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For: Chojnacka A, Gładkowski W, Kiełbowicz G, Gliszczyńska A, Niezgoda N, Wawrzeńczyk C. Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils. Grasas y Aceites 2014. [DOI: 10.3989/gya.0585141] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Sun N, Chen J, Wang D, Lin S. Advance in food-derived phospholipids: Sources, molecular species and structure as well as their biological activities. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.08.010] [Citation(s) in RCA: 46] [Impact Index Per Article: 7.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/23/2022]
2
Production of Structured Phosphatidylcholine with High Content of Myristic Acid by Lipase-Catalyzed Acidolysis and Interesterification. Catalysts 2018. [DOI: 10.3390/catal8070281] [Citation(s) in RCA: 15] [Impact Index Per Article: 2.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]  Open
3
Lipase-Catalyzed Transesterification of Egg-Yolk Phophatidylcholine with Concentrate of n-3 Polyunsaturated Fatty Acids from Cod Liver Oil. Molecules 2017;22:molecules22101771. [PMID: 29048366 PMCID: PMC6151611 DOI: 10.3390/molecules22101771] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/29/2017] [Revised: 10/16/2017] [Accepted: 10/18/2017] [Indexed: 11/16/2022]  Open
4
Asomaning J, Curtis JM. Enzymatic modification of egg lecithin to improve properties. Food Chem 2017;220:385-392. [DOI: 10.1016/j.foodchem.2016.09.155] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/27/2016] [Revised: 08/25/2016] [Accepted: 09/26/2016] [Indexed: 11/16/2022]
5
Asomaning J, Zhao YY, Lewis ED, Wu J, Jacobs RL, Field CJ, Curtis JM. The development of a choline rich cereal based functional food: Effect of processing and storage. Lebensm Wiss Technol 2017. [DOI: 10.1016/j.lwt.2016.09.022] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
6
Synthesis of structured phosphatidylcholine containing punicic acid by the lipase-catalyzed transesterification with pomegranate seed oil. CATAL COMMUN 2016. [DOI: 10.1016/j.catcom.2015.11.019] [Citation(s) in RCA: 10] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/18/2022]  Open
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