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For: Yang G, Zhang S, Huang Y, Ye Q, Zhang J, Wu Q, Wang J, Chen M, Xue L. Isolation and Characterization of Non-O157 Shiga Toxin-Producing Escherichia coli in Foods Sold at Retail Markets in China. J Food Prot 2020;83:460-466. [PMID: 32065650 DOI: 10.4315/0362-028x.jfp-19-025] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/21/2019] [Accepted: 09/22/2019] [Indexed: 11/11/2022]
Number Cited by Other Article(s)
1
Sarwar A, Aslam B, Rasool MH, Bekhit MMS, Sasanya J. A Health Threat from Farm to Fork: Shiga Toxin-Producing Escherichia coli Co-Harboring blaNDM-1 and mcr-1 in Various Sources of the Food Supply Chain. Pathogens 2024;13:659. [PMID: 39204259 PMCID: PMC11357323 DOI: 10.3390/pathogens13080659] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2024] [Revised: 07/26/2024] [Accepted: 08/03/2024] [Indexed: 09/03/2024]  Open
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