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For: Tasan M, Gecgel U, Demirci M. Comparison of geometrical isomerization of unsaturated fatty acids in selected commercially refined oils. Grasas y Aceites 2011. [DOI: 10.3989/gya.102310] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Mettwally WS, Zahran HA, Khayyal AE, Ahmed MM, Allam RM, Saleh DO. Calotropis procera(Aiton) seeds fixed oil: Physicochemical analysis, GC-MS profiling and evaluation of its in-vivo anti-inflammatory and in-vitro antiparasitic activities. ARAB J CHEM 2022. [DOI: 10.1016/j.arabjc.2022.104085] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
2
Yuenyong J, Pokkanta P, Phuangsaijai N, Kittiwachana S, Mahatheeranont S, Sookwong P. GC-MS and HPLC-DAD analysis of fatty acid profile and functional phytochemicals in fifty cold-pressed plant oils in Thailand. Heliyon 2021;7:e06304. [PMID: 33665454 PMCID: PMC7907780 DOI: 10.1016/j.heliyon.2021.e06304] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 01/13/2021] [Accepted: 02/12/2021] [Indexed: 11/16/2022]  Open
3
Ayyildiz HF, Topkafa M, Kara H, Sherazi STH. Evaluation of Fatty Acid Composition, Tocols Profile, and Oxidative Stability of Some Fully Refined Edible Oils. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2015. [DOI: 10.1080/10942912.2014.962657] [Citation(s) in RCA: 26] [Impact Index Per Article: 2.9] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
4
Schröder M, Lehnert K, Hammann S, Vetter W. Dihydrophytol and phytol isomers as marker substances for hydrogenated and refined vegetable oils. EUR J LIPID SCI TECH 2014. [DOI: 10.1002/ejlt.201400095] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/08/2022]
5
Reshma MV, Ravi Kiran C, Sundaresan A. Separation of cis/trans fatty acid isomers on gas chromatography compared to the Ag-TLC method. GRASAS Y ACEITES 2013. [DOI: 10.3989/gya.073312] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
6
Amrutha Kala AL. cis-, trans- and Saturated Fatty Acids in Selected Hydrogenated and Refined Vegetable Oils in the Indian Market. J AM OIL CHEM SOC 2012. [DOI: 10.1007/s11746-012-2086-y] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/27/2022]
7
P. Madawala SR, Kochhar SP, Dutta PC. Lipid components and oxidative status of selected specialty oils. GRASAS Y ACEITES 2012. [DOI: 10.3989/gya.083811] [Citation(s) in RCA: 53] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
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