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For: Patel JR, Nou X. Effect of a reactive oxygen species-generating system for control of airborne microorganisms in a meat-processing environment. J Food Prot 2008;71:1922-5. [PMID: 18810880 DOI: 10.4315/0362-028x-71.9.1922] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Shiga toxin-producing Escherichia coli in food: Incidence, ecology, and detection strategies. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.06.011] [Citation(s) in RCA: 41] [Impact Index Per Article: 5.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
2
Wen Z, Yang W, Li N, Wang J, Hu L, Li J, Yin Z, Zhang K, Dong X. Assessment of the risk of infectious aerosols leaking to the environment from BSL-3 laboratory HEPA air filtration systems using model bacterial aerosols. PARTICUOLOGY 2014;13:82-87. [PMID: 38620193 PMCID: PMC7148691 DOI: 10.1016/j.partic.2012.11.009] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/12/2012] [Revised: 09/14/2012] [Accepted: 11/21/2012] [Indexed: 06/10/2023]
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