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For: Savage AK, Tucker G, van Duynhoven JP, Wulfert F, Daykin CA. Nutrimetabolomics: development of a bio-identification toolbox to determine the bioactive compounds in grape juice. Bioanalysis 2009;1:1537-49. [PMID: 21083102 DOI: 10.4155/bio.09.147] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
Number Cited by Other Article(s)
1
Wang X, Zhao X, Gu L, Zhang Y, Bi K, Chen X. Discrimination of aqueous and vinegary extracts of Shixiao San using metabolomics coupled with multivariate data analysis and evaluation of anti-hyperlipidemic effect. Asian J Pharm Sci 2014. [DOI: 10.1016/j.ajps.2013.11.008] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]  Open
2
Maulidiani, Abas F, Khatib A, Shitan M, Shaari K, Lajis NH. Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of Pegaga (Centella) varieties from 1H Nuclear Magnetic Resonance spectroscopy. Food Res Int 2013. [DOI: 10.1016/j.foodres.2013.08.029] [Citation(s) in RCA: 21] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/08/2023]
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