1
|
Hosseinpoor L, Navidshad B, Faseleh Jahromi M, Karimzadeh S, Kalantari Hesari A, Mirzaei Aghjehgheshlagh F, Lotfollahian H, Oskoueian E, Heydari A. The Antioxidant Properties of Bioactive Peptides Derived from Enzymatic Hydrolyzed or Fermented Canola Meal and Its Effects on Broiler Chickens. Int J Pept Res Ther 2023. [DOI: 10.1007/s10989-023-10509-2] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/31/2023]
|
2
|
Watts ES, Rose SP, Mackenzie AM, Pirgozliev VR. Investigations into the chemical composition and nutritional value of single-cultivar rapeseed meals for broiler chickens. Arch Anim Nutr 2021; 75:1-13. [PMID: 34132153 DOI: 10.1080/1745039x.2021.1930455] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/17/2021] [Accepted: 05/10/2021] [Indexed: 10/21/2022]
Abstract
A study was conducted to 1) investigate the influence of rapeseed cultivar on the range of variation in the chemical composition and feed value of rapeseed meals (RSM) for broilers and 2) to compare between single-cultivar RSM and a batch of UK-sourced proprietary rapeseed meal. Chemical composition was determined for a total of 10 single-cultivar RSM produced via prepressed solvent-extraction and a proprietary RSM. To investigate RSM digestibility a total of 360 birds were housed, six birds per pen, and between day 13 to 21 of age they received a diet containing per kg 250 g RSM and 750 g basal feed based on wheat and soybean meal. Titaniumdioxide (7 g/kg) was added as an inert marker. For the determination nitrogen-corrected metabolisable energy (AMEn) total excreta and feed intake were quantified over the last 4 d of the experiment. On the final day of the experiment ileal digesta were collected for determination of preceacal crude protein digestibility (pcCPD). With the exception of neutral detergent fibre (NDF), glucosinolates and soluble non-starch polysaccharides the coefficients of variation (CV%) for all major components were similar across all RSM (0.5 < CV% < 0.6). Glucosinolate contents were highest in the 10 single-cultivar RSM whereas NDF levels were greater in the proprietary RSM. Across the 10 single-cultivar RSM there was no significant effect of cultivar on AMEn or pcCPD. Pre-planned orthogonal contrasts indicated that the mean AMEn content and pcCPD of the proprietary RSM was significantly lower than the 10 single-cultivar RSM (p < 0.001). In view of the above, processing rather than cultivar appears to be the main driver of nutritional value in RSM fed to broilers.
Collapse
Affiliation(s)
- Emilea Sarah Watts
- The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
| | - Stephen Paul Rose
- The National Institute of Poultry Husbandry, Harper Adams University, Shropshire, UK
| | | | | |
Collapse
|
3
|
Inglis GD, Wright BD, Sheppard SA, Abbott DW, Oryschak MA, Montina T. Expeller-Pressed Canola ( Brassica napus) Meal Modulates the Structure and Function of the Cecal Microbiota, and Alters the Metabolome of the Pancreas, Liver, and Breast Muscle of Broiler Chickens. Animals (Basel) 2021; 11:ani11020577. [PMID: 33672178 PMCID: PMC7926547 DOI: 10.3390/ani11020577] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/07/2021] [Revised: 02/08/2021] [Accepted: 02/16/2021] [Indexed: 12/17/2022] Open
Abstract
The inoculation of one-day-old broiler chicks with the cecal contents from a mature broiler breeder resulted in a highly diverse and uniform cecal bacterial community. CM did not affect feed consumption, weight gain, nor the richness, evenness, or diversity of the cecal bacterial community. However, the structure of the bacterial community was altered in birds fed the CM diet. Although the CM diet was formulated to contain equivalent metabolizable energy to the control diet, it contained more dietary fiber. The abundance of bacterial families, including those that are known to contain species able to metabolize fiber was altered (e.g., bacteria within the families, Methanobacteriaceae, Atopobiaceae, Prevotellaceae, Clostridiales Family XIII, Peptostreptococcaceae, and Succinivibrionaceae), and concentrations of SCFAs were higher in the ceca of birds fed the CM diet. Moreover, concentrations of isoleucine, isobutyrate, glutamate, and 2-oxoglutarate were higher, whereas concentrations of phenyllactic acid, indole, glucose, 3-phenylpropionate, and 2-oxobutyrate were lower in the digesta of chickens that were fed CM. The metabolic profiles of pancreas, liver, and breast muscle tissues of birds fed the CM diet differed from control birds. Metabolites that were associated with energy production, protection against oxidative stress, and pathways of amino acid and glycerophospholipid metabolism had altered concentrations in these tissues. Some of the observed changes in metabolite levels may indicate an increased disease risk in birds fed the CM diet (e.g., pancreatitis), and others suggested that birds mounted metabolic response to offset the adverse impacts of CM (e.g., oxidative stress in the liver).
Collapse
Affiliation(s)
- G. Douglas Inglis
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada;
- Department of Biological Sciences, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada; (B.D.W.); (S.A.S.)
- Correspondence: (G.D.I.); (T.M.); Tel.: +1-403-317-3355 (G.D.I.); +1-403-394-3927 (T.M.)
| | - Benjamin D. Wright
- Department of Biological Sciences, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada; (B.D.W.); (S.A.S.)
- Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
| | - Stephanie A. Sheppard
- Department of Biological Sciences, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada; (B.D.W.); (S.A.S.)
- Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
| | - D. Wade Abbott
- Lethbridge Research and Development Centre, Agriculture and Agri-Food Canada, Lethbridge, AB T1J 4B1, Canada;
| | | | - Tony Montina
- Department of Chemistry and Biochemistry, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
- Southern Alberta Genome Sciences Centre, University of Lethbridge, Lethbridge, AB T1K 3M4, Canada
- Correspondence: (G.D.I.); (T.M.); Tel.: +1-403-317-3355 (G.D.I.); +1-403-394-3927 (T.M.)
| |
Collapse
|
4
|
Effect of tail-end dehulling of canola meal on apparent and standardized ileal digestibility of amino acids when fed to growing pigs. Anim Feed Sci Technol 2018. [DOI: 10.1016/j.anifeedsci.2018.07.011] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/19/2022]
|
5
|
Li S, Ball B, Donner E, Thompson MR, Rempel C, Liu Q. Mechanical properties of green canola meal composites and reinforcement with cellulose fibers. Polym Bull (Berl) 2018. [DOI: 10.1007/s00289-018-2439-2] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022]
|
6
|
Mejicanos G, Sanjayan N, Kim IH, Nyachoti CM. Recent advances in canola meal utilization in swine nutrition. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2016; 58:7. [PMID: 26885377 PMCID: PMC4754856 DOI: 10.1186/s40781-016-0085-5] [Citation(s) in RCA: 48] [Impact Index Per Article: 6.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/08/2015] [Accepted: 12/27/2015] [Indexed: 11/25/2022]
Abstract
Canola meal is derived from the crushing of canola seed for oil extraction. Although it has been used in swine diets for a long time, its inclusion levels have been limited due to concerns regarding its nutritive value primarily arising from results of early studies showing negative effects of dietary canola meal inclusion in swine diets. Such effects were attributable to the presence of anti-nutritional factors (ANF; notably glucosinolates) in canola meal. However, due to advances in genetic improvements of canola that have led to production of cultivars with significantly lower ANF content and improved processing procedures, canola meal with a superior nutritive value for non-ruminant animals is now available. Therefore, the aim of this paper is to review the recent studies in the use of canola meal as feedstuff for swine, the factors influencing its use and the strategies to overcome them. First a historical overview of the development of canola is provided.
Collapse
Affiliation(s)
- G Mejicanos
- Department of Animal Science, University of Manitoba, Winnipeg, MB R3T 2 N2 Canada
| | - N Sanjayan
- Department of Animal Science, University of Manitoba, Winnipeg, MB R3T 2 N2 Canada
| | - I H Kim
- Department of Animal Resource & Science, Dankook University, Cheonan, Choognam South Korea
| | - C M Nyachoti
- Department of Animal Science, University of Manitoba, Winnipeg, MB R3T 2 N2 Canada
| |
Collapse
|
7
|
Zhou X, Zijlstra RT, Beltranena E. Nutrient digestibility of solvent-extracted Brassica napus and Brassica juncea canola meals and their air-classified fractions fed to ileal-cannulated grower pigs. J Anim Sci 2016; 93:217-28. [PMID: 25568370 DOI: 10.2527/jas.2014-7451] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/13/2022] Open
Abstract
Energy and nutrient digestibility of solvent-extracted canola meal (CM) is limited in pigs by its relatively high fiber content. The seed hull, which greatly contributes to the fiber content of CM, is denser than the oil-free cotyledon. By utilizing streams of air, air classification partially separates these seed components on the basis of their different sizes and densities to produce a low-fiber, light-particle fraction and a high-fiber, heavy-particle fraction. Compared with parent CM, ADF and NDF were reduced by 31.9% and 29.5% in the light-particle fraction and were enriched by 16.5% and 9.0% in the heavy-particle fraction (DM basis), respectively. Particle size was 638, 18.9, and 76.1 µm for the parent CM and light- and heavy-particle fractions, respectively. To determine the nutrient digestibility of CM and their air-classified fractions, Brassica napus and B. juncea CM and their 2 air-classified fractions were evaluated in a 2 × 3 factorial arrangement together with a basal diet and an N-free diet. The experiment was conducted as an 8 × 8 Latin square in which diets contained 40% B. napus or B. juncea CM or their air-classified fractions and 60% basal diet. Digesta data from pigs fed the N-free diet served to subtract basal endogenous AA losses. Eight ileal-cannulated barrows (32 kg initial BW) were fed the 8 diets at 2.7 times maintenance DE for eight 11-d periods. At the end of each period, feces were collected for 48 h, and ileal digesta were collected for two 12-h periods. The DE and calculated NE values and the apparent total tract digestibility (ATTD) of GE were 6.3%, 10.0%, and 7.8% greater (P < 0.001) for B. juncea CM than for B. napus CM; 6.1%, 10.8%, and 5.3% greater (P < 0.001) for the light-particle fraction than for parent CM; and 5.4%, 7.2%, and 3.8% lower (P < 0.001) for the heavy-particle fraction than for parent CM, respectively. The standardized ileal digestibilities (SID) of His, Ile, Val, Asp, and Tyr were greater (P < 0.05) for B. juncea CM than for B. napus CM. The SID of CP and AA were greater (P < 0.01) in the light-particle fraction than in the heavy-particle fraction. The SID of Trp, Glu, Pro, and Tyr were greater (P < 0.05) in the light-particle fraction than in parent CM. In conclusion, B. juncea CM had greater energy and AA digestibility than B. napus CM because of reduced fiber content. Air classification of CM increased its energy and AA digestibility in the light-particle fraction for pigs because of the reduced dietary fiber content and decreased particle size.
Collapse
Affiliation(s)
- X Zhou
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada
| | - R T Zijlstra
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada
| | - E Beltranena
- Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2P5, Canada Alberta Agriculture and Rural Development, Edmonton, AB T6H 5T6, Canada
| |
Collapse
|
8
|
Wickramasuriya SS, Yi YJ, Yoo J, Kang NK, Heo JM. A review of canola meal as an alternative feed ingredient for ducks. JOURNAL OF ANIMAL SCIENCE AND TECHNOLOGY 2015; 57:29. [PMID: 26473064 PMCID: PMC4607012 DOI: 10.1186/s40781-015-0062-4] [Citation(s) in RCA: 31] [Impact Index Per Article: 3.4] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Subscribe] [Scholar Register] [Received: 06/11/2015] [Accepted: 08/07/2015] [Indexed: 11/10/2022]
Abstract
This review provides an overview of the published data on the canola meal and its suitability for duck as an alternative plant-origin protein source to soybean meal. Canola meal is a legume origin protein source containing comparable amino acid profile to soybean meal and rich in essential minerals and vitamins. Nonetheless, it is known to contain less in energy content than soybean meal. Factors like field conditions and processing methods creates compositional variations among canola meal. Presence of anti-nutritional factors such as phenolic substances, phytate and glucosinolates which are known to reduce growth performance in livestock animals, are the major drawbacks for canola meal to be a competitive plant-origin protein source in the feed industry. This review is focused to address i) nutritional characteristics and feeding value of canola meal for ducks and ii) impacts of feeding canola meal on performances of ducks.
Collapse
Affiliation(s)
| | - Young-Joo Yi
- />Division of Biotechnology, College of Environmental & Bioresources, Chonbuk National University, Iksan-si, Jeollabuk-do 570-752 Republic of Korea
| | - Jaehong Yoo
- />Division of Animal and Dairy Science, Chungnam National University, Daejeon, 305-764 Republic of Korea
| | - Nam Kyu Kang
- />Division of Animal and Dairy Science, Chungnam National University, Daejeon, 305-764 Republic of Korea
| | - Jung Min Heo
- />Division of Animal and Dairy Science, Chungnam National University, Daejeon, 305-764 Republic of Korea
| |
Collapse
|
9
|
Zhou X, Oryschak M, Zijlstra R, Beltranena E. Effects of feeding high- and low-fibre fractions of air-classified, solvent-extracted canola meal on diet nutrient digestibility and growth performance of weaned pigs. Anim Feed Sci Technol 2013. [DOI: 10.1016/j.anifeedsci.2012.12.002] [Citation(s) in RCA: 19] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]
|