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For: Sardella D, Gatt R, Valdramidis VP. Turbidimetric Assessment of the Growth of Filamentous Fungi and the Antifungal Activity of Zinc Oxide Nanoparticles. J Food Prot 2018;81:934-941. [PMID: 29745759 DOI: 10.4315/0362-028x.jfp-17-448] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Kongtragoul P, Junka N. Top‐spray fluidization coating of paddy rice with zinc oxide nanoparticles to reduce infection fromAspergillussp. J FOOD PROCESS PRES 2020. [DOI: 10.1111/jfpp.14766] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/13/2023]
2
Metal nanoparticles for controlling fungal proliferation: quantitative analysis and applications. Curr Opin Food Sci 2019. [DOI: 10.1016/j.cofs.2018.12.001] [Citation(s) in RCA: 9] [Impact Index Per Article: 1.8] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/22/2022]
3
Bimetallic and Trimetallic Nanoparticles for Active Food Packaging Applications: A Review. FOOD BIOPROCESS TECH 2019. [DOI: 10.1007/s11947-019-02370-3] [Citation(s) in RCA: 22] [Impact Index Per Article: 4.4] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2023]
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