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For: Hwang CA, Huang L, Sheen S, Juneja V. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces. J Food Prot 2012;75:1404-10. [PMID: 22856563 DOI: 10.4315/0362-028x.jfp-11-412] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Hwang CA, Huang L, Sheen S, Juneja V. Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces. J Food Prot 2012;75:1404-10. [PMID: 22856563 DOI: 10.4315/0362-028x.jfp-11-412] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Pérez‐Rodríguez F, Carrasco E, Bover‐Cid S, Jofré A, Valero A. Closing gaps for performing a risk assessment on Listeria monocytogenes in ready‐to‐eat (RTE) foods: activity 2, a quantitative risk characterization on L. monocytogenes in RTE foods; starting from the retail stage. ACTA ACUST UNITED AC 2017. [DOI: 10.2903/sp.efsa.2017.en-1252] [Citation(s) in RCA: 13] [Impact Index Per Article: 1.9] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]

Relevance of microbial finished product testing in food safety management. Food Control 2016. [DOI: 10.1016/j.foodcont.2015.07.002] [Citation(s) in RCA: 42] [Impact Index Per Article: 5.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/21/2022]