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D’Ercole S, Carlesi T, Dotta TC, Pierfelice TV, D’Amico E, Tripodi D, Iezzi G, Piattelli A, Petrini M. 5-Aminolevulinic Acid and Red Led in Endodontics: A Narrative Review and Case Report. Gels 2022; 8:697. [PMID: 36354605 PMCID: PMC9689491 DOI: 10.3390/gels8110697] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2022] [Revised: 10/17/2022] [Accepted: 10/26/2022] [Indexed: 08/26/2023] Open
Abstract
The present study aims to discuss the main factors involving the use of 5-aminolevulinic acid together with red LED light and its application in endodontic treatment through a narrative review and a case report. Persistence of microorganisms remaining on chemical-mechanical preparation or intracanal dressing is reported as the leading cause of failure in endodontics. Photodynamic therapy has become a promising antimicrobial strategy as an aid to endodontic treatment. Being easy and quick to apply, it can be used both in a single session and in several sessions, as well as not allowing forms of microbial resistance. 5-aminolevulinic acid in combination with red LED light has recently been studied in many branches of medicine, with good results against numerous types of bacteria including Enterococuss faecalis. The case report showed how bacterial count of CFU decreased by half (210 CFU/mL), after 45 min of irrigation with a gel containing 5% of 5-aminolevulinic acid compared to the sample before irrigation (420 CFU/mL). The subsequent irradiation of red LED light for 7 min, the bacterial count was equal to 0. Thus, it is concluded that the use of 5-aminolevulinic acid together with red LED light is effective in endodontic treatment.
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Affiliation(s)
- Simonetta D’Ercole
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Teocrito Carlesi
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Tatiane Cristina Dotta
- Department of Dental Materials and Prosthodontics, School of Dentistry of Ribeirão Preto, University of São Paulo, São Paulo 14040-904, Brazil
| | - Tania Vanessa Pierfelice
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Emira D’Amico
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Domenico Tripodi
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Giovanna Iezzi
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
| | - Adriano Piattelli
- School of Dentistry, Saint Camillus International University for Health Sciences (Unicamillus), 00131 Rome, Italy
- Fondazione Villa Serena per la Ricerca, 65013 Città Sant’Angelo, Italy
- Casa di Cura Villa Serena, 65013 Città Sant’Angelo, Italy
| | - Morena Petrini
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti-Pescara, 66100 Chieti, Italy
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Photodynamic Therapy Using 5-Aminolevulinic Acid (Ala) for the Treatment of Chronic Periodontitis: A Prospective Case Series. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12063102] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/13/2022]
Abstract
Aim: The objective of this study was to compare the efficacy of supportive periodontal therapy (i.e., scaling and root planning, SRP) alone versus ALADENT medical device used in association with SRP in the treatment of chronic periodontitis in adult patients. Materials and Methods: A total of 20 patients with a diagnosis of chronic periodontitis (40 localized chronic periodontitis sites) aged between 35 and 55 were selected. None of these patients previously received any surgical or non-surgical periodontal therapy, and they presented radiographic evidence of moderate bone loss. Two non-adjacent sites in different quadrants were identified and observed in each patient, analyzing treatment effectiveness (split-mouth design). Clinical pocket depth, clinical attachment loss, and bleeding on probing were evaluated at time 0 and after 6 months, while microbial analysis (MA) was conducted at baseline and after 15 days. Significant differences were calculated using SPSS program and paired simple statistic t-test. Results: Total bacteria loadings had a statistically significant reduction before and after treatment with SRP (left site) (total average decrease of 27%). The sites treated with SRP plus ALADENT (right) showed a significantly reduced total bacterial loading compared to the untreated sites (right) (total average decrease of 75%). Mean values of CAL/PD and percentages data of BOP, recorded after SRP + ALADENT therapy, showed a higher reduction (CAL = 2.42, PD = 2.87 mm, 90% of sites with no bleeding) than those obtained after SRP treatment (CAL = 4.08 mm, PD = 4.73 mm, 70% of sites with no bleeding). Conclusion: The treatment of moderate and severe chronic periodontitis should include, beside SRP, the use of ALADENT medical device, which has been proved to be a useful adjuvant therapy.
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Radunović M, Petrini M, Vlajic T, Iezzi G, Di Lodovico S, Piattelli A, D'Ercole S. Effects of a novel gel containing 5-aminolevulinic acid and red LED against bacteria involved in peri-implantitis and other oral infections. JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY 2020; 205:111826. [PMID: 32146270 DOI: 10.1016/j.jphotobiol.2020.111826] [Citation(s) in RCA: 29] [Impact Index Per Article: 7.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/29/2019] [Revised: 02/10/2020] [Accepted: 02/17/2020] [Indexed: 01/19/2023]
Abstract
Antibiotic resistance is a major public health problem worldwide and the finding of alternative methods for eliminating bacteria is one of the prerogatives of medical research. The indiscriminate use of antibiotics in dentistry, especially for the treatment of peri-implantitis, could lead to superinfections. Alternative methods, like photodynamic therapy mediated by the use of aminolevulinic acid and a red light has been largely described, especially in dentistry, but results were encouraging against Gram-positive bacteria, but limited against Gram-negative. The effectiveness of photodynamic therapy mediated by a novel product containing aminolevulinic acid, Aladent (ALAD) has been tested in this in vitro study, against different types of bacteria particularly involved in the infections of the oral cavity and peri-implantitis. The novelty of ALAD is the marked hydrophilicity that should increase the passage of the molecule through the membrane pores of Gram-negative bacteria. Considering the novelty of the product a preliminary experiment permitted to test the effectiveness against Enterococcus faecalis after 1 h of ALAD incubation at different concentrations, with or without different timings of LED irradiation. The count of CFUs and the live/dead observation with fluorescent microscopy showed a significant reduction and killing of bacterium. Then, in the second stage, that could meet the necessity of effectiveness and the clinician's requests to reduce the timing of treatment, ALAD, with and without irradiation, was tested on Staphylococcus aureus, Enterococcus faecalis, Escherichia coli, Veillonella parvula and Porphyromonas gingivalis. In particular, the efficiency of different concentrations of the product after a 25 min incubation was tested with and without the adjunctive LED irradiation for 5 min. A slight ALAD bactericidal effect was reported for all bacteria, also without LED irradiation, however, the most effective treatment was 25 min of 50% ALAD incubation followed by 5 min of a red LED. The in vitro tests demonstrated that ALAD gel with LED irradiation exerts a potent antibacterial activity on different bacteria, both Gram-positive and Gram-negative.
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Affiliation(s)
- M Radunović
- Laboratory for Microbiology, School of Dental Medicine, University of Belgrade, Serbia
| | - M Petrini
- Specialist in Oral Surgery, Department of Medical, Oral and Biotechnological Science, University G. d'Annunzio of Chieti, Italy.
| | - T Vlajic
- Laboratory for Microbiology, School of Dental Medicine, University of Belgrade, Serbia
| | - G Iezzi
- Department of Medical, Oral and Biotechnological Sciences, University of Chieti, Italy
| | - S Di Lodovico
- Microbiology Unit, Department of Pharmacy, University of Chieti, Italy
| | - A Piattelli
- Dean of Oral Pathology, Department of Medical, Oral and Biotechnological Sciences, University of Chieti, Italy, Ceo of Biomaterials Engineering, Universidad Catolica de San Antonio de Murcia, Spain, Fondazione Villa Serena per la Ricerca, Città S. Angelo, Italy
| | - S D'Ercole
- Microbiology and Paediatric Dentistry Unit, Department of Medical, Oral and Biotechnological Sciences, University of Chieti, Via dei Vestini 31, 66013, Italy
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Wang J, Ma M, Yang J, Chen L, Yu P, Wang J, Gong D, Deng S, Wen X, Zeng Z. In Vitro Antibacterial Activity and Mechanism of Monocaprylin against Escherichia coli and Staphylococcus aureus. J Food Prot 2018; 81:1988-1996. [PMID: 30461297 DOI: 10.4315/0362-028x.jfp-18-248] [Citation(s) in RCA: 25] [Impact Index Per Article: 4.2] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/27/2022]
Abstract
In the present study, the antibacterial activity of monocaprylin in comparison with sodium benzoate and potassium sorbate against Staphylococcus aureus and Escherichia coli was assessed by measuring MIC, MBC, effect of pH on MIC, and incubation temperature on bactericidal efficacy. Results showed that monocaprylin exhibited an excellent antibacterial activity against both strains, with the lowest MIC and MBC of 1.28 mg/mL. A MIC of monocaprylin remained unchanged despite the pH values of culture medium, ranging from 5 to 9, unlike that of potassium sorbate or sodium benzoate. Furthermore, monocaprylin at MBC effectively reduced the population of E. coli and S. aureus by >5.5 log CFU/mL at 25°C within 6 h and decreased E. coli by approximately 5.0 log CFU/mL and S. aureus by 2.9 log CFU/mL at 12 h. The underlying mechanism of monocaprylin was then investigated by measuring β-galactosidase activity, membrane potential, release of cellular contents, scanning electron microscopy, and transmission electron microscopy observations. Results indicated that monocaprylin killed E. coli by the rapid change in permeability and integrity of cell membrane, leading to decline of membrane potential, leakage of nucleic acids and proteins, and ultimately cell membrane disintegration and lysis. On the other hand, monocaprylin might exert its antibacterial activity against S. aureus mainly by diffusing across the cell wall, collapsing the cell membrane, and disturbing the order of intracellular contents. These findings indicated that monocaprylin had better antibacterial ability compared with traditional synthetic preservatives and might be a potential antibacterial additive independent of pH.
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Affiliation(s)
- Jianyu Wang
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China
| | - Maomao Ma
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,4 School of Food Science and Technology, Nanchang University, Nanchang 330031, People's Republic of China
| | - Jun Yang
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,4 School of Food Science and Technology, Nanchang University, Nanchang 330031, People's Republic of China
| | - Long Chen
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,4 School of Food Science and Technology, Nanchang University, Nanchang 330031, People's Republic of China
| | - Ping Yu
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China
| | - Jun Wang
- 3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China
| | - Deming Gong
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,5 New Zealand Institute of Natural Medicine Research, 8 Ha Crescent, Auckland 2104, New Zealand
| | - Shuguang Deng
- 2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China.,6 School for Engineering of Matter, Transport and Energy, Arizona State University, Tempe, Arizona 85284, USA
| | - Xuefang Wen
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China
| | - Zheling Zeng
- 1 State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China (ORCID: https://orcid.org/0000-0001-7762-4872 [Z.Z.]).,2 Jiangxi Province Key Laboratory of Edible and Medicinal Resources Exploitation, Nanchang University, Nanchang 330031, People's Republic of China.,3 School of Resource and Environmental and Chemical Engineering, Nanchang University, Nanchang 330031, People's Republic of China
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