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For: Jordan KD, Upmacis RK. Mass spectrometric analysis of oxidized eicosapentaenoic Acid sodium salt. Lipid Insights 2013;6:21-35. [PMID: 25278766 PMCID: PMC4147761 DOI: 10.4137/lpi.s10862] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/15/2022]  Open
Number Cited by Other Article(s)
1
de Marco Castro E, Kampschulte N, Murphy CH, Schebb NH, Roche HM. Oxylipin status, before and after LC n-3 PUFA supplementation, has little relationship with skeletal muscle biology in older adults at risk of sarcopenia. Prostaglandins Leukot Essent Fatty Acids 2023;189:102531. [PMID: 36645979 DOI: 10.1016/j.plefa.2022.102531] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Submit a Manuscript] [Subscribe] [Scholar Register] [Received: 10/19/2022] [Revised: 11/30/2022] [Accepted: 12/23/2022] [Indexed: 01/16/2023]
2
Dalle C, Ostermann AI, Konrad T, Coudy-Gandilhon C, Decourt A, Barthélémy JC, Roche F, Féasson L, Mazur A, Béchet D, Schebb NH, Gladine C. Muscle Loss Associated Changes of Oxylipin Signatures During Biological Aging: An Exploratory Study From the PROOF Cohort. J Gerontol A Biol Sci Med Sci 2020;74:608-615. [PMID: 30137216 DOI: 10.1093/gerona/gly187] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/15/2018] [Indexed: 12/26/2022]  Open
3
Korosh T, Jordan KD, Wu JS, Yarlett N, Upmacis RK. Eicosapentaenoic Acid Modulates Trichomonas vaginalis Activity. J Eukaryot Microbiol 2015;63:153-61. [PMID: 26333486 DOI: 10.1111/jeu.12263] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/16/2015] [Accepted: 08/26/2015] [Indexed: 01/23/2023]
4
Tarvainen M, Nuora A, Quirin KW, Kallio H, Yang B. Effects of CO2 plant extracts on triacylglycerol oxidation in Atlantic salmon during cooking and storage. Food Chem 2015;173:1011-21. [DOI: 10.1016/j.foodchem.2014.10.125] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/13/2014] [Revised: 08/27/2014] [Accepted: 10/21/2014] [Indexed: 10/24/2022]
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