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For: Kim MK, Bang W, Drake MA, Hanson DJ, Jaykus LA. Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse. J Food Prot 2009;72:637-43. [PMID: 19343956 DOI: 10.4315/0362-028x-72.3.637] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Kim MK, Bang W, Drake MA, Hanson DJ, Jaykus LA. Impact of storage temperature and product pH on the survival of Listeria monocytogenes in vacuum-packaged souse. J Food Prot 2009;72:637-43. [PMID: 19343956 DOI: 10.4315/0362-028x-72.3.637] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Porto-Fett A, Pierre J, Shoyer B, Luchansky J. Effect of Storage Temperatures and Cooking Times on Viability of Listeria monocytogenes and E scherichia coli O157:H7 Inoculated in/on Goetta. J Food Saf 2013. [DOI: 10.1111/jfs.12032] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]