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Oke OE, Uyanga VA, Iyasere OS, Oke FO, Majekodunmi BC, Logunleko MO, Abiona JA, Nwosu EU, Abioja MO, Daramola JO, Onagbesan OM. Environmental stress and livestock productivity in hot-humid tropics: Alleviation and future perspectives. J Therm Biol 2021; 100:103077. [PMID: 34503814 DOI: 10.1016/j.jtherbio.2021.103077] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/03/2021] [Revised: 08/08/2021] [Accepted: 08/09/2021] [Indexed: 11/26/2022]
Abstract
Tropical environments are characterized by persistently high temperature and relative humidity and the harsh environmental conditions pose a serious limitation on the optimal performance of the animals raised in this region. Heat stress causes deleterious effects on welfare, immunology and physiology of farm animals with a resultant impact on their productivity as the use of body resources is re-organized and the metabolic priorities of animals shift away from production, growth, health and reproduction. It is imperative to understand the mechanisms involved in the thermoregulation of animals under tropical conditions in order to develop appropriate strategies for their improvement. This review focuses on the available data on the increasing global temperature and the adverse impact of tropical conditions on animals' adaptive mechanism affected during thermal stress on production performance, intestinal and ileal microbiome, physiological responses, antioxidant system, metabolic responses, cellular and molecular response, adaptive mechanism strategies to heat stress and also strategies to palliate environmental stress on livestock under humid tropical conditions including environmental manipulation, genetic opportunity, epigenetic and feeding modification. Overall, the present review has identified the disturbance in the physiological indices of tropical livestock and the need for concerted efforts in ameliorating the adverse impacts of high ambient temperature aggravated by high humidity on livestock in tropical environments. Further research is needed on genotype-by-environment interaction on the thermotolerance of different livestock species in the tropics.
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Affiliation(s)
- O E Oke
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria.
| | - V A Uyanga
- Depart of Animal Science, College of Animal Science and Veterinary Medicine, Shandong Agricultural University, Shandong, China
| | - O S Iyasere
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - F O Oke
- Department of Agricultural Economics and Farm Management, Federal University of Agriculture, Abeokuta, Nigeria
| | - B C Majekodunmi
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - M O Logunleko
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - J A Abiona
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - E U Nwosu
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - M O Abioja
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - J O Daramola
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
| | - O M Onagbesan
- Department of Animal Physiology, Federal University of Agriculture, Abeokuta, Nigeria
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Zhang X, Tian L, Zhai S, Lin Z, Yang H, Chen J, Ye H, Wang W, Yang L, Zhu Y. Effects of Selenium-Enriched Yeast on Performance, Egg Quality, Antioxidant Balance, and Egg Selenium Content in Laying Ducks. Front Vet Sci 2020; 7:591. [PMID: 33102547 PMCID: PMC7500446 DOI: 10.3389/fvets.2020.00591] [Citation(s) in RCA: 13] [Impact Index Per Article: 3.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/16/2020] [Accepted: 07/23/2020] [Indexed: 12/17/2022] Open
Abstract
This study investigated the effects of dietary selenium-enriched yeast (Se yeast) supplementation on the laying performance, egg quality, plasma antioxidant balance, and egg selenium (Se) content in laying Longyan ducks. A total of 480 32-week-old ducks were randomly divided into four dietary treatments, each consisting of six replicates of 20 ducks. The dietary treatments were a control basal diet and basal diets with supplementation of 0.05, 0.15, and 0.25 mg Se/kg via Se yeast. The analyzed Se contents of the four diets were 0.15, 0.21, 0.36, and 0.43 mg Se/kg, respectively. Dietary Se yeast supplementation had no apparent effects on laying performance and egg quality (p > 0.05), but it improved the antioxidant balance of ducks, as inferred by greater glutathione peroxidase and catalase activities, and decreased the malondialdehyde content in plasma of ducks (p < 0.05). It was suggested that the Se content in the basal diet containing 0.15 mg/kg of Se requirement is adequate for productive performance, but not for the antioxidant balance of laying ducks. Besides that, the Se contents in the yolk, albumen, and whole egg increased linearly as the Se supplementation levels increased. With more feeding days, the Se contents in the yolk and whole egg from non-Se-yeast-supplemented ducks increased linearly (p < 0.05), while those from Se-yeast-supplemented ducks showed a quadratic relationship (p < 0.05). In conclusion, the Se content of the basal diet at 0.15 mg/kg was adequate for laying performance and egg quality traits in laying ducks. Dietary Se yeast supplementation is beneficial to improve the antioxidant balance of laying ducks and increase the Se deposition in eggs for producing Se-enriched eggs. Based on the quadratic model or the quadratic broken-line model analyses, supplemental 0.19 mg Se/kg via Se yeast, with a total equivalent of 0.34 mg Se/kg in the diet, could provide the optimum antioxidant balance in laying ducks. Dietary supplementation of 0.25 mg Se/kg via Se yeast, with a total equivalent of 0.40 mg Se/kg in the diet, could lead to achieving the desired Se content in the whole egg.
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Affiliation(s)
- Xiufen Zhang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China
| | - Lu Tian
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China
| | | | - Zhenping Lin
- Institute of Baisha Livestock and Poultry Protospecies Research, Shantou, China
| | - Huiyong Yang
- Institute of Baisha Livestock and Poultry Protospecies Research, Shantou, China
| | - Junpeng Chen
- Institute of Baisha Livestock and Poultry Protospecies Research, Shantou, China
| | - Hui Ye
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China
| | - Wence Wang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China
| | - Lin Yang
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China
| | - Yongwen Zhu
- Guangdong Provincial Key Laboratory of Animal Nutrition and Regulation, College of Animal Science, South China Agricultural University, Guangzhou, China.,Key Laboratory of Feed Biotechnology, Ministry of Agriculture, Beijing, China
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Tekce E, Bayraktar B, Aksakal V, Dertli E, Kamiloğlu A, Çinar K, Takma Ç, Kaya H, Gül M. Effects of Lactobacillus Reuteri E81 Added into Rations of Chukar Partridges (Alectoris Chukar) Fed Under Heat Stress Conditions on Fattening Performance and Meat Quality. BRAZILIAN JOURNAL OF POULTRY SCIENCE 2020. [DOI: 10.1590/1806-9061-2019-1246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]
Affiliation(s)
| | | | | | | | | | | | | | - H Kaya
- Gümüşhane University, Turkey
| | - M Gül
- Atatürk University, Turkey
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Physiological alterations of poultry to the high environmental temperature. J Therm Biol 2018; 76:101-106. [PMID: 30143284 DOI: 10.1016/j.jtherbio.2018.07.012] [Citation(s) in RCA: 78] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/16/2018] [Revised: 06/05/2018] [Accepted: 07/21/2018] [Indexed: 01/12/2023]
Abstract
Heat stress has become a serious problem in poultry industry along with rising of the global temperatures. High environmental temperature causes deleterious impacts on physiology and immunology of poultry and impairs their productivity. Heat stress is linked to compromised productivity through a decline in growth rate, feed utilization, blood biochemistry and immunity. In addition, heat stress induced adverse effects on mineral balance of birds and the extent of such effects depended on the type of mineral and the severity of heat stress. Exposure of broilers to high temperature adversely affects mineral metabolism and their excretion route and reduced the retention of some minerals like P, Na, K, S, Mg, Mn, Zn and Cu. On the other hand, the effect of climate on intestinal microbiota has been described in a number of studies. Where, exposure to heat stress can also increase the colonization of Salmonella in the intestine and increase the susceptibility of birds to E. coli and change ileal contents. It is also characterized by decreased antioxidant enzymes in poultry species, resulting in increased oxidative stress that means presence of reactive oxygen species (ROS) in excess of the available antioxidant capacity of animal cells. However, further studies are still required to increase the information and knowledge of basic mechanisms associated with the consequences of heat stress on poultry. This article focuses on the scientific evidence available on the negative role of heat stress on physiological responses, biochemical blood parameters, immunity, antioxidant, mineral balance, acid-base balance, osmoregulation, body and rectal temperature, intestinal and ileal microbiota as well as the parameters related to thyroid, liver and kidney functions in some poultry species.
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