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For: Guevara-Franco JA, Alonso-Calleja C, Capita R. Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage. J Food Prot 2010;73:322-6. [PMID: 20132678 DOI: 10.4315/0362-028x-73.2.322] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Guevara-Franco JA, Alonso-Calleja C, Capita R. Aminopeptidase activity by spoilage bacteria and its relationship to microbial load and sensory attributes of poultry legs during aerobic cold storage. J Food Prot 2010;73:322-6. [PMID: 20132678 DOI: 10.4315/0362-028x-73.2.322] [Citation(s) in RCA: 7] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Sensory implications of chicken meat spoilage in relation to microbial and physicochemical characteristics during refrigerated storage. Lebensm Wiss Technol 2020. [DOI: 10.1016/j.lwt.2020.109468] [Citation(s) in RCA: 18] [Impact Index Per Article: 4.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/24/2022]

Oliveira e Silva R, Carmo Rouxinol MIF, Silva Coutinho Patarata LA. The use of photography to perform an online consumer test on the freshness of chicken breast and the extension of shelf life. J SENS STUD 2020. [DOI: 10.1111/joss.12565] [Citation(s) in RCA: 8] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/01/2023]

Kutsanedzie FYH, Guo Z, Chen Q. Advances in Nondestructive Methods for Meat Quality and Safety Monitoring. FOOD REVIEWS INTERNATIONAL 2019. [DOI: 10.1080/87559129.2019.1584814] [Citation(s) in RCA: 23] [Impact Index Per Article: 4.6] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]

Application of Laser Spectrochemical Analytical Techniques to Follow Up Spoilage of White Meat in Chicken. FOOD ANAL METHOD 2017. [DOI: 10.1007/s12161-017-0806-5] [Citation(s) in RCA: 12] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/20/2022]

Vasconcelos H, Saraiva C, de Almeida JMMM. Evaluation of the Spoilage of Raw Chicken Breast Fillets Using Fourier Transform Infrared Spectroscopy in Tandem with Chemometrics. FOOD BIOPROCESS TECH 2014. [DOI: 10.1007/s11947-014-1277-y] [Citation(s) in RCA: 6] [Impact Index Per Article: 0.6] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/25/2022]

Dawson PL, Chaves BD, Northcutt JK, Han IY. Quality and Shelf Life of Fresh Chicken Breasts Subjected to Crust Freezing with and without Skin. J FOOD QUALITY 2013. [DOI: 10.1111/jfq.12046] [Citation(s) in RCA: 9] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/29/2022] Open

Antimicrobial resistance in E. coli isolates from conventionally and organically reared poultry: A comparison of agar disc diffusion and Sensi Test Gram-negative methods. Food Control 2013. [DOI: 10.1016/j.foodcont.2012.06.005] [Citation(s) in RCA: 42] [Impact Index Per Article: 3.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022]