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For: Jing SK, Song GH, Liu JH, Zhou JT, Zhang H. A Review of Product Design for Additive Manufacturing. ACTA ACUST UNITED AC 2014;635-637:97-100. [DOI: 10.4028/www.scientific.net/amm.635-637.97] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Number Cited by Other Article(s)
1
Dankar I, Haddarah A, Omar FE, Sepulcre F, Pujolà M. 3D printing technology: The new era for food customization and elaboration. Trends Food Sci Technol 2018. [DOI: 10.1016/j.tifs.2018.03.018] [Citation(s) in RCA: 165] [Impact Index Per Article: 27.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/26/2022]
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