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For:	Aubourg SP, Lago H, Pena J. Effect of slaughtering conditions on lipid damage of chilled farmed turbot (Psetta maxima) muscle. Grasas y Aceites 2010. [DOI: 10.3989/gya.123009] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]

Number	Cited by Other Article(s)
1	Aubourg SP, Sanjuás-Rey M, Barros-Velázquez J. Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle. GRASAS Y ACEITES 2011. [DOI: 10.3989/gya.033611] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022] Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Aubourg SP, Sanjuás-Rey M, Barros-Velázquez J. Effect of different icing conditions on lipid damage development in chilled horse mackerel (Trachurus trachurus) muscle. GRASAS Y ACEITES 2011. [DOI: 10.3989/gya.033611] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]