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For: Ko SM, Kim JO, Oh MJ, Kim D. Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis a virus proteins to oyster digestive tissues. J Food Prot 2011;74:157-60. [PMID: 21219781 DOI: 10.4315/0362-028x.jfp-10-211] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Ko SM, Kim JO, Oh MJ, Kim D. Effects of an oxidative agent and lectins on the binding inhibition of recombinant hepatitis a virus proteins to oyster digestive tissues. J Food Prot 2011;74:157-60. [PMID: 21219781 DOI: 10.4315/0362-028x.jfp-10-211] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)