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For: Porto-Fett ACS, Oliver M, Daniel M, Shoyer BA, Stahler LJ, Shane LE, Kassama LS, Jackson-Davis A, Luchansky JB. Effect of Deep-Frying or Conventional Oven Cooking on Thermal Inactivation of Shiga Toxin-Producing Cells of Escherichia coli in Meatballs. J Food Prot 2016;79:723-31. [PMID: 27296418 DOI: 10.4315/0362-028x.jfp-15-427] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Singh A, Hunt C, Channaiah LH. Validation of a Simulated Commercial English Muffin Baking Process to control Salmonella Contamination. J Food Prot 2024;87:100280. [PMID: 38642807 DOI: 10.1016/j.jfp.2024.100280] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/23/2023] [Revised: 04/14/2024] [Accepted: 04/15/2024] [Indexed: 04/22/2024]
2
Patil K, Adhikari M, Rubinelli P, Desiree K, Vierck KR, Acuff JC. Evaluating the Safety of Sous-Vide Cooking for Beef Products Inoculated with Single Strains of Salmonella enterica and Escherichia coli O157. J Food Prot 2024;87:100252. [PMID: 38484845 DOI: 10.1016/j.jfp.2024.100252] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/06/2023] [Revised: 02/15/2024] [Accepted: 02/20/2024] [Indexed: 04/01/2024]
3
Tosuncuk Ö, Bozatli SB, Dikici A. Investigation of efficient thermal inactivation parameters of Escherichia coli O157:H7 in meatballs by grilling. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2023;60:1731-1737. [PMID: 37187985 PMCID: PMC10170004 DOI: 10.1007/s13197-023-05710-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Revised: 02/06/2023] [Accepted: 02/23/2023] [Indexed: 03/04/2023]
4
Rao M, Klappholz A, Tamber S. Effectiveness of Preparation Practices on the Inactivation of Salmonella enterica Serovar Enteritidis in Frozen Breaded Chicken Strips. J Food Prot 2020;83:1289-1295. [PMID: 32221539 DOI: 10.4315/jfp-19-601] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/17/2019] [Accepted: 03/26/2020] [Indexed: 01/23/2023]
5
Porto-Fett ACS, Jackson-Davis A, Kassama LS, Daniel M, Oliver M, Jung Y, Luchansky JB. Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing. Microorganisms 2020;8:microorganisms8030360. [PMID: 32138184 PMCID: PMC7142488 DOI: 10.3390/microorganisms8030360] [Citation(s) in RCA: 7] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2020] [Revised: 02/25/2020] [Accepted: 02/26/2020] [Indexed: 11/16/2022]  Open
6
Channaiah LH, Michael M, Acuff J, Lopez K, Vega D, Milliken G, Thippareddi H, Phebus R. Validation of a Simulated Commercial Frying Process to Control Salmonella in Donuts. Foodborne Pathog Dis 2018;15:763-769. [PMID: 30407081 PMCID: PMC6306667 DOI: 10.1089/fpd.2018.2440] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/12/2022]  Open
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