 10% flaxseed with 1.0 mg Cr/kg diet increased the final pH of broiler meat. The addition of flaxseed significantly reduced water holding capacity, extract release volume and antioxidant potential of broiler meat, whereas, increasing Cr supplementation progressively increased them. Flaxseed feeding significantly increased the drip loss and lipid peroxidation of broiler meat, whereas, Cr supplementation decreased them. It was concluded that inclusion of 10% flaxseed and 1.5 mg Cr/kg diet results in desirable fatty acid profile, oxidative stability and functional properties of broiler chicken meat.
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Affiliation(s)
- Nasir Akbar Mir
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - Praveen K Tyagi
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - A K Biswas
- Division of Post-Harvest Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - Pramod K Tyagi
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - A B Mandal
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - Sajad A Sheikh
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - Chandra Deo
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - Divya Sharma
- Division of Avian Nutrition and Feed Technology, Central Avian Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243122 India
| | - A K Verma
- Central Institute for Research on Goats, Makhdoom, Farah, Mathura, Uttar Pradesh 281122 India
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Ghazi S, Habibian M, Moeini MM, Abdolmohammadi AR. Effects of different levels of organic and inorganic chromium on growth performance and immunocompetence of broilers under heat stress. Biol Trace Elem Res 2012; 146:309-17. [PMID: 22127829 DOI: 10.1007/s12011-011-9260-1] [Citation(s) in RCA: 64] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/24/2011] [Accepted: 11/03/2011] [Indexed: 10/15/2022]
Abstract
This experiment was carried out to investigate the effects of different levels of organic and inorganic chromium on the performance, immune function and some serum mineral concentrations of broilers under heat stress condition (23.9-37°C cycling). A total of 150 one-day-old broiler chicks according to a completely randomized design were assigned into five treatment groups. Each treatment consisted of three replicates and each replicate contained ten chicks. Chicks were fed on corn-soybean meal basal diets with added different concentrations of chromium (0, 600 and 1,200 μg kg(-1) chromium chloride or 600 and 1,200 μg/kg chromium L-methionine) from 1 to 49 days of age. Humoral immunity was assessed by intravenous injection of 7% sheep red blood cell (SRBC) followed by evaluation of serum for antibody titers in primary and secondary responses. Cell-mediated immunity was assessed by the cutaneous basophil hypersensitivity (CBH) test to phytohemagglutinin (PHA)-P at day 32 and PHA-M at day 48. Heterophil/lymphocyte (H/L) ratio was also measured as a reliable indicator of stress. The body mass, feed intake and conversion ratio were not influenced by dietary chromium (P > 0.05). Dietary supplementation of both organic and inorganic chromium significantly increased primary and secondary antibody responses (P < 0.01), and also improved H/L ratio (P < 0.05), CBH response (P < 0.01) as well as relative weights of thymus (P < 0.05) and spleen (P < 0.01). Both dietary organic and inorganic chromium caused an increase in serum concentrations of Cr and Zn (P < 0.01), but decreased the serum concentration of Cu (P < 0.01). These results suggest that supplemental chromium especially in organic form offers a good management practice to reduce heat stress-related depression in immunocompetence of broiler chicks.
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Affiliation(s)
- Sh Ghazi
- Animal Science Department, Razi University, Kermanshah, Iran.
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