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Number Cited by Other Article(s)
1
Rivas-García L, Navarro-Hortal MD, Romero-Márquez JM, Forbes-Hernández TY, Varela-López A, Llopis J, Sánchez-González C, Quiles JL. Edible flowers as a health promoter: An evidence-based review. Trends Food Sci Technol 2021. [DOI: 10.1016/j.tifs.2020.12.007] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/15/2022]
2
Peng A, Lin L, Zhao M, Sun B. Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte. Food Res Int 2019;123:64-74. [DOI: 10.1016/j.foodres.2019.04.046] [Citation(s) in RCA: 18] [Impact Index Per Article: 3.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/28/2019] [Revised: 04/17/2019] [Accepted: 04/18/2019] [Indexed: 10/27/2022]
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