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For: Campbell JA, Dickson JS, Cordray JC, Olson D, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon. J Food Prot 2014;77:83-6. [PMID: 24406002 DOI: 10.4315/0362-028x.jfp-13-154] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Campbell JA, Dickson JS, Cordray JC, Olson D, Mendonca AF, Prusa KJ. Survival of methicillin-resistant Staphylococcus aureus during commercial heat treatment of slab bacon and consumer preparation of sliced bacon. J Food Prot 2014;77:83-6. [PMID: 24406002 DOI: 10.4315/0362-028x.jfp-13-154] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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Cited by Other Article(s)

Yi L, Su G, Hu G, Peng Q. Diversity study of microbial community in bacon using metagenomic analysis. J Food Saf 2016. [DOI: 10.1111/jfs.12334] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.1] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/23/2023]