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Saini A, Kaur R, Kumar S, Saini RK, Kashyap B, Kumar V. New horizon of rosehip seed oil: Extraction, characterization for its potential applications as a functional ingredient. Food Chem 2024; 437:137568. [PMID: 37918157 DOI: 10.1016/j.foodchem.2023.137568] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/19/2023] [Accepted: 09/21/2023] [Indexed: 11/04/2023]
Abstract
In recent years, rosehip is gaining more attention due to its high nutritional and medicinal value. Rosehip seeds usually discarded as waste, contain oil with high bioactive potential. These nutritional properties recommend the use of rosehip seed oil (RSO) to develop innovative food, pharma, and cosmetic products. In this review, different conventional and novel technologies for the extraction of RSO in terms of optimized conditions for better extraction of oil are discussed. In the lateral section of the manuscript, the detailed composition and biological activities of RSO are reviewed. Finally, a glimpse of the recent applications in the food, pharmaceutical, and cosmetic industry are provided. This review could provide a comprehensive understanding of the value of RSO and promote its nutrition research and commercial product development.
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Affiliation(s)
- Aadisha Saini
- Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, 141004, India
| | - Ramandeep Kaur
- Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.
| | - Satish Kumar
- Department of Food Science and Technology, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan - 173 230 (HP), India
| | - Ramesh Kumar Saini
- Department of Crop Science, Konkuk University, Seoul 143-701, Republic of Korea
| | - Bharati Kashyap
- Department of Floriculture and Landscaping, Dr. YS Parmar University of Horticulture and Forestry, Nauni, Solan - 173 230 (HP), India
| | - Vikas Kumar
- Department of Food Science and Technology, Punjab Agricultural University, Ludhiana, Punjab, 141004, India.
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Milala J, Kosmala M, Sójka M, Kołodziejczyk K, Klewicki R, Król M, Karlińska E, Rój E. Rosa rugosa Low Caloric Fiber Protein Preparations Rich in Antioxidant Flavanols and Ellagitannins. Molecules 2023; 28:8021. [PMID: 38138511 PMCID: PMC10745736 DOI: 10.3390/molecules28248021] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Revised: 12/06/2023] [Accepted: 12/07/2023] [Indexed: 12/24/2023] Open
Abstract
Defatted seed residues after the extraction of rose oil have their potential not fully described in the existing literature. The aim of this study was to determine and characterize the components important for the human body that are found in Rosa rugosa defatted seeds, including dietary fibers, proteins, selected minerals, polyphenols and antioxidant activity. Rosa rugosa seeds defatted with CO2 in supercritical conditions are a rich source of dietary fibers (approx. 65%) and proteins (15%); their macronutrients include the following: Ca (175.9), Mg (83.9), K (199.2) and Na (3.5 mg/100 g). They also contain polyphenols, including flavanols (0.9%) and total ellagic acid (0.5%), and they exhibit antioxidant activity (143.8 µM TAEC/g). Tellimagrandin I and II and rugosin A were found in the extracts, and ellagitannins with a yet-indeterminate structure were also present. The seeds also contained ellagitannin derivatives-galloyl-HHDP-glucose and bis-HHDP-glucose-at the same time, and they are characterized by a low-fat content-0.4%. The energy value of defatted rose seeds is about half the energy value of popular seeds used in the food industry. The findings of the present study suggest that defatted rosehip seeds, the by-product of rosehip processing, could be an important source of bioactive components like dietary fibers, flavanols, ellagitannins and mineral compounds. Therefore, defatted rose seeds are very promising and require further research, because they can potentially be used as a natural source of chemopreventive agents.
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Affiliation(s)
- Joanna Milala
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Monika Kosmala
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Michał Sójka
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Krzysztof Kołodziejczyk
- Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland;
| | - Robert Klewicki
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Magdalena Król
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Elżbieta Karlińska
- Institute of Food Technology and Analysis, Lodz University of Technology, B. Stefanowskiego 2/22, 90-537 Łódź, Poland; (M.S.); (R.K.); (M.K.); (E.K.)
| | - Edward Rój
- Łukasiewicz Research Network—New Chemical Syntheses Institute, Tysiąclecia Państwa Polskiego 13a, 24-110 Puławy, Poland;
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Liposomal Bilayer as a Carrier of Rosa canina L. Seed Oil: Physicochemical Characterization, Stability, and Biological Potential. Molecules 2022; 28:molecules28010276. [PMID: 36615469 PMCID: PMC9821806 DOI: 10.3390/molecules28010276] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2022] [Revised: 12/22/2022] [Accepted: 12/24/2022] [Indexed: 01/01/2023] Open
Abstract
Rosa canina L. seeds are rich in bioactive components that can add value to the various formulations. The focus of the study was the development of liposomes for R. canina oil to protect its sensitive compounds and prolong their shelf-life. Oil-loaded liposomes were characterized via the determination of the particle size, polydispersity index (PDI), zeta potential, conductivity, mobility, density, surface tension, viscosity, and stability. Raman and FT-IR spectroscopy were employed to investigate the chemical composition of the non-treated and UV-treated samples, and the presence of different interactions. Antioxidant and antimicrobial activities were examined as well. The liposome size was 970.4 ± 37.4 nm, the PDI 0.438 ± 0.038, the zeta potential -32.9 ± 0.8 mV, the conductivity 0.068 ± 0.002 mS/cm, the mobility -2.58 ± 0.06 µmcm/Vs, the density 0.974 ± 0.004 g/cm3, the surface tension 17.2 ± 1.4 mN/m, and the viscosity 13.5 ± 0.2 mPa•s. The Raman and FT-IR spectra showed the presence of lipids, fatty acids, polyphenols, and carotenoids. It was approved that the oil compounds were distributed inside the phospholipid bilayer and were combined with the membrane interface of the bilayer. The UV irradiation did not cause any chemical changes. However, neither the pure oil nor the oil-loaded liposomes showed any antimicrobial potential, while the antioxidant capacity of the oil-loaded liposomes was significantly low. The sizes of the liposomes did not change significantly during 60 days of storage. Due to the proven stability of the oil-loaded liposomes, as well as the liposome's ability to protect the sensitive oil compounds, their potential application in the pharmaceutical and cosmetic formulations could be investigated with a focus on the skin regeneration effects.
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Kayahan S, Ozdemir Y, Gulbag F. Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey. ERWERBS-OBSTBAU 2022; 65:1079-1086. [PMCID: PMC9196851 DOI: 10.1007/s10341-022-00688-5] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/23/2022] [Accepted: 05/09/2022] [Indexed: 01/05/2024]
Abstract
Rose hips differ from other fruits with their high vitamin C, vitamin E, phenolic, and antioxidant content, making it an economical source of antioxidants. Exploring the fruit and seed components of different Rosa species could enable better use of their potential for various industries. Thus, rose hips of Rosa corymbifera , Rosa rugosa (Thunb.), Rosa alba L., and Rosa canina L. cultivated in the same growing conditions were analyzed. Their antioxidant activity and capacity, vitamin C, total carotenoids and phenolics, tocopherols and seed oils, as well as their fatty acid composition were determined. In addition to having highly polyunsaturated fatty acids, R. canina was also found to have noticeably high antioxidant components. In the overall evaluation (both fruit and oil characteristics), R. canina was found to have the most favorable content, while R. rugosa has the most desirable oil characteristics. As a result of the evaluation of fruit (excluding oil), R. corymbifera and R. canina were determined as prominent species. Despite medium level oil content, R. rugosa can be recommended for seed oil uses. R. corymbifera and R. canina are recommended for the food and food supplement industry. Production of rose hip species that contain the remarkable functional components of fruits and the health-promoting fatty acids of seeds may be used in combination as a marketing tool. In this way, the medicinal plant market share and profitability rate of rose hip will increase.
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Affiliation(s)
- Seda Kayahan
- Atatürk Horticultural Central Research Institute, Suleyman Bey Mh., 77100 Merkez/Yalova Yalova, Turkey
| | - Yasin Ozdemir
- Atatürk Horticultural Central Research Institute, Suleyman Bey Mh., 77100 Merkez/Yalova Yalova, Turkey
| | - Fatih Gulbag
- Atatürk Horticultural Central Research Institute, Suleyman Bey Mh., 77100 Merkez/Yalova Yalova, Turkey
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Kulaitienė J, Medveckienė B, Levickienė D, Vaitkevičienė N, Makarevičienė V, Jarienė E. Changes in Fatty Acids Content in Organic Rosehip ( Rosa spp.) Seeds during Ripening. PLANTS (BASEL, SWITZERLAND) 2020; 9:E1793. [PMID: 33348824 PMCID: PMC7766681 DOI: 10.3390/plants9121793] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 11/18/2020] [Revised: 12/04/2020] [Accepted: 12/16/2020] [Indexed: 11/16/2022]
Abstract
Studies on the determination of the optimal harvest time of rosehips are very limited. Therefore, the aim of this research was to ascertain the effect of the ripening stage on the quality and content of fatty acids of organic rosehip seeds. A two-factor field experiment with two rosehip species and cultivars (Rosa rugosa, Rosa canina, and Rosa rugosa cv. 'Rubra', Rosa rugosa cv. 'Alba') was conducted during two growing seasons (2018-2019) on an organic farm. The fruits were harvested five times per season. The fatty acid composition of rosehip seeds was determined using a Gas Chromatograph with Split/Splitless Injector Liners. The highest amounts of fat were recorded in all rosehip seeds at ripening stage IV. The most dominant fatty acids in the seed samples were polyunsaturated fatty acids (PUFAs) (73.88-79.52%), followed by monounsaturated fatty acids (MUFAs) (14.67-18.89%) and saturated fatty acids (SUFAs) (5.22-7.36%). The highest amount of PUFAs was established in Rosa rugosa cv. 'Alba' seeds harvested at fully ripe stage V. It can be concluded that the rosehip seeds may be utilized as a source of fatty acids, especially PUFAs.
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Affiliation(s)
- Jurgita Kulaitienė
- Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania; (J.K.); (D.L.); (N.V.); (E.J.)
| | - Brigita Medveckienė
- Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania; (J.K.); (D.L.); (N.V.); (E.J.)
| | - Dovilė Levickienė
- Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania; (J.K.); (D.L.); (N.V.); (E.J.)
| | - Nijolė Vaitkevičienė
- Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania; (J.K.); (D.L.); (N.V.); (E.J.)
| | - Violeta Makarevičienė
- Institute of Environment and Ecology, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania;
| | - Elvyra Jarienė
- Institute of Agriculture and Food Sciences, Vytautas Magnus University Agriculture Academy, Donelaičio Str. 58, 44248 Kaunas, Lithuania; (J.K.); (D.L.); (N.V.); (E.J.)
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Milić SM, Kostić MD, Milić PS, Vučić VM, Arsić AČ, Veljković VB, Stamenković OS. Extraction of Oil from Rosehip Seed: Kinetics, Thermodynamics, and Optimization. Chem Eng Technol 2020. [DOI: 10.1002/ceat.201900689] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Slavica M. Milić
- University of Niš Faculty of Technology Bulevar Oslobodjenja 124 16000 Leskovac Serbia
| | - Milan D. Kostić
- University of Niš Faculty of Technology Bulevar Oslobodjenja 124 16000 Leskovac Serbia
| | - Petar S. Milić
- High Medical School of Professional Studies Department of Pharmacy Lole Ribara 1/2 35000 Ćuprija Serbia
| | - Vesna M. Vučić
- University of Belgrade Institute for Medical Research Centre of Research Excellence in Nutrition and Metabolism Tadeuša Košćuška 1 11129 Belgrade Serbia
| | - Aleksandra Č. Arsić
- University of Belgrade Institute for Medical Research Centre of Research Excellence in Nutrition and Metabolism Tadeuša Košćuška 1 11129 Belgrade Serbia
| | - Vlada B. Veljković
- University of Niš Faculty of Technology Bulevar Oslobodjenja 124 16000 Leskovac Serbia
- The Serbian Academy of Sciences and Arts Knez Mihailova 35 11000 Belgrade Serbia
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Varzaru I, Untea AE, Panaite T, Olteanu M. Effect of dietary phytochemicals from tomato peels and rosehip meal on the lipid peroxidation of eggs from laying hens. Arch Anim Nutr 2020; 75:18-30. [PMID: 32909460 DOI: 10.1080/1745039x.2020.1813515] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
Abstract
The aim of the present study was to evaluate the effects of dietary supplementation with tomato peels (TP) and rosehip meal (RM) on their phytochemicals transfer to the egg, the antioxidant profile and the markers of lipid peroxidation in stored eggs. The experiment was conducted on 42-week-old TETRA SL laying hens, which were assigned to three dietary treatments with 30 birds each: the Control group (CON) received a corn-soybean diet containing 6% flaxseed meal without any by-product addition. Groups TP and RM received Diet CON with additionally 2% TP and 2% RM, respectively. Average daily feed intake, feed conversion ratio and laying percentage were not significantly changed by the dietary treatments. Compared to the other groups, the inclusion of dietary TP led to a significant increase in egg weight (p < 0.05) and vitamin E content in eggs (p < 0.05). The dietary inclusion of RM generated a higher vitamin A content in eggs compared to Groups CON and TP (p < 0.10). After 40 d of storage, in Groups CON, TP and RM the vitamin E contents of eggs deceased by 10.1%, 14.2% and 13.3%, respectively, whereas the reduction of the lutein and zeaxanthin concentration in eggs was more pronounced (by 24.8%, 21.8% and 25.5%, respectively). For the most primary as well as for secondary oxidation products, storage time had a significant influence (p < 0.05) on the degradation process of the eggs. After 40 d of storage, the most distinct reduction in the formation rate of secondary oxidation products was observed in Group RM (by more than 30%), while the reduction for Group TP amounted from 15% to 25%, when compared with Group CON. Therefore, the results of the present study showed a significantly positive effect of RM in retarding the lipid peroxidation process during storage.
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Affiliation(s)
- Iulia Varzaru
- Laboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Biology and Animal Nutrition, IBNA Balotesti , Balotesti, Romania
| | - Arabela Elena Untea
- Laboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Biology and Animal Nutrition, IBNA Balotesti , Balotesti, Romania
| | - Tatiana Panaite
- Laboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Biology and Animal Nutrition, IBNA Balotesti , Balotesti, Romania
| | - Margareta Olteanu
- Laboratory of Chemistry and Nutrition Physiology, National Research Development Institute for Biology and Animal Nutrition, IBNA Balotesti , Balotesti, Romania
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Jurić S, Jurić M, Siddique MAB, Fathi M. Vegetable Oils Rich in Polyunsaturated Fatty Acids: Nanoencapsulation Methods and Stability Enhancement. FOOD REVIEWS INTERNATIONAL 2020. [DOI: 10.1080/87559129.2020.1717524] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/20/2022]
Affiliation(s)
- Slaven Jurić
- Department of Chemistry, Faculty of Agriculture, University of Zagreb, Zagreb, Croatia
| | - Marina Jurić
- Department of Food Chemistry, Faculty of Pharmacy and Biochemistry, University of Zagreb, Zagreb, Croatia
| | - Md Abu Bakar Siddique
- Department of Agriculture and Food Science, University College Dublin (UCD) Belfield, Dublin, Ireland
| | - Milad Fathi
- Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran
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El-Hadary AE, Elsanhoty RM, Ramadan MF. In vivo protective effect of Rosmarinus officinalis oil against carbon tetrachloride (CCl4)-induced hepatotoxicity in rats. PHARMANUTRITION 2019. [DOI: 10.1016/j.phanu.2019.100151] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
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Dąbrowska M, Maciejczyk E, Kalemba D. Rose Hip Seed Oil: Methods of Extraction and Chemical Composition. EUR J LIPID SCI TECH 2019. [DOI: 10.1002/ejlt.201800440] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/02/2023]
Affiliation(s)
- Mariola Dąbrowska
- Lodz University of TechnologyInstitute of General Food ChemistryStefanowskiego Str. 4/10Lodz 90‐924Poland
| | - Ewa Maciejczyk
- Lodz University of TechnologyInstitute of General Food ChemistryStefanowskiego Str. 4/10Lodz 90‐924Poland
| | - Danuta Kalemba
- Lodz University of TechnologyInstitute of General Food ChemistryStefanowskiego Str. 4/10Lodz 90‐924Poland
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