Ko HI, Kim SR, Jeong CR, Lee ME, Eun JB, Kim TW. Whole genome sequences of
Lactococcus lactis KCKM 0851 isolated from green onion kimchi.
Microbiol Resour Announc 2024;
13:e0099423. [PMID:
38063430 DOI:
10.1128/mra.00994-23]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/18/2023] [Accepted: 11/09/2023] [Indexed: 01/18/2024] Open
Abstract
Lactococcus lactis KCKM 0851 isolated from green onion kimchi is a probiotic candidate and can be used as a starter culture for kimchi and dairy products. The whole-genome data of this strain will help us understand its genetics and metabolic characteristics.
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