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For: Ripamonti B, Bersani C, Pirani S, Stella S. USE OF GASEOUS OZONE AS A DISINFECTANT IN MEAT INDUSTRY. Ital J Food Saf 2009. [DOI: 10.4081/ijfs.2008.3.29] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]  Open
Number Cited by Other Article(s)
1
Bigi F, Haghighi H, Quartieri A, De Leo R, Pulvirenti A. Impact of low‐dose gaseous ozone treatment to reduce the growth of in vitro broth cultures of foodborne pathogenic/spoilage bacteria in a food storage cold chamber. J Food Saf 2021. [DOI: 10.1111/jfs.12892] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
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