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For:	Ahmad M, Mehyar G, Othman G. Nutritional, functional and microbiological characteristics of Jordanian fermented green Nabali Baladi olives. grasasaceites 2021. [DOI: 10.3989/gya.1258192] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/18/2023]

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GÖZÜPEK K, OTAĞ MR. The Effects of Olive Leaf Addition and Storage Conditions on the Bioactive Components and Some Quality Parameters of “Patos” Olive Oils. J FOOD PROCESS PRES 2022. [DOI: 10.1111/jfpp.16698] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]