Surface roughness and erosion of nanohybrid and nanofilled resin composites after immersion in red and white wine

[Surface roughness of two composite resins after immersion in soda drinks: in vitro study]

Objective

Compare the surface roughness of two composite resins after immersion in carbonated beverages.

Materials and methods

160 resin discs (6 x 2 mm) were divided into 8 groups (n=20 per group) according to type of resin (Filtek™ Z350 XT® and Palfique LX5®) and type of immersion in beverages (distilled water, Coca Cola®, Inca Kola® and Kola Escocesa®. The immersions were carried out under a structured cycle: 4 immersions a day for 5 days, intermediate storage in distilled water and overnight incubation for 8 h at 37°C. The measurements with the roughness meter were evaluated in three times: baseline, 7 and 14 days. The three-way Anova test was used at P<0.05.

Results

Roughness showed differences only for the individual factors of time (P<0.000) and resin (P=0.000), and for the interaction time*drink (P=0.000) and resin*drink (P=0.003). Roughness was higher with Filtek Z350 XT® immersed with Inca Kola® (0.85 ± 0.37) than 14 days compared to other times (P=0.035) and with Palfique LX5 immersed in Coca Cola® at 7 days (1.61 ± 0.42) and in Inca Kola® at 14 days (1.66 ± 0.56) compared to distilled water (P<0,05).

Conclusion

Surface roughness was affected by the type of resin, the type of soft drink and the immersion time. The roughness was greater with the Palfique LX5® nanohybrid resin, the Inca Kola® drink and after 14 days of immersion.

Effect of immersion and thermocycling in different beverages on the surface roughness of single- and multi-shade resin composites

BACKGROUND

Resin composite restorations are highly esthetic restorations, which should have and maintain high surface polish. However, esthetic restorations are subjected to different beverages at variable temperatures, which may affect their surface roughness. This study aimed to evaluate the surface roughness of single-shade (Omnichroma) and multi-shade (Filtek Z350XT) composite materials, following aging by immersion and thermocycling in different beverages, simulating one year of clinical service.

METHODS

Thirty specimens of each material were prepared and divided into 6 subgroups (n = 5). In each material, the grouping of the specimens was as follows: the first subgroup was the as-prepared specimens stored dry without immersion or thermocycling. The second, third, and fourth subgroups were immersed in saliva, tea, and red wine, respectively, for 12 days at 37 °C. The fifth and sixth subgroups were thermocycled for 10,000 cycles, in tea (the fifth between 37 and 57 °C) and in red wine (the sixth between 37 °C and12°C). The resultant surface roughness was measured by two different methods, stylus profilometer and atomic force microscopy (AFM). Intergroup comparison was performed using independent t test, while intragroup comparison was performed using one-way analysis of variance (ANOVA) followed by Tukey's post-hoc test.

RESULTS

Intergroup comparison between both composites showed no statistically significant differences in all groups using the stylus profilometer roughness measurements (P>0.05), while the AFM measurements showed significant difference (P ≤ 0.05) within all storage media except the as-prepared control (P = 0.0645), where nanofilled Filtek Z350 XT showed lower nano-roughness. Intragroup comparison data were variable, depending on the material, aging conditions, and roughness assessment tool. However, the resultant average surface roughness (R_a) values in all groups did not exceed the threshold value of R_a 0.2 μm.

CONCLUSIONS

Both resin composites attained and retained a clinically acceptable surface finish after immersion and thermocycling in different beverages.

Chemical and Structural Assessment of New Dental Composites with Graphene Exposed to Staining Agents

Among the newest trends in dental composites is the use of graphene oxide (GO) nanoparticles to assure better cohesion of the composite and superior properties. Our research used GO to enhance several hydroxyapatite (HA) nanofiller distribution and cohesion in three experimental composites CC, GS, GZ exposed to coffee and red wine staining environments. The presence of silane A-174 on the filler surface was evidenced by FT-IR spectroscopy. Experimental composites were characterized through color stability after 30 days of staining in red wine and coffee, sorption and solubility in distilled water and artificial saliva. Surface properties were measured by optical profilometry and scanning electron microscopy, respectively, and antibacterial properties wer e assessed against Staphylococcus aureus and Escherichia coli. A colour stability test revealed the best results for GS, followed by GZ, with less stability for CC. Topographical and morphological aspects revealed a synergism between GZ sample nanofiller components that conducted to the lower surface roughness, with less in the GS sample. However, surface roughness variation due to the stain was affected less than colour stability at the macroscopic level. Antibacterial testing revealed good effect against Staphylococcus aureus and a moderate effect against Escherichia coli.

In vitro surface and color changes of tooth-colored restorative materials after sport and energy drink cyclic immersions

BACKGROUND

There has not been any research conducted on surface properties and color changes from sport and energy drinks on bulk-fill resin composite, nanohybrid resin composite and glass ionomer restorative material. The aim of this in vitro study was to investigate the effect of sport and energy drinks on surface hardness, roughness and color changes of bulk-fill resin composite, nanohybrid resin composite and glass ionomer restorative material, and to also evaluate the acidity and titratable acidity of the drinks.

METHODS

One hundred and forty-seven specimens of each tooth-colored restorative material were prepared in a polytetrafluoroethylene mold (10 mm. in diameter and 2 mm. in thickness). Before immersion, baseline data of hardness, roughness, and color value were recorded. Each material was divided into 3 groups for sport drink, energy drink, and deionized water (serving as a control). The specimens were immersed in a storage agent for 5 s, then in artificial saliva for 5 s alternately for 24 cycles, and then stored in artificial saliva for 24 h. The immersion cycle was repeated for 14 days and hardness, roughness and color values were measured at 7 and 14 days.

RESULTS

After immersion, the glass ionomer restorative material had statistically less hardness, more roughness and more color changes than the others (P < 0.05). Energy drink groups statistically caused more surface and color changes than sport drink groups (P < 0.05).

CONCLUSION

Sport and energy drinks affected hardness, roughness, and color changes in all the tooth-colored restorative materials evaluated.

Surface degradation and biofilm formation on hybrid and nanohybrid composites after immersion in different liquids

PURPOSE

This study evaluated the association of surface degradation and formation of Streptococcus mutans (S. mutans) biofilm in resin-based composites (RBCs) after storage in different acidic liquids.

METHODS

To evaluate microhardness and surface micromorphology, hybrid and nanohybrid RBC discs were stored in artificial gastric acid, cola drink, orange juice, artificial saliva, and distilled water for three intervals of 15 min per day for 7, 15, and 30 days. After 30 days of storage, surface roughness was analyzed, and the RBC discs were placed in a biofilm reactor inoculated with S. mutans to evaluate surface biofilm formation.

RESULTS

As compared with nanohybrid RBCs, roughness and surface microhardness values were significantly lower (P < 0.05) for hybrid RBCs stored in artificial gastric acid, followed by specimens stored in cola drink and orange juice. Artificial gastric acid caused greater surface degradation, which increased the biomass of S. mutans on the surface of both RBC types.

CONCLUSION

Surface degradation of hybrid and nanohybrid RBCs correlated with the pH of the liquid, while S. mutans biofilm formation was associated with increased surface roughness in hybrid RBCs.

Errors in light-emitting diodes positioning when curing bulk fill and incremental composites: impact on properties after aging

Objectives

This study aimed to evaluate the effect of improper positioning single-peak and multi-peak lights on color change, microhardness of bottom and top, and surface topography of bulk fill and incremental composites after artificial aging for 1 year.

Materials and Methods

Bulk fill and incremental composites were cured using multi-peak and single-peak light-emitting diode (LED) following 4 clinical conditions: (1) optimal condition (no angulation or tip displacement), (2) tip-displacement (2 mm), (3) slight tip angulation (α = 20°) and (4) moderate tip angulation (α = 35°). After 1-year of water aging, the specimens were analyzed for color changes (ΔE), Vickers hardness, surface topography (Ra, Rt, and Rv), and scanning electron microscopy.

Results

For samples cured by single-peak LED, the improper positioning significantly increases the color change compared to the optimal position regardless of the type of composite (p < 0.001). For multi-peak LED, the type of resin composite and the curing condition displayed a significant effect on ΔE (p < 0.001). For both LEDs, the Vickers hardness and bottom/top ratio of Vickers hardness were affected by the type of composite and the curing condition (p < 0.01).

Conclusions

The bulk fill composite presented greater resistance to wear, higher color stability, and better microhardness than the incremental composite when subjected to improper curing. The multi-peak LED improves curing under improper conditions compared to single-peak LED. Prevention of errors when curing composites requires the attention of all personnel involved in the patient's care once the clinical relevance of the appropriate polymerization reflects on reliable long-term outcomes.

Degradability of bulk-fill resin composites after cyclic immersion in different distilled alcoholic beverages

OBJECTIVES

To investigate effect of distilled alcoholic beverages on surface hardness, roughness, and erosion of bulk-fill resin composites.

MATERIALS AND METHODS

Sixty eight specimens of each bulk-fill resin composite (Filtek One Bulk Fill Restorative, SonicFill 2, and Tetric N-Ceram Bulk Fill) were prepared. Baseline data of surface hardness and roughness value were recorded. The specimens were divided into five groups: vodka, whisky, tequila, brandy, and deionized water (served as a control). Specimens were then alternately immersed in 25 ml of a storage agent for 5 s and in 25 ml of artificial saliva for 5 s over 10 cycles. This process was repeated for 14 days. After immersion, specimens were subjected to evaluation of surface hardness, roughness, and erosion on days 7 and 14. The data were statistically analyzed by two-way repeated analysis of variance, Tukey's honestly significant difference, and a t test (p < 0.05).

RESULTS

Distilled alcoholic beverages caused significant hardness decrement, roughness and erosion increment (p < 0.05), where the greatest degradation was found in brandy group. Tetric N-Ceram Bulk Fill had the most significant decrement in hardness and increment in roughness and erosion than the other resin composites (p < 0.05).

CONCLUSION

Distilled alcoholic beverages affected hardness, roughness, and erosion of all the bulk-fill resin composites.

CLINICAL SIGNIFICANCE

Regarding the bulk-fill resin composites tested, Filtek One Bulk Fill Restorative was the most appropriate restorative material in patients who consume distilled alcoholic beverages.

Effect of wetting agent coverage on the surface properties of resin composite submitted to brushing and staining cycles

Background

Wetting agents facilitate the composites handling, acting as a lubricant and decreasing their stickness to spatula. The effects of these materials on the properties of composites are not completely clear. This study aimed to evaluate Gloss, Color, Roughness and Microhardness of a composite (Filtek Z250 XT, 3M Oral Care) covered by a wetting agent (Modeling Resin, Bisco), submitted to brushing and staining cycles with red wine.

Material and Methods

Cylinder-shaped samples (8 mm ø x 2 mm height) were divided into 4 groups, according to application of wetting agent and brushing cycles (n = 20). The composite was placed in the orifice of a polytetrafluoroethylene mold, received wetting agent coverage, and was light-cured. Gloss, Color, Roughness and Microhardness were evaluated in two times: after samples confection and after brushing + staining cycles. Data were submitted to one-way ANOVA and Tukey’s test (ΔL, Δa, Δb and ΔE) and two-way repeated measures ANOVA and Bonferronis’s test (gloss, roughness and microhardness).

Results

In general, the composite showed higher gloss values when added by the wetting agent. No statistical differences were observed regarding colors’ groups. Roughness increased after brushing cycles, regardless of wetting agent application. The only group which presented decreased Microhardness after cycles was the group without wetting agent, only submitted to staining with red wine.

Conclusions

The application of wetting agent on the composite did not interfere negatively with its properties of Gloss, Color, Roughness and Microhardness.

Key words:Resin composite, wetting agent, surface properties, gloss, color, esthetic dentistry.

Photoinactivation of Staphylococci with 405 nm Light in a Trachea Model with Saliva Substitute at 37 °C

The globally observed rise in bacterial resistance against antibiotics has increased the need for alternatives to antibiotic treatments. The most prominent and important pathogen bacteria are the ESKAPE pathogens, which include among others Staphylococcus aureus, Klebsiella pneumoniae and Acinetobacter baumannii. These species cause ventilator-associated pneumonia (VAP), which accounts for 24% of all nosocomial infections. In this study we tested the efficacy of photoinactivation with 405 nm violet light under conditions comparable to an intubated patient with artificial saliva for bacterial suspension at 37 °C. A technical trachea model was developed to investigate the visible light photoinactivation of Staphylococcus carnosus as a non-pathogen surrogate of the ESKAPE pathogen S. aureus (MRSA). The violet light was coupled into the tube with a fiber optic setup. The performed tests proved, that photoinactivation at 37 °C is more effective with a reduction of almost 3 log levels (99.8%) compared to 25 °C with a reduction of 1.2 log levels. The substitution of phosphate buffered saline (PBS) by artificial saliva solution slightly increased the efficiency during the experimental course. The increased efficiency might be caused by a less favorable environment for bacteria due to for example the ionic composition.

The effects of intrinsic and extrinsic acids on nanofilled and bulk fill resin composites: Roughness, surface hardness, and scanning electron microscopy analysis

The objective of this study was to examine the effects of extrinsic or intrinsic acids on nanofilled and bulk fill resin materials in vitro. A total of 90 disks were prepared using dental restorative material (Filtek Z350XT, GrandioSO, Filtek Bulk Fill, X-tra fil). Thirty disks of each material were sub-divided into three groups (n = 10) that were immersed for 7 days in deionized water (DW), 5% citric acid (CA-pH 2.1), or 0.1% hydrochloric acid (HCl-pH = 1.2). Surface hardness and roughness (stylus profilometer by R_a parameter) analysis were performed before and after immersion. Morphological changes were evaluated by scanning electron microscopy. The data were analyzed by two-way ANOVA and Tukey's test (α = 0.05). All tested materials did not show significant differences in the effects of the DW, CA, or HCl solutions on surface roughness (p = .368). Likewise, the hardness loss was not affected by the solutions tested (p = .646), but there was a difference in the resin type (p = .002). Filtek Bulk Fill resin hardness was less affected, while Filtek Z350XT and GrandioSO presented the most hardness loss after 7 days of solution immersion. In terms of this experimental study, the results demonstrate the effectiveness of the mechanical properties (roughness and hardness surface) of nanofilled and bulk fill resin materials to resist erosion from extrinsic and intrinsic acids, therefore being potential candidates for dental applications.

Influence of Polishing Systems on Surface Roughness of Composite Resins: Polishability of Composite Resins

OBJECTIVES

The objective of this in vitro study was to compare, with a threshold value of 200 nm, the surface roughness obtained when using 12 different polishing systems on four different composite resins (microfill, nanofill, and two nanohybrids).

METHODS AND MATERIALS

A total of 384 convex specimens were made using Durafill VS, Filtek Supreme Ultra, Grandio SO, and Venus Pearl. After sandblasting and finishing with a medium-grit finishing disc, initial surface roughness was measured using a surface roughness tester. Specimens were polished using 12 different polishing systems: Astropol, HiLuster Plus, D♦Fine, Diacomp, ET Illustra, Sof-Lex Wheels, Sof-Lex XT discs, Super-Snap, Enhance/Pogo, Optrapol, OneGloss and ComposiPro Brush (n=8). The final surface roughness was measured, and data were analyzed using two-way analysis of variance. Pairwise comparisons were made using protected Fisher least significant difference.

RESULTS

There were statistical differences in the final surface roughness between polishing systems and between composite resins (p<0.05). The highest surface roughness was observed for all composite resins polished with OneGloss and ComposiPro Brush. Enhance/Pogo and Sof-Lex Wheels produced a mean surface roughness greater than the 200-nm threshold on Filtek Supreme Ultra, Grandio SO, and Venus Pearl. Data showed that there was an interaction between the composite resins and the polishing systems.

CONCLUSIONS

A single polishing system does not perform equally with all composite resins. Except for Optrapol, multi-step polishing systems performed generally better than one-step systems. Excluding Enhance/Pogo, diamond-impregnated polishers led to lower surface roughness. Durafill VS, a microfill composite resin, may be polished more predictably with different polishers.

Preparation of a highly crosslinked biosafe dental nanocomposite resin with a tetrafunctional methacrylate quaternary ammonium salt monomer

The design of antimicrobial dental nanocomposite resin to prevent secondary dental caries and minimize biosafety problems is an important endeavor with both fundamental and practical implications.

Assessing staining resistance of a CAD/CAM interpenetrating network composite material

Background

Color change of dental materials over time because of staining agents has important effects on the long-term prognosis of dental esthetic treatments. In the present study, staining resistance of an interpenetrating network composite material with different translucency levels (translucent and high translucent) and various surface procedures for finishing were investigated.

Methods

Same shade CAD/CAM interpenetrating network composite specimens having two different translucency levels were prepared using by a water cooling cutting saw. Specimens were grouped and different finishing procedures were performed. Then, specimens were kept in distilled water, red wine and coffee for different periods. Color was evaluated before and after exposure to staining liquids using a clinical spectrophotometer.

Results

In the 7 days Glaze group (ΔE₀₀ > 2.2), color difference was only perceivable in the specimens kept in red wine. In the 28 days red wine high translucent groups, only the high translucent Clinical group showed a clinically acceptable (ΔE₀₀ < 2.2) color change. In the translucent groups kept in red wine, only the translucent Glaze group showed a clinically perceivable color change (ΔE₀₀ > 2.2). In the 28 day measurements, all the translucent groups showed a clinically perceivable color change (ΔE₀₀ > 2.2). Of the translucent groups kept in coffee for 28 days, it was observed that only the translucent Clinical group demonstrated a clinically non-perceivable color change (ΔE₀₀ < 2.2).

Conclusions

All the translucent groups kept in red wine showed a clinically perceivable color change after 28 days. Only the high translucent Clinical Kit group showed a clinically acceptable color change. Among high translucent and translucent specimens kept in coffee only the translucent Clinical group showed a clinically acceptable color change after 28 days.

Surface changes of various bulk-fill resin-based composites after exposure to different food-simulating liquid and beverages

OBJECTIVE

To evaluate surface roughness, hardness, and morphology changes of various bulk-fill resin composites eroded by different food-simulating liquids and beverages.

MATERIALS AND METHODS

One hundred and thirteen specimens were fabricated in polytetrafluoroethylene cylindrical mold (10 mm in diameter and 4 mm in thickness). Before immersion, baseline data of roughness, Vicker's microhardness were recorded and surface characteristics were examined using scanning electron microscopy (SEM). Each product of specimens (SDR, Dentsply; SonicFill, Kerr; Tetric N-Ceram Bulk Fill, Ivoclar Vivadent AG; and Filtek Bulk Fill, 3M ESPE) were divided into 5 groups for spicy and sour soup, spicy soup (Tom Yum), pineapple juice, passionfruit juice, and deionized water (served as a control). Specimens were then alternately immersed in storage agents for 5 seconds and artificial saliva for 5 seconds over 10 cycles. Specimens were stored in artificial saliva for 22 hours. This process was repeated for 28 days. After immersion, surface hardness and roughness of specimens were evaluated at 7, 14, 21, and 28 days and data were analyzed by two-way repeated ANOVA and Tukey's HSD (α = 0.05). Surface morphology of specimens was also examined on day 28.

RESULTS

The SDR group had the most statistically significant decrement in hardness (25.65 ± 1.74 kg/mm² in mean difference) and increment in roughness (0.26 ± 0.10 μm in mean difference; P < .05). Passionfruit juice caused the most surface changes in bulk-fill resin composites. SEM photomicrographs showed surface changes of all resin composites in varying degrees.

CONCLUSION

Acidic food-simulating liquids and beverages significantly increased the surface roughness and decreased surface microhardness of bulk-fill resin composites after evaluation at the end of the 28-day immersion period.

CLINICAL SIGNIFICANCE

For restoration of the affected teeth in patients who consume acidic food and beverages, roughness and erosion of resin composites should be considered. All of bulk-fill resin-based composites except SDR may be suitable for restorations in these patients.

Evaluating the Whitening and Microstructural Effects of a Novel Whitening Strip on Porcelain and Composite Dental Materials

AIMS

The aim of this project was to evaluate the effects of 2 different whitening strips on color, microstructure and roughness of tea stained porcelain and composite surfaces.

METHODS

54 porcelain and 72 composite chips served as samples for timed application of over-the-counter (OTC) test or control dental whitening strips. Chips were divided randomly into three groups of 18 porcelain and 24 composite chips each. Of these groups, 1 porcelain and 1 composite set served as controls. The remaining 2 groups were randomized to treatment with either Oral Essentials® Whitening Strips or Crest® 3D White Whitestrips™. Sample surface structure was examined by light microscopy, profilometry and Scanning Electron Microscopy (SEM). Additionally, a reflectance spectrophotometer was used to assess color changes in the porcelain and composite samples over 24 hours of whitening. Data points were analyzed at each time point using ANOVA.

RESULTS

In the light microscopy and SEM images, no discrete physical defects were observed in any of the samples at any time points. However, high-resolution SEM images showed an appearance of increased surface roughness in all composite samples. Using profilometry, significantly increased post-whitening roughness was documented in the composite samples exposed to the control bleaching strips. Composite samples underwent a significant and equivalent shift in color following exposure to Crest® 3D White Whitestrips™ and Oral Essentials® Whitening Strips.

CONCLUSIONS

A novel commercial tooth whitening strip demonstrated a comparable beaching effect to a widely used OTC whitening strip. Neither whitening strip caused physical defects in the sample surfaces. However, the control strip caused roughening of the composite samples whereas the test strip did not.