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For: Bonetta S, Bonetta S, Bellero M, Pizzichemi M, Carraro E. Inactivation of Escherichia coli and Staphylococcus aureus by pulsed electric fields increases with higher bacterial population and with agitation of liquid medium. J Food Prot 2014;77:1219-23. [PMID: 24988033 DOI: 10.4315/0362-028x.jfp-13-487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

For:	Bonetta S, Bonetta S, Bellero M, Pizzichemi M, Carraro E. Inactivation of Escherichia coli and Staphylococcus aureus by pulsed electric fields increases with higher bacterial population and with agitation of liquid medium. J Food Prot 2014;77:1219-23. [PMID: 24988033 DOI: 10.4315/0362-028x.jfp-13-487] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.1] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]

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(The first 100,000 artilces are displayed in RCA.)