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Lan J, Zhang L, Gao J, He R. TrLys9 participates in fungal development and lysine biosynthesis in Trichoderma reesei. J GEN APPL MICROBIOL 2023; 69:159-166. [PMID: 36805586 DOI: 10.2323/jgam.2023.01.002] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/18/2023]
Abstract
Fungi uniquely synthesize lysine through the α-aminoadipate pathway. The saccharopine reductase ScLys9 catalyzes the formation of saccharopine from ɑ-aminoadipate 6-semialdehyde, the seventh step in the lysine biosynthesis pathway in Saccharomyces cerevisiae. Here, we characterized the functions of TrLys9, an ortholog of S. cerevisiae ScLys9 in the industrial filamentous fungus Trichoderma reesei. Transcriptional level analysis indicated that TrLYS9 expression was higher in the conidial stage than in other stages. Disruption of TrLYS9 led to lysine auxotrophy. Phenotype analysis of the ΔTrlys9 mutant showed that TrLYS9 was involved in fungal development including vegetative growth, conidiation, and conidial germination and lysine biosynthesis. Cellulase production was also impaired in the ΔTrlys9 mutant due to the failure of conidial germination in liquid cellulase-inducing medium. Defects in radial growth and asexual development of the ΔTrlys9 mutant were fully recovered when exogenous lysine was added to the medium. These results imply that TrLys9 is involved in fungal development and lysine biosynthesis in T. reesei.
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Affiliation(s)
- Jinling Lan
- College of Plant Protection, Jilin Agricultural University
- Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
- National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
| | - Lin Zhang
- College of Plant Protection, Jilin Agricultural University
- Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
- National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
| | - Jie Gao
- College of Plant Protection, Jilin Agricultural University
| | - Ronglin He
- Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
- National Center of Technology Innovation for Synthetic Biology, Tianjin Institute of Industrial Biotechnology, Chinese Academy of Sciences
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Yang J, Yue HR, Pan LY, Feng JX, Zhao S, Suwannarangsee S, Chempreda V, Liu CG, Zhao XQ. Fungal strain improvement for efficient cellulase production and lignocellulosic biorefinery: Current status and future prospects. BIORESOURCE TECHNOLOGY 2023:129449. [PMID: 37406833 DOI: 10.1016/j.biortech.2023.129449] [Citation(s) in RCA: 8] [Impact Index Per Article: 8.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 06/29/2023] [Accepted: 07/01/2023] [Indexed: 07/07/2023]
Abstract
Lignocellulosic biomass (LCB) has been recognized as a valuable carbon source for the sustainable production of biofuels and value-added biochemicals. Crude enzymes produced by fungal cell factories benefit economic LCB degradation. However, high enzyme production cost remains a great challenge. Filamentous fungi have been widely used to produce cellulolytic enzymes. Metabolic engineering of fungi contributes to efficient cellulase production for LCB biorefinery. Here the latest progress in utilizing fungal cell factories for cellulase production was summarized, including developing genome engineering tools to improve the efficiency of fungal cell factories, manipulating promoters, and modulating transcription factors. Multi-omics analysis of fungi contributes to identifying novel genetic elements for enhancing cellulase production. Furthermore, the importance of translation regulation of cellulase production are emphasized. Efficient development of fungal cell factories based on integrative strain engineering would benefit the overall bioconversion efficacy of LCB for sustainable bioproduction.
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Affiliation(s)
- Jie Yang
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Hou-Ru Yue
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Li-Ya Pan
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Jia-Xun Feng
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Shuai Zhao
- State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources, Guangxi Research Center for Microbial and Enzyme Engineering Technology, College of Life Science and Technology, Guangxi University, Nanning 530004, China
| | - Surisa Suwannarangsee
- National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Road, Khlong Luang, Pathumthani 12120, Thailand
| | - Verawat Chempreda
- National Center for Genetic Engineering and Biotechnology (BIOTEC), 113 Thailand Science Park, Phaholyothin Road, Khlong Luang, Pathumthani 12120, Thailand
| | - Chen-Guang Liu
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
| | - Xin-Qing Zhao
- State Key Laboratory of Microbial Metabolism, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China.
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3
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Ma C, Liu J, Tang J, Sun Y, Jiang X, Zhang T, Feng Y, Liu Q, Wang L. Current genetic strategies to investigate gene functions in Trichoderma reesei. Microb Cell Fact 2023; 22:97. [PMID: 37161391 PMCID: PMC10170752 DOI: 10.1186/s12934-023-02104-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2022] [Accepted: 04/21/2023] [Indexed: 05/11/2023] Open
Abstract
The filamentous fungus Trichoderma reesei (teleomorph Hypocrea jecorina, Ascomycota) is a well-known lignocellulolytic enzymes-producing strain in industry. To increase the fermentation titer of lignocellulolytic enzymes, random mutagenesis and rational genetic engineering in T. reesei were carried out since it was initially found in the Solomon Islands during the Second World War. Especially the continuous exploration of the underlying regulatory network during (hemi)cellulase gene expression in the post-genome era provided various strategies to develop an efficient fungal cell factory for these enzymes' production. Meanwhile, T. reesei emerges competitiveness potential as a filamentous fungal chassis to produce proteins from other species (e.g., human albumin and interferon α-2b, SARS-CoV-2 N antigen) in virtue of the excellent expression and secretion system acquired during the studies about (hemi)cellulase production. However, all the achievements in high yield of (hemi)cellulases are impossible to finish without high-efficiency genetic strategies to analyze the proper functions of those genes involved in (hemi)cellulase gene expression or secretion. Here, we in detail summarize the current strategies employed to investigate gene functions in T. reesei. These strategies are supposed to be beneficial for extending the potential of T. reesei in prospective strain engineering.
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Affiliation(s)
- Chixiang Ma
- China Medical University-The Queen's University of Belfast Joint College, Shenyang, Liaoning, 110122, China
| | - Jialong Liu
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan, 030001, Shanxi, China
| | - Jiaxin Tang
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan, 030001, Shanxi, China
| | - Yuanlu Sun
- China Medical University-The Queen's University of Belfast Joint College, Shenyang, Liaoning, 110122, China
| | - Xiaojie Jiang
- China Medical University-The Queen's University of Belfast Joint College, Shenyang, Liaoning, 110122, China
| | - Tongtong Zhang
- China Medical University-The Queen's University of Belfast Joint College, Shenyang, Liaoning, 110122, China
| | - Yan Feng
- College of Life Sciences, Shanxi Agricultural University, Jinzhong, 030801, Shanxi, China
| | - Qinghua Liu
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan, 030001, Shanxi, China
| | - Lei Wang
- College of Basic Medical Sciences, Shanxi Medical University, Taiyuan, 030001, Shanxi, China.
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4
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Bodie E, Virag A, Pratt RJ, Leiva N, Ward M, Dodge T. Reduced viscosity mutants of Trichoderma reesei with improved industrial fermentation characteristics. J Ind Microbiol Biotechnol 2021; 48:kuab014. [PMID: 33599729 PMCID: PMC9113505 DOI: 10.1093/jimb/kuab014] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/02/2021] [Accepted: 02/03/2021] [Indexed: 11/14/2022]
Abstract
Morphological mutants of Trichoderma reesei were isolated following chemical or insertional mutagenesis. The mutant strains were shown to have reduced viscosity under industrially relevant fermentation conditions and to have maintained high specific productivity of secreted protein. This allowed higher biomass concentration to be maintained during the production phase and, consequently, increased volumetric productivity of secreted protein. The causative mutations were traced to four individual genes (designated sfb3, ssb7, seb1, and mpg1). We showed that two of the morphological mutations could be combined in a single strain to further reduce viscosity and enable a 100% increase in volumetric productivity.
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Affiliation(s)
| | | | - Robert J Pratt
- Nutrition and Biosciences, DuPont, Palo Alto, CA
94304, USA
| | - Nicholas Leiva
- Nutrition and Biosciences, DuPont, Palo Alto, CA
94304, USA
| | - Michael Ward
- Nutrition and Biosciences, DuPont, Palo Alto, CA
94304, USA
| | - Tim Dodge
- Nutrition and Biosciences, DuPont, Palo Alto, CA
94304, USA
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Zhao Q, Liu Q, Wang Q, Qin Y, Zhong Y, Gao L, Liu G, Qu Y. Disruption of the Trichoderma reesei gul1 gene stimulates hyphal branching and reduces broth viscosity in cellulase production. J Ind Microbiol Biotechnol 2021; 48:6132311. [PMID: 33693788 PMCID: PMC9113457 DOI: 10.1093/jimb/kuab012] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/05/2020] [Accepted: 02/05/2021] [Indexed: 12/03/2022]
Abstract
Hyphal morphology is considered to have a close relationship with the production
level of secreted proteins by filamentous fungi. In this study, the
gul1 gene, which encodes a putative mRNA-binding protein,
was disrupted in cellulase-producing fungus Trichoderma reesei.
The hyphae of Δgul1 strain produced more lateral
branches than the parent strain. Under the condition for cellulase production,
disruption of gul1 resulted in smaller mycelial clumps and
significantly lower viscosity of fermentation broth. In addition, cellulase
production was improved by 22% relative to the parent strain.
Transcriptome analysis revealed that a set of genes encoding cell wall
remodeling enzymes as well as hydrophobins were differentially expressed in the
Δgul1 strain. The results suggest that the
regulatory role of gul1 in cell morphogenesis is likely
conserved in filamentous fungi. To our knowledge, this is the first report on
the engineering of gul1 in an industrially important
fungus.
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Affiliation(s)
- Qinqin Zhao
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China
| | - Qin Liu
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China
| | - Qi Wang
- National Glycoengineering Research Center, Shandong University, 27 Binhai Road, 266237 Qingdao, China
| | - Yuqi Qin
- National Glycoengineering Research Center, Shandong University, 27 Binhai Road, 266237 Qingdao, China
| | - Yaohua Zhong
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China
| | - Liwei Gao
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China.,Tobacco Research Institute of Chinese Academy of Agricultural Sciences, 11 Keyuanjingsi Road, 266101 Qingdao, China
| | - Guodong Liu
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China.,National Glycoengineering Research Center, Shandong University, 27 Binhai Road, 266237 Qingdao, China
| | - Yinbo Qu
- State Key Laboratory of Microbial Technology, Shandong University, 72 Binhai Road, 266237 Qingdao, China.,National Glycoengineering Research Center, Shandong University, 27 Binhai Road, 266237 Qingdao, China
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