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Wilhelmson A, Oksman-Caldentey KM, Laitila A, Suortti T, Kaukovirta-Norja A, Poutanen K. Development of a Germination Process for Producing High β-Glucan, Whole Grain Food Ingredients from Oat. Cereal Chem 2001. [DOI: 10.1094/cchem.2001.78.6.715] [Citation(s) in RCA: 42] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/03/2022]
Affiliation(s)
- A. Wilhelmson
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT (Espoo), Finland
- Corresponding author. Phone: +358 9 456 7113. Fax +358 9 455 2103. E-mail:
| | | | - A. Laitila
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT (Espoo), Finland
| | - T. Suortti
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT (Espoo), Finland
| | | | - K. Poutanen
- VTT Biotechnology, P.O. Box 1500, FIN-02044 VTT (Espoo), Finland
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Abstract
The mycobiota of pine nuts was investigated. In total, 1832 fungi belonging to 31 species and 15 genera (Ascomycota, 2; Zygomycota, 3; mitosporic fungi, 10) could be isolated. Cladosporium spp. dominated the mycobiota with 685 isolations followed by Phoma macrostoma with 351 isolations. Overall, 16 potentially mycotoxigenic species were present on pine nuts.Key words: pine nuts, mycobiota, potential mycotoxins.
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