Colorimetric Detection of Ammonia Using Synthesized Silver Nanoparticles from Durian Fruit Shell

There has been increased interest in the production of nanoparticles (NP) through green chemistry. This article used durian fruit shell aqueous solution that acts as a reductive preparation of silver NPs. The silver nanoparticles have a size of approximately 25 nm. The NP size uniformity was determined by the SEM and TEM analysis. X-ray diffraction technique was used to characterize crystalline silver nanoparticles face-centered cubic structure. XPS spectrum showed distinct silver peaks on the nanoparticles’ surface. An optical method that was based on surface plasmon resonance (SPR) was used to perform the green Ag NPs aqueous ammonia sensing study. Optical measurement facilitated the ammonia sensing study of Ag NPs that had been prepared. The study also investigated the performance of the optical sensor, thus adding validity to the study. Also, the research sought to determine how the concentration of ammonia in ammonia sensing affects the Ag NPs that had been obtained. The study observed a linear relationship with R2 as the correlation factor which was equal to 0.9831. This was observed from the ammonia concentration plot versus absorption ratio that suggested that there was a linear increase in absorption ratio with increase in ammonia concentration. The study significance is that the room temperature optical ammonia sensor can be used in future for medical diagnosis in the detection of low levels of ammonia in biological fluid like sweat, cerebrospinal fluid, saliva, plasma, or biological samples. This enhances the application of the technique in human biomedical applications.

Nutritional assessment study and role of green silver nanoparticles in shelf-life of coconut endosperm to develop as functional food

Tender coconut water is a pure and nutritious drink which play important role as nutraceuticals and pharmaceuticals contributes to the rapid growth of the functional food industry. In the mean-time the safety and shelf-life of the food is crucial for the both product as well as consumers. The intervention or application of nanotechnology gives immense a solution for the prolonged sustainability of the food products. This work reports on the nature of physiological changes of coconut liquid endosperm along with the interaction of its DNA with green route synthesized Ag nanoparticles (AgNPs) using Garuga pinnata leaf, an important ethnomedicinal plant. The physical and nutritional study of the coconut water were carried by UV–visible, XRD, NMR analysis whereas the synthesized Ag nanoparticles (AgNPs) were characterized by UV–Visible spectrophotometer, Raman Spectroscopy, DLS, AFM and FE-SEM analysis. The pH of the endosperm was found to decrease from 6.31 to 4.01, following an exponential decay trend and giving a decay constant of ~8.8 h. The broad absorption peak at ~310 nm gradually turns featureless with elapse of time. The proton nuclear magnetic resonance (H¹-NMR) spectrum essentially revealed the presence of esters or organic acids, confirming a sudden fall in the rate of intensity in the immature coconut endosperms as compared to the matured coconut cases. While the pentosyl methyl group (~1.4–1.5 ppm) concentration is observably lowered, free amino acid (~1 ppm) is apparently suppressed in the former specimen. Gel electrophoresis of 10 kb DNA with Ag nanoparticles (AgNPs) showed a gradual decrease of band intensity for a concentration varying between 3:1 and 1:1. The less intense band was due to the lack of migration of DNA into the micropores of the gel as a consequence of interaction of negatively charged DNA with negatively charged AgNPs. The study of DNA interaction with AgNPs could help identifying and addressing the nature of degradation process while considering prevention from microbial attack and make the coconut water as potential functional food entity.

"Chocolate" Gold Nanoparticles-One Pot Synthesis and Biocompatibility

The chemical synthesis of nanoparticles can involve and generate toxic materials. Here, we present for the first time, a one pot direct route to synthesize gold nanoparticles (AuNPs) using natural cacao extract as both a reducing and stabilizing agent. The nanoparticles were characterized by UV-visible spectroscopy (UV-VIS), dynamic light scattering (DLS), and transmission electron microscopy (TEM); and have excellent biocompatibility with human primary dermal fibroblasts.

Colloidal solution of silver nanoparticles for label-free colorimetric sensing of ammonia in aqueous solutions

Silver nanoparticles were synthesized in the presence of saccharides and ammonia (NH3) in the concentration range from 10-2 to 103 ppm to develop an optical sensor for NH3 in aqueous solutions. Ammonia affects the features of the nanoparticles obtained in a concentration-dependent manner as determined by UV-vis absorption analysis and TEM observations. Structural and morphological analysis provides the basis for the production of a colorimetric label-free sensor for ammonia. Overall, surface plasmon resonance increases when ammonia concentration rises, although the functional trend is not the same over the entire investigated ammonia concentration range. Three different ranges have been identified: very low ammonia concentrations from 0.01 to 0.2 ppm, high ammonia concentrations from 20 to 350 ppm and, most importantly, the intermediate or physiological range of ammonia from 0.5 to 10 ppm.

'Chocolate' silver nanoparticles: Synthesis, antibacterial activity and cytotoxicity

HYPOTHESIS

Silver nanoparticles (AgNPs) have emerged as a powerful weapon against antibiotic resistant microorganisms. However, most conventional AgNPs syntheses require the use of hazardous chemicals and generate toxic organic waste. Hence, in recent year's, plant derived and biomolecule based synthetics have has gained much attention. Cacao has been used for years for its medicinal benefits and contains a powerful reducing agent - oxalic acid. We hypothesized that, due to the presence of oxalic acid, cacao extract is capable of reducing silver nitrate (AgNO3) to produce AgNPs.

EXPERIMENTS

In this study, AgNPs were synthesized by using natural cacao extract as a reducing and stabilizing agent. The reaction temperature, time and reactant molarity were varied to optimize the synthesis yield.

FINDINGS

UV-visible spectroscopy (UV-vis), dynamic light scattering (DLS) and transmission electron microscopy (TEM) characterization demonstrated that the synthesized AgNPs were spherical particles ranging in size from 35 to 42.5nm. The synthesized AgNPs showed significant antibacterial activity against clinically relevant pathogens such as Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus and Staphylococcus epidermidis. Importantly, these green AgNPs are not cytotoxic to human dermal fibroblasts (HDFs) at concentrations below 32μg/ml. We conclude that cacao-based synthesis is a reproducible and sustainable method for the generation of stable antimicrobial silver nanoparticles with low cytotoxicity to human cells. The AgNPs synthesized in this work have promising properties for applications in the biomedical field.

Chromium scavenging ability of silver nanoparticles in human erythrocytes, real samples and their effect on the catalase enzyme

The plasmonic sensor (6APA–AgNPs) exhibited good selectivity towards Cr(vi) in real samples. It can be used as preventive xenobiotic for catalase against Cr(vi) induced toxicity.

Sterically stabilized fluorescent silver nanoconjugates for optical discrimination of Cu(ii) in real samples and in vitro bioimaging of the Cu(ii) scavenging process in human lymphocytes by atomic force microscopy

The nanosensor (Cf-AgNPs) with low cytotoxicity, hemocompatibility and good selectivity for detection of Cu(ii) in real samples.