Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia

Continuous fish muscle cell line with capacity for myogenic and adipogenic-like phenotypes

Cell-cultivated fish offers the potential for a more ethical, sustainable, and safe seafood system. However, fish cell culture is relatively understudied in comparison to mammalian cells. Here, we established and characterized a continuous Atlantic mackerel (Scomber scombrus) skeletal muscle cell line ("Mack" cells). The cells were isolated from muscle biopsies of fresh-caught fish, with separate isolations performed from two distinct fish. Mack1 cells (cells from the first isolation) were cultured for over a year and subcultured over 130 times. The cells proliferated at initial doubling times of 63.9 h (± 19.1 SD). After a spontaneous immortalization crisis from passages 37-43, the cells proliferated at doubling times of 24.3 h (± 4.91 SD). A muscle phenotype was confirmed through characterization of muscle stemness and differentiation via paired-box protein 7 and myosin heavy chain immunostaining, respectively. An adipocyte-like phenotype was also demonstrated for the cells through lipid accumulation, confirmed via Oil Red O staining and quantification of neutral lipids. New qPCR primers (HPRT, PAX3B, MYOD1, MYOG, TNNT3A, and PPARG) were tailored to the mackerel genome and used to characterize mackerel cell genotypes. This work provides the first spontaneously immortalized fish muscle cell line for research, ideally serving as a reference for subsequent investigation.

Monsoon Effect on Heavy Metal and Chemical Composition in Parastromateus niger of the Oman Sea: Health Risk Assessment of Fish Consumption

This study aimed to evaluate the bioaccumulation of heavy metals (copper, zinc, and lead) and chemical compositions (fat, protein, moisture, and ash) in the Parastromateus niger muscle of the Oman Sea in pre-monsoon and post-monsoon. An atomic absorption spectrophotometer was used to determine heavy metal concentrations in fish muscle tissue. Chemical composition contents were measured using the Association of Official Analytical Chemists (AOAC) methods. Zinc was the most abundant heavy metal in two seasons (0.077 ± 0.005 μg/g), followed by copper (0.033 ± 0.005 μg/g) and lead (0.015 ± 0.005 μg/g). The mean concentrations of all heavy metals of muscle in pre-monsoon were higher than in post-monsoon. The concentrations of Cu, Zn, and Pb were lower than the maximum permissible limits (MPL) of international standards for human consumption established by FAO, FAO/WHO, WHO, and MAFF. The protein and fat content in fish muscle collected in pre-monsoon was higher than in post-monsoon. A significant difference between protein, fat, moisture, and ash values was recorded in two seasons (P < 0.05). The human health risk of heavy metals was evaluated according to the United States Environmental Protection Agency (USEPA) standards. The estimated daily intake (EDI) of each heavy metal in two seasons was lower than the tolerable daily intake (TDI). THQ (target hazard quotient) and TTHQ (total target hazard quotient) values were lower than the threshold limit of 1.0, indicating a non-carcinogenic risk for consumers. TR (target carcinogenic risk) value for Pb was much lower than the unacceptable risk level (10^-4); therefore, the consumption of muscles of Parastromateus niger did not significantly pose a human health risk.

The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation

The seasonal variation in chemical and lipid composition of chub mackerel (Scomber colias) was evaluated monthly over one year (proximate chemical composition and lipid profile: fatty acid (FA) and lipid classes distribution). Significant seasonal changes regarding fat content were noticed (1.3-10.3 g/100 g), with the lowest fat content obtained in February (during spawning period), and the highest in September. Regarding the FA profile, the main fluctuations were recorded in saturated (SFA) and polyunsaturated fatty acids (PUFA). The highest SFA content was registered between March and August (25.3-32.3%). PUFA (the most abundant group) reached its maximum percentual content between December and February (60.9 and 66.9%, respectively). In absolute terms, PUFA attained 5352.6 mg/100 g edible part in September, where 2473.8 mg/100 g of docosahexaenoic acid (DHA, C22:6n-3), representing 46.2% of total PUFA. DHA lowest level was 519.8 mg/100 g, registered in low-fat chub mackerel. Together DHA and EPA (eicosapentaenoic acid, C20:5n-3) represented 75% of the total PUFA and 84% of n-3 PUFA. Triacylglycerols (TAG) with 82.2-92.1% of total lipid content) and phospholipids (4.4-8.4%) were the main lipid classes. Polar lipid fraction (phospholipids), was predominantly constituted by PUFA (68.6-74.5%), mainly DHA (45.2-55.1%), with the highest percentage recorded in low-fat chub mackerel. High relative contents of PUFA (36.6-49.1%) were also found in TAG. Having into account the data obtained, chub mackerel is a privileged source of DHA even in a lean species whereby its consumption should be recommended as part a healthy dietary regime.

Inter-regional variation in feeding patterns of skipjack tuna (Katsuwonus pelamis) inferred from stomach content, stable isotope and fatty acid analyses

Foraging habits of skipjack tuna, SKJ (Katsuwonus pelamis), were investigated in three Spanish marine regions (Balearic Sea, Alboran Sea and Gulf of Cadiz) using stomach content (SCA), stable isotope (SIA), and fatty acid (FA) analyses. The three methodological approaches yielded significant differences among locations. All the studied areas appear to serve as important foraging grounds for SKJ, but the diet composition significantly varied among them. The predominant prey species in the respective locations were the North Atlantic krill, Meganyctiphanes norvegica, in the Balearic Sea, the flyingfish, Exocœtus volitans, in the Alboran Sea, and the anchovy, Engraulis encrasicolus, in the Gulf of Cadiz. Regional differences were also found in δ¹³C and δ¹⁵N values; furthermore, the analysis of standard ellipse areas (SEAc) based on isotopic data showed that the broadest niche corresponded to SKJ from the Gulf of Cadiz, with no significant isotopic niche overlap between areas. Consistent with the SCA and stable isotope results, the FA composition varied among areas. Docosahexaenoic acid (DHA, 22:6n-3) was the most abundant FA in the SKJ muscle, showing its highest values in samples from the Gulf of Cadiz; this FA was the most effective in segregating SKJ geographical groups. In conclusion, this study provides evidence that SKJ in eastern Atlantic and western Mediterranean waters can easily adapt their diet to local prey availability. Furthermore, stable isotope signatures and FA profiles of muscle tissue prove to be reliable trophic markers that allow separation of populations occurring in different marine areas.