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Number Cited by Other Article(s)
1
Xi Y, Zhang A, Wang Z, Farooq S, Zhang C, Wu L, Zhang H. Improved Oxidation Stability of Camellia Oil-in-Water Emulsions Stabilized by the Mixed Monolayer of Soy Protein Isolate/Bamboo Shoot Protein Complexes. Front Nutr 2021;8:782212. [PMID: 34926555 PMCID: PMC8671835 DOI: 10.3389/fnut.2021.782212] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Accepted: 11/01/2021] [Indexed: 01/03/2023]  Open
2
Penha CB, Santos VDP, Speranza P, Kurozawa LE. Plant-based beverages: Ecofriendly technologies in the production process. INNOV FOOD SCI EMERG 2021. [DOI: 10.1016/j.ifset.2021.102760] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
3
Jiang YS, Zhang SB, Zhang SY, Peng YX. Comparative study of high‐intensity ultrasound and high‐pressure homogenization on physicochemical properties of peanut protein‐stabilized emulsions and emulsion gels. J FOOD PROCESS ENG 2021. [DOI: 10.1111/jfpe.13710] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/05/2023]
4
Patel D, Rathod S, Tiwari S, Ray D, Kuperkar K, Aswal VK, Bahadur P. Self-Association in EO-BO-EO Triblock Copolymers as a Nanocarrier Template for Sustainable Release of Anticancer Drugs. J Phys Chem B 2020;124:11750-11761. [PMID: 33305575 DOI: 10.1021/acs.jpcb.0c09386] [Citation(s) in RCA: 17] [Impact Index Per Article: 4.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/12/2023]
5
Apparent molal volumes and hydration numbers from viscosity studies for microemulsions with a nonionic surfactant derived from castor oil and a series of polar oils. Colloids Surf A Physicochem Eng Asp 2020. [DOI: 10.1016/j.colsurfa.2020.125244] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
6
Singh K, Chauhan S. Study on aggregation properties and interactive nature of bile salts in the presence of drugs: a comparative approach. Chem Ind 2020. [DOI: 10.1080/00194506.2020.1820911] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/23/2022]
7
The functional modification of legume proteins by ultrasonication: A review. Trends Food Sci Technol 2020. [DOI: 10.1016/j.tifs.2020.02.002] [Citation(s) in RCA: 67] [Impact Index Per Article: 16.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/25/2022]
8
The aggregation, structures and emulsifying properties of soybean protein isolate induced by ultrasound and acid. Food Chem 2018;279:114-119. [PMID: 30611469 DOI: 10.1016/j.foodchem.2018.11.147] [Citation(s) in RCA: 110] [Impact Index Per Article: 18.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/17/2018] [Revised: 11/16/2018] [Accepted: 11/29/2018] [Indexed: 11/20/2022]
9
Surface properties ofperfluorodecalin–containing liquid/liquid systems: The influence of Pluronic F-68 dissolved in the aqueous phase. J Fluor Chem 2018. [DOI: 10.1016/j.jfluchem.2018.09.002] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/31/2022]
10
O’Sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: A review. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.12.037] [Citation(s) in RCA: 81] [Impact Index Per Article: 11.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/28/2022]
11
Structural and emulsifying properties of sodium caseinate and lactoferrin influenced by ultrasound process. Food Hydrocoll 2017. [DOI: 10.1016/j.foodhyd.2016.08.038] [Citation(s) in RCA: 71] [Impact Index Per Article: 10.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
12
O'Sullivan J, Park M, Beevers J. The effect of ultrasound upon the physicochemical and emulsifying properties of wheat and soy protein isolates. J Cereal Sci 2016. [DOI: 10.1016/j.jcs.2016.02.013] [Citation(s) in RCA: 71] [Impact Index Per Article: 8.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
13
O'Sullivan J, Murray B, Flynn C, Norton I. The effect of ultrasound treatment on the structural, physical and emulsifying properties of animal and vegetable proteins. Food Hydrocoll 2016. [DOI: 10.1016/j.foodhyd.2015.02.009] [Citation(s) in RCA: 209] [Impact Index Per Article: 26.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]
14
Impact of Block Length and Temperature over Self-Assembling Behavior of Block Copolymers. INT J POLYM SCI 2016. [DOI: 10.1155/2016/6732790] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]  Open
15
Kim M, Li LY, Grace JR, Benskin JP, Ikonomou MG. Compositional effects on leaching of stain-guarded (perfluoroalkyl and polyfluoroalkyl substance-treated) carpet in landfill leachate. ENVIRONMENTAL SCIENCE & TECHNOLOGY 2015;49:6564-6573. [PMID: 25985932 DOI: 10.1021/es505333y] [Citation(s) in RCA: 5] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/04/2023]
16
O'Sullivan J, Arellano M, Pichot R, Norton I. The effect of ultrasound treatment on the structural, physical and emulsifying properties of dairy proteins. Food Hydrocoll 2014. [DOI: 10.1016/j.foodhyd.2014.05.011] [Citation(s) in RCA: 104] [Impact Index Per Article: 10.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]
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