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Rice bran improve probiotic viability in yoghurt and provide added antioxidative benefits. J Funct Foods 2017. [DOI: 10.1016/j.jff.2017.07.019] [Citation(s) in RCA: 53] [Impact Index Per Article: 7.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/07/2023]  Open
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