Effect of best bet methane abatement feed on feed intake, digestibility, live weight change, and methane emission in local Menz breed sheep in Ethiopia

This study continued the in vitro screening of locally available ruminant feedstuffs for optimum nutrient composition and low methane (CH4) production in Ethiopia. The best bet feeds from the in vitro study, hereafter called the test feeds, include dried leaves of Acacia nilotica, Ziziphus spina-christi, and brewery spent grains (BSG). The study involves four treatments: Control, Acacia, BSG, and Ziziphus; each treatment provided an equivalent crude protein and estimated enteric CH4 emissions using Modeling and a Laser CH4 detector (LMD). The experiment was designed as a randomized complete block, using initial weight as the blocking factor for 21 yearling castrated Menz sheep. The study spanned 90 days, and digestibility trials were carried out following a month of the feeding trial. The control group exhibited a significantly (p < 0.001) lower dry matter intake (DMI) compared to the test feed group, which had a higher intake, particularly in the Ziziphus group. However, the Ziziphus group demonstrated significantly (p < 0.01) lower CP digestibility than the other groups. The test diet also led to a significantly (p < 0.001) higher weight gain. Notably, the Ziziphus group demonstrated superior performance in weight change (BWC), final body weight (FBW), and average daily gain (ADG). Similar results were observed for CH4 production (g/day), CH4 yield (g/kg DMI), and CH4 intensity (g CH4/kg ADG) using both CH4 measuring methods. The CH4 emission intensity was significantly (p < 0.04) lower in the test feed groups than in the control group. The control group emitted 808.7 and 825.3 g of CH4, while the Ziziphus group emitted 220 and 265.3 g of CH4 per kg of ADG using the Modeling and LMD methods, respectively. This study indicates that LMD could yield biologically plausible data for sheep. Although the small sample size in the Ziziphus group was a limitation of this study, leaf meals from Ziziphus spina-christi and Acacia nilotica, which are rich in condensed tannins (CTs), have resulted in considerable weight gain and enhanced feed efficiency, thereby making these leaf meals a viable and sustainable feed option for ruminants in Ethiopia.

Breeding potential of lablab [Lablab purpureus (L.) Sweet]: a review on characterization and bruchid studies towards improved production and utilization in Africa

Lablab (Lablab purpureus) [Lablab purpureus (L.) Sweet] is termed a lost, underutilized and neglected crop in Africa. Despite the multipurpose use, production, consumption and research are still limited. Wide genetic diversity of lablab germplasm exists in Africa. Diversity studies provide significant information for subsequent research programs and improvement. The advent of genotyping and sequencing technologies has enabled the identification of unique and agronomically important traits. Application of next-generation sequencing on lablab as a pioneer orphan crop is currently underway. This has enabled description of the whole genome, generation of reference genome and resequencing that provide information on variation within the entire genome. Information from these technological advances helps in identifying potential traits for biotic and abiotic stress for further breeding programs. Storage pests specifically bruchids (Callosobruchus spp.), are considered a major obstacle in lablab production. Screening of available genotypes for bruchid resistance and studies on the physical and biochemical factors that confer resistance in lablab is required. Applying advanced technologies provides precise and reliable identification of the novel markers responsible for bruchid resistance allowing for introgression of important genes to breeding programs. This review provides a detailed analysis on the characterization of lablab and the information on bruchid resistance vital for breeding farmer-preferred varieties that possess agronomically beneficial traits. Concerted efforts and research on this neglected crop will enhance its production, utilization and consumption.

Biochemical indices and heamtological parameters of goats fed lablab purpureus and vigna unguiculata as supplements to a chloris gayana basal diet

The objective of this study was to evaluate the effects of forage legume diets on haematological and biochemical indices of Xhosa goats. Eighteen animals, one-year-old, of average live weight 14.13 ± 0.24 kg were assigned, in a completely randomized design, to three treatment diets. Animals were housed individually and sex was equally represented among treatments with 6 animals per treatment. Weights and blood samples were taken every fortnight. A pair of blood samples (5 ml each) were collected from each goat, via jugular vein puncture and were subjected to either haematological or biochemical analysis. The results show that treatment diets and sex significantly (P < 0.05) affected DMI, total gain, ADG, and feed conversion ratio. Treatment diets and sex had no effects (P > 0.05) on serum total proteins, globulins, urea, creatinine, alanine aminotransferase, alkaline phosphatase (ALP), and gamma- glutamyl transferase concentrations. The diet influenced albumin was (P < 0.05) while sex influenced ALP concentration (P < 0.05). Measured over time, the plasma concentration of urea and ALP significantly increased (P < 0.05) while creatinine and cholesterol concentration decreased (P < 0.05). Although the overall blood biochemical properties remain unchanged among the treatments and between sexes; treatment by sex, treatment by day and sex by day interactions were significant (P < 0.05). The white blood cells, red blood cell, mean corpuscular haemoglobin, mean corpuscular haemoglobin concentration, haemoglobin, haematocrit, and platelet and mean platelet volume levels were similar among treatments and between sexes (P > 0.05). The mean cell volume and red cell distribution width were different among treatments (P < 0.05). Treatment diets significantly (P < 0.05) influenced neutrophil (%) content while sex influenced basophile (%) content. In conclusion forage legumes did not cause toxicity in goats or any pathological condition.