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For: Öztürk Güngör F, Özdestan Ocak Ö, Ünal MK. Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives. Grasas y Aceites 2020. [DOI: 10.3989/gya.0103191] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

For:	Öztürk Güngör F, Özdestan Ocak Ö, Ünal MK. Effect of ozone treatment on the physical, microbiological and sensorial properties of Spanish-style table olives. Grasas y Aceites 2020. [DOI: 10.3989/gya.0103191] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

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Öztürk Güngör F, Özdestan Ocak Ö, Ünal MK. Effects of different preservation methods and storage on Spanish‐style domat olives fermented with different chloride salts. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.15236] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]