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For: Tejeda JF, Hernández-Matamoros A, González E, García-Casco JM. Determination of neophytadiene in the subcutaneous fat of Iberian pigs from different feeding systems. Grasas y Aceites 2013. [DOI: 10.3989/gya.130612] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/05/2022]
Number Cited by Other Article(s)
1
Rodríguez-Hernández P, Martín-Gómez A, Cardador MJ, Amaro MA, Arce L, Rodríguez-Estévez V. Geographical origin, curing plant and commercial category discrimination of cured Iberian hams through volatilome analysis at industry level. Meat Sci 2022;195:108989. [DOI: 10.1016/j.meatsci.2022.108989] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/25/2022] [Revised: 08/04/2022] [Accepted: 09/14/2022] [Indexed: 11/29/2022]
2
Rodríguez-Hernández P, Saavedra D, Martín-Gómez A, Cardador MJ, Arce L, Rodríguez-Estévez V. In vivo authentication of Iberian pig feeding regime using faecal volatilome information. Livest Sci 2022. [DOI: 10.1016/j.livsci.2022.104913] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/24/2022]
3
Target vs spectral fingerprint data analysis of Iberian ham samples for avoiding labelling fraud using headspace – gas chromatography–ion mobility spectrometry. Food Chem 2018;246:65-73. [DOI: 10.1016/j.foodchem.2017.11.008] [Citation(s) in RCA: 108] [Impact Index Per Article: 15.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/11/2017] [Revised: 10/16/2017] [Accepted: 11/02/2017] [Indexed: 01/03/2023]
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