Verheyen D, Baka M, Akkermans S, Skåra T, Van Impe JF. Effect of microstructure and initial cell conditions on thermal inactivation kinetics and sublethal injury of Listeria monocytogenes in fish-based food model systems.
Food Microbiol 2019;
84:103267. [DOI:
10.1016/j.fm.2019.103267]
[Citation(s) in RCA: 15] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/26/2018] [Revised: 05/22/2019] [Accepted: 07/10/2019] [Indexed: 01/07/2023]