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For: Erukainure OL, Ajiboye JA, Davis FF, Obabire K, Okoro EE, Adenekan SO, Adegbola MV, Awogbemi BJ, Odjobo BO, Zaruwa MZ. Effect of soy oil, orange (<em>Citrus sinensis</em>) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats. Grasas y Aceites 2016. [DOI: 10.3989/gya.0373151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

For:	Erukainure OL, Ajiboye JA, Davis FF, Obabire K, Okoro EE, Adenekan SO, Adegbola MV, Awogbemi BJ, Odjobo BO, Zaruwa MZ. Effect of soy oil, orange (<em>Citrus sinensis</em>) peel oil and their blends on total phospholipid, lipid peroxidation, and antioxidant defense system in brain tissues of normo rats. Grasas y Aceites 2016. [DOI: 10.3989/gya.0373151] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

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(The first 100,000 artilces are displayed in RCA.)